Poor quality food bought from the frozen food section of a local store but cooked fresh :-)…read moreUndercooked Haddock Chowder and the fish main tasted all wrong and overcooked Even the portions were minimal, extremely disappointing for the price of £32 for each of us Asked about dessert- no thank you! Told them about our complaints, take it on board but disagree! This WAS a very good place, I don't know what has changed 1 * for serving the meal ok !!!

My husband and I had dinner at The Seahorse Restaurant. I started with the smoked haddock chowder…read more It was tasty, but it didn't have any fish that I could see. For a main course, I had the seafood linguine in a Panang curry sauce. It was great. The seafood was perfectly cooked, and the sauce was delicious.

We stayed in nearby Deganwy for a few days. Wanted to grab some good and fresh oysters. And this…read moreseems the place to get some good stuff, so we had a quick drive and were lucky to catch one of the very few parkings spaces here at the port. Got a bunch of fresh oysters, some crab meat and some shrimp. The oyster of course we ate right away. The shrimp and the crab meat we've had for dinner later that day. Quality was great. Fresh, smooth and creamy oysters. The crab meat was lovely sweet, full of flavours. With the shrimp we made some tasty seafood dip. Really a nice place to grab some fresh and tasty seafood. Friendly people, fair prices.

Apparently the only mussels traditionally fished in the UK are raked by these guys! You can…read morepreorder fish and shellfish online, or if you're a tourist like me you can buy from the Ready-to-Eat selection at the counter. They're tiny pots of unseasoned boiled and chilled seafood from about 2.5-4£ a pot depending on whether it's prawns, mussels, cockles, whelks, crayfish, etc. Perfectly size for sampling if you can't commit or want to sample them all. There are condiments available for you to season after, but I prefer to eat them as-is, since plain boiled fresh seafood is already have their own briny flavor. Provided are forks, toothpicks, salt, pepper, mayo, Marie Rose sauce (ketchup mayo).

We went here per the recommendation of our bed & breakfast nearby and were sure glad we did! This…read morewas in August 2022. Service: fast and friendly. Food: We got two courses (31.25 pounds at the early bird rate) and tried the salmon, chicken, cheese cake, and sticky toffee pudding. All of these dishes were super yummy, but the pudding might have been our favorite.

We had a terrific dinner in this little bistro on our recent weekend holiday in Conway. It is very…read moreclose to the castle so after a long day of castle exploration, you can sit down to a very nice meal very close by. They have a nice wine list you can peruse if you desire. But what we really enjoyed was the soup of the day - a broccoli and local cheese soup that was divine. Then came the main course. I had lamb that was amazing. My wife had a pork dish that was pretty fatty, hence the four stars rather than five this place could really support. The ambience was lovely. There is a hard one can sit in during nice weather. Lastly, and probably only secondary in importance to the quality of the food, is the excellence of the service. We were superbly looked after. Three staff took care of us very unobtrusively but effectively. I recommend this place.

We chose the Lobster Pot for a family meal and what a lovely evening it turned out to be for all…read more We had a mixture of adults and young children but the staff at the Lobster Pot could not be more accommodating to our requests. The meals were fabulous and the service brilliant. I cannot recommend the Lobster Pot highly enough and we will definitely be visiting the Lobster Pot again in the future.

We went to this well talked up restaurant during our short 5 day holiday on this beautiful island…read more We were staying in a beautiful cottage nearby and were excited to check out the place and fill ourselves with great, fresh sea food. I must say that overall we were a bit disappointed and that our experience did not reflect at all what other reviews here and elsewhere have related. Upon arrival you find yourself a bit confused about where to go. On the left is the restaurant proper with small groups of people eating and looking at you like you shouldn't be there. Then a waitress notices you, gives us the same look and took us to the bar/waiting lounge area for us to grab a drink and look at the menu. That bit is fine and rather agreeable actually. I wasn't balled over by the choice of beer but the wine list is attractive and we enjoyed our wine. Shown to our table we were quickly served our starters. My partner had been dreaming about getting some oysters for a long time so was really looking forward to it. They also grill the oysters with welsh cheese and I thought that I would give that a try, feeling curious. The standard oysters tasted good and fresh enough but mine were just flooded with a massive dollop of gooey cheese which is not quite what I was hoping for as I could not taste any oyster which were a lukewarm texture thing under what was bog standard cheddar that could have come from Tesco. We then ordered the lobster thermidor. I never had lobster thermidor before and to be fair rarely order lobster as it's an expensive shellfish. But I have had lobster before, albeit cooked differently. What we got was rather tasteless chewy chunks of lobster meat flooded in a butter and shallot sauce. LOADS of sauce. I don't really want to sound like a whingebag ( I know, big fail) but in a place like Anglesey which should be swarming with superb fresh seafood, having this kind of food on a plate on the sea side is just too disappointing. Especially from a place that claims to do it justice. To alleviate things somewhat, the service did improve upon the initial reception and our waitress was very attentive and patient. I just hope we came on a bad day but considering the bill I don't feel like having another go anytime soon.

One of the best fish and chips I have eaten! The fish is fresh and tender on the inside. Its crispy…read moreexterior does not feel greasy at all. The chips have the right amount of softness. I'm usually not into mashed peas but the ones here look and taste so good that I polished them off. The decor and service are also appealing. Would strongly recommend coming to this place.

I've been going to Enochs on and off for about thirty years and not much has changed in that time…read more This is very much a compliment rather than a criticism as what you get here is a very traditional and top quality fish and chip shop. As they say 'if it ain't broke, don't try to fix it'. There's the choice of either takeaway or you can eat in the small dining area. Unfortunately there are no scenic views on offer but you can always watch the cars going by on Conwy Road. The emphasis here is on using good quality ingredients which are well prepared. There's a decent choice of food available, although there are no real surprises, but whatever you opt for you shouldn't leave disappointed. If you like your fish and chips you won't go too far wrong here. The shop is located in Llandudno Junction which is about four miles from Llandudno itself and is a short (if steep) walk from the railway station.

Just some things to start they don't have private parking but you can park on the street from 4 PM…read moreto 10 AM for free. I think it's only like 3 pounds for the rest of the day. In the part of the hotel, I stayed in they did have an elevator, and your stay comes with a breakfast. They do require you to check in before 8 PM so if you're gonna be late, you need to make sure you make arrangements with them. I did pay a little extra for the Seaview and let me tell you it was well worth it. I went in May so the days were very long. The sun came up at 5 AM and didn't set until after 9:30 PM. Because of the view, it was definitely a brighter room, but I did have a sleep mask so for light sleepers, I would recommend that. The hotel room was a nice size. The bed was actually fairly comfortable, even though it was two twin beds pushed together. I did have a little blip with housekeeping, not replacing towels, but other than that I enjoyed my stay. The pier is within walking distance there's a couple of grocery stores lots of restaurants lots of shops. I believe it took me less than 10 minutes to get to the Conwy Castle.

From the owner: The Location of the Iris Hotel is perfectly situated overlooking the beautiful Victorian promenade…read morewith its sandy rock beaches its Victorian bandstand and its flat promenade makes it accessible for people of all ages. We offer it all from the comfort of our hotel. Our Superior rooms are a favourite amongst guests each room is large and has views overlooking the Victorian Promenade ,It has a large super king size bed large plasma TV, beautiful en suite bathroom tea and coffee facilities. We also provide sparkling wine and biscuits and free wireless internet. While staying at the Iris Hotel, you can indulge your tastebuds with our delicious and various menus which include fresh local welsh produce and also our specialities, ranging from fresh fish dishes to our popular homemade curry.We also serve a fine selection of fresh local sea food from full Lobster in lemon butter and dill sauce to boneless fillet of grilled sea bass

Very good food and service but got fed up with hearing shouting from the kitchen, no need for itread more

My travel companion and I had dinner at Dylan's on a recent trip and loved it so much we returned…read morethe following evening! Dylan's is in a beautiful location directly on the water, and the atmosphere is elegant but relaxed. There's lots of inexpensive public parking at the nearby beach, so there's no need to worry about finding a place to park. The first night, I ordered the crispy sea bass tacos, and the quality of the sea bass was sensational. The next night, I had the herb and parmesan crusted hake fillet, which if anything was even more delicious. The hake was possibly the best fish I've ever eaten, and the creamy mustard leeks were spectacular. After a lot of heavy pub food while traveling in Wales, the light and refined food at Dylan's was a welcome change. The only thing that I didn't like quite as much was the dessert: I ordered the cinnamon churros, and while they were by no means bad, they just didn't wow me the way the rest of the meal had. Our servers both evening were friendly and knowledgeable about the menu. I also appreciated that Dylan's is open until 11:00 p.m., as many of the restaurants we ate at in Wales closed considerably earlier. If you're in Criccieth, I'd certainly recommend Dylan's!

We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

I called on a charity night, so I guess the number of customers was unusual: it was very busy on a…read moremid-week night. Even so it was obvious that a lot of the customers are regulars, which is a good sign. The menu seems a little more diverse than your average Indian, with starters (£3-6) like Asian BBQ: marinated lamb chops, chicken tikka, shish kebab and duck tikka; Monk fish marinated in spices and cooked with spring onions & peppers garnished with tomatoes & coriander; Monk fish Goan style in a sweet and hot sauce in coriander, herbs & green chillies; Coley dish marinated in special spices & buttered. Mains (£7-12 plus rice) include Munger Tanger: chargrilled chicken cooked in a hot sweet and sour, combined with chunks of onion and green peppers , lightly stir fried in a tamarind and mango sauce; South Indian Mugh Balti: Tandoori chicken off the bone with minced lamb medium Balti spices; Kashmir your choice of meat spiced with peaches and bananas. I nibbled on poppadums whilst I was choosing from the menu which came with a better than average selection of 6 onions and chutney dishes. I followed this with Lamb Chaat starter (barbequed in clay oven then spiced in exotic Chaat Massalla sauce) which was nice, and then Naga Naga Lamb (succulent lamb or chicken pieces cooked with special Naga chilli pickle, crushed garlic, cumin seeds & ground mild spices which was quite hot and I ate with a naan. The food was excellent and quite spicy. The service was friendly but a little slow: but given how busy the place was on this Charity night I think that was understandable. The restaurant is on the first floor above some shops, but there is a phone number saying if you need assistance with access to call a phone number. The only parking is street parking, but that isn't usually a big problem in the evenings. Storngly recommended.

Went to Asia Curry House a few times since I cleaned the carpets there, really good food and really…read moregood and friendly staff. I would go again.