The local church in my village draws a large crowd every Sunday. It should come as no surprise then…read morethat several barbecue stalls have set themselves up just outside the church to cater to the gastronomic needs of those who hear mass. Out of all the places to get barbecue none are for me, as great as Joey's barbecue. I've been going here since I was a kid. In fact, their barbecue is the standard by which I measure all other barbecues. I think I've said that before about one other barbecue, but this one is my other real standard. If a barbecue doesn't taste as well or juicy as Joey's then it's definitely below great. It may be good, but it will never be great. The best way to eat their barbecue is to get it fresh off the grill. If you're lucky then there are a few ones just fresh off, if not then I strongly recommend that you ask yours to be heated again just so you can understand what I'm talking about. Their barbecue is soft on my gums and teeth. The sauce is sweet to my nose and taste buds. When fresh off the grill, the barbecue has this sort of caramelized texture to it something I rarely see in other barbecues. They have other stuff to offer, but really it's the barbecue you want. It's about P17 each, but I often go there with a P100 bill and leave with nothing left in my pocket.

Anyone from the South would know who Mang Raul is. Why won't they, Mang Raul serves only the best…read moreihaw-ihaw in the South. Established way back in 1996, Mang Raul's serves the usual array of Filipino ihaw-ihaw staples such as barbecue, isaw, adidas, tenga and hotdog , all drenched in Mang Raul's sweet red sauce. Everyday, Mang Raul's is packed with people for their ihaw-ihaw fix so be sure to come as soon as soon as they open or order in advance.

I won't lie but the bbq here is heavenly. Yes, I live around the area but it's really divine. You…read moreneed to be super early to get a taste of their bbq, The sauce is awesome, really yummy! There's this one time we tried eating there at around 8pm and we are like number 56! Wow and people still come and take orders even the stocks are nearly replenished! So tip for you first timers, drop by the place in a weekday, preferably around 3pm and make sure to plan it in a week where people has no "sahod" so you could enjoy eating without the hassle of actually waiting for 2 hours! Another good thing here is that you can order in advance and you get to pick up the bbq after a while or so. We did this like 3x since we host christmas dinners at home. I love Mang Raul's and I know you will too!

The best time to go is before dinner. Anytime after, expect it to be busy. Call ahead if you want…read moretake-out so you don't have to wait. We had to wait about 15-20mins when we walked in for take-out twice already. The number is 09178943913. I LOVE their chicken BBQ, I've loved it since I was child. Try the adobong flying saucer also!

He's located at the corner of the other "popular" bbq joint but Kuya Crom is where its really at!…read moreStarted off as a little stand by the tree and developed his way into a real BBQ stop! Awesome, personality and he's the only one cooking them at its finest. No other workers for him to cook which truly shows his passion in what he does. Ask for extra sauce, it's free unlike other places nearby.

We were hoping to eat at a well-known barbecue joint on a Monday afternoon. After going through…read moremaze-like traffic in the metro, we got there only to find out that it was closed. We were nearly hopeless, 'til we saw a barbecue stall with a pretty good number of people waiting to get their turn at picking their orders. We parked immediately and waited for our turn. The barbecue man Mang Crom enthusiastically took a plate and handed it to us when it was our turn. For PhP99, my sister and I got 1 pork barbecue, 1 hotdog, 4 chicken intestines, 2 pig intestines, and 1 pig's ear. We took a seat at one of the tables between the several stores and waited for our order. Aside from the tender and tasty barbecued items, I liked the steady, relaxed vibe and it somehow reenergized us for our drive home.

Great food recipe. Authentic as it can get. Service was great and servers were friendly. We were…read moregiven accurate info on the food while ordering.

Food was good but pricey. Servings were not that big. I feel like we really just paid for the…read moreview... but if you're not seated by the edge where you can actually see the lake and volcano while you're eating then what's the point. Service is good... the wait staff are nice. I feel like they could do better as far as cleanliness. There was a lot of flies that we couldn't really enjoy our meal coz we were too busy trying to make sure they don't land on our food. Bathroom was a little stinky. I feel that it's not worth driving here thru traffic from Manila and you're not even sure if you can get in... it's hard to find parking at noon so either come early or late but don't come at noon. I was gonna give it 3 stars but the wait staff were nice... they deserve another star.

Pancit Houses can be seen anywhere in Manila. It's so popular it's almost available in every…read morecorner, heck they're sometimes in front or beside each other and whenever you're craving for one, you can always call to have it delivered. I recently went to my cousin's farewell party and the Pancit Malabon caught my attention because of how beautiful it was prepared, but the look was just an added bonus, it's the taste that makes me come back for more, and it was probably the best I've tasted so far. I just can't get enough of the sophisticated taste of their Pancit Malabon so I went to their restaurant the next day. It was a bit pricey than the other pancit houses that I know, maybe because the pancit was topped with lots of shrimps, chicharon and egg. I had lunch and also found out that their pork barbecue and pichi-pichi are to die for. I recommend the pichi-pichi with cheese, as the saltiness of the cheese complements the sweetness and creaminess of coconut-cassava ball. I recommend their bestsellers like fish fillet in tartar sauce, lengua in mushroom sauce and Golden fried chicken- yum! Their menu is all made-to-order so if you want to order, you have to allow at least 1 1/ 2 hour of cooking and preparation time for delivery and 45 minutes for takeout or pick up. Altogether, their food is delicious! I'll give two thumbs up!

I discovered Amber when I was still working in Makati. On some pay days when people in the office…read morewere feeling generous, we'd chip in to order a big bilao of Pancit Malabon or Spaghetti, and dozens of pork barbecue from Amber for lunch. Those lunches were fantastic. When I resigned from that job, I also said goodbye to Amber (temporarily). I was so happy when Amber finally decided to open a branch in Las Pinas. And while I don't eat or order there as much as before (we have great cooks in the family so we rarely order pancit or spaghetti outside), I'm still a big fan of their food and service. The cost of their food is slightly higher than the average pancit and barbecue delivery stores in the area, but it's no secret that they're really delicious. The pichi-pichi is soft but not squishy. It's so good, I can finish one order (12 pieces) by myself.

This is my best Liempo dish ever. If ever they have this place here in the U. S. I'll be a regular…read morecustomer. My daughter could finish one order of their Liempo by herself. That's how good it is. Great recipe and generous servings. Mabuhay

You don't need a whiff from a joint to enjoy the food over here. All you need is a hefty appetite,…read moregreat company and a couple of beers to knock it all down. My ol' dining neighborhood has done it once again- a new spot has just opened and it's a lungful of....fun. I'd say fun because that's what the Smoking Joint is all about. It's a young, hip place backed up by a fresh menu and it guarantees to keep you coming back for more. For first-timers, start with the pulled pork. Roll it, poke it, pass it to your mate and enjoy every bit of it. Have a side of macaroni and cheese while you're at it and then end it with an apple pie ala mode. Oh, and you don't have to worry about breaking the bank whenever you're at The Smoking Joint, a fiver is enough for two.

I grew up eating barbecue in the USA and this is by far the best. Definitely recommend. Perfect…read moreamount of smoke balanced well with flavorful high quality meat. A lot of love and care goes into this food and it shows. The fried donuts reminded me of beignets in NOLA and the "Key lime" is a great cleansing finish to a wonderful meal.

Chubby's Rib Shack in Nuvali was a surprisingly good find among the many other amazing restaurants…read morein this area. I was in the mood for some good American food so this barbecue place really fit the bill. They have great dishes with meat that really slips right off the bone -- which it wasn't necesary since most diners will take the bone and gnaw on it (yes, I did it, too!). The barbecue sauces they have are really good. They have three kinds to choose from, all of which go well with the ribs and the pulled pork. Get the Chubby's Special if you want a meal that will leave you really satisfied. It has all the right ingredients for a heavenly, meaty dish -- imported riblets, a generous portion of pulled pork on Texas toast, Honky Tonk rice topped with bbaked beans and coleslaw. They have smaller meals like the Chili Cheesedog, which were really good, too. The restaurant also houses it's sister company which serves mouthwatering buffalo wings. Get an order of the chicken fingers (no bones) if you want it less messy. If you order double, you can actually get it in two flavors. I super loved the garlic parmesan version and ended up mopping up all the buttery, garlicky, cheesy goodness with the chicken so that not even a drop of it was left on the platter.

Another one of the stalls that caters sells food near my local church. Lea's barbecue tends to big…read more It's a bit more expensive than other barbecues, but at least they make up for it in terms of serving size. It's P20 each. I never worry about buying from them since I'll definitely get my money's worth. Aside from the barbecue, they also sell hotdogs, and other assorted dishes of a Pinoy flavor. If you want something to pair with rice and are too tired to cook, then I suggest giving this place a try since they usually sell stuff like adobo and a lot of other things that Pinoys tend to pair with rice. Lea's is my second choice among the local ihawans (grill) near my church. One, because it's right next to where I usually go to, and two, I know buying here will leave me with no regrets since again, their barbecues tend to be the biggest.