Went one Saturday night and the place was packed. On leaving, cars were queuing up to go in before…read moreeveryone had left. I guess that tells you something. Can buy food and drink there but we went in with our own to save on cost. Haha. Very large, clear screens. Friendly staff and clean rest rooms. Very impressed. Keep smiling.

From the owner: The Dromana 3 Drive In theatre opened as the 'Peninsula Drive In' in the summer of 1962, with a…read moresingle screen. Built, owned and independently operated by the Whitaker family, as it remains today. Out of 330 Drive-In's in Australia, Dromana 3 Drive In has survived intact, having never closed! Dromana 3 Drive In is Heritage Victoria and National Trust Listed, acknowledged to be historically and socially significant! Nostalgia; Everyone has a fond memory of a night at a Drive-In... "Do you remember those moonlit starry nights, with your favorite guy or gal, your best mates? Shel's Diner is a unique feature to the venue, exclusive to patrons, modeled on the authentic 50's style, American Diner. You will find a place full of memorabilia; the classic Burgers, Milkshakes, Popcorn but so much more .... enhancing the movie experience for all patrons. It has become a destination point in itself! Hence our motto, "Make a Memory at Dromana 3 Drive In"

This is the worst service I have experienced in my life. My sister made a reservation for a big…read moreparty to have a family gathering, and we were beyond disappointed. Especially since Cups Estate was more pricey that other places in the area, we expected our experience to be on par or better. Firstly- pregnant women beware. I'm pregnant and it was relayed during reservations. At the beginning of dinner a server did come up to me. However, she just handed me a menu and asked me to voice any concerns I had with the menu. The thing is, the menu just has the ingredients, it didn't not say how the food was prepared. The fish was smoked (which I would usually avoid) and the lamb was on the rare side. My sisters lamb was cold, and my uncle said his lamb felt a little off (he ended up having an upset stomach after the meal- whether or not it was really the food, I can't say) Second- the service was soooooooooooooo slow. The food also came out all over the place, parts of the table got food first while others were left waiting. It was so slow, my cousin asked for her coffee when the main was partially served. The server was like we still had another dish and encouraged us to get it after (more on that story later). The were so slow, my husband had to leave earlier to drop my daughter off at a nearby ranch to go horse riding. Third - we were on time for our reservation. However, there service was so slow, when the served the last dish they had the nerve to say we need the table back and we needed to free up the table in 5 minutes. Who the heck does that. They were slow on their own accord, yet they were evicting us from the table!!! WTF. I asked if we could get dessert, one of the servers said she would bring us menus, and if we were quick she could put it in. She went and gathered the menus but never gave them to us. I followed up and she said actually she can't serve us dessert cause there was no time. Fourth- Fine we couldn't get dessert, we asked about coffee. They reluctantly said yes and said we could gather around one of the small tables outside to drink our coffees. So we all crowded around an outdoor small table and the coffees came. When they came, another server came out and said that table was reserved and kicked us off that table! We were evicted from our table twice!!! We spent 2000+ Dollars for the worst dining experience in our lives! Never again! If you have a big party - Stay AWAY!

Beautiful boutique winery right next to the Peninsula hot springs, the cellar door and restaurant…read moreare in the same venue. It is an octagon shaped, compact building with floor to ceiling windows overlooking the rolling hills of the vineyard, with a few more tables outside. I can't comment on the food, but I've been here a couple of times for wine tasting. During the most recent occasion, they had 7 wines in their tasting repertoire which were all very good. The sparkling shiraz was the most interesting, and I didn't even know such sparkling existed until now. But the clear winner for me was their moscato. It ticked all the boxes in terms of sweetness and crispness, it's aromatic and light and reasonably priced for a bottle ($30). Unfortunately the person who conducted the wine tasting wasn't very engaging and rushed through the experience, probably because it was nearing their closing time, although that's no excuse. I came back because my first tasting here was amazing, the older gentlemen that served us was very knowledgeable and seemed to really love educating people about wine. But as I'm writing a review on this experience, I'm going to have to knock a star back.

parents beware, if you managed to get served in time to actually eat and drink... its overpriced,…read morecoffee is terrible, OUT OF DATE chocolates Ill bring my own snacks next time and avoid the headache. Oliver opening night 2014

From the owner: Quite obviously, Black Tie Catering specialises in food. From sit down degustations to swinging…read morecocktail events, we have catered for every kind all kinds of taste buds and occasions all over Melbourne. Black Tie Catering bases all it's menus around fresh and simple ideas, but please don't confuse simple with a lack of innovation or technique. Given that Black Tie Catering has been around for over two decades, we know a thing or two about throwing a party. We have a series of venues all over Melbourne and also offer full event management services should any of our clients require such a service. Black Tie Catering also has it's own in house wedding planners, as we understand such occasions require an expert. Wether it be within one of our venues or at a location you have sourced yourself, let Black Tie help deliver the perfect day. Our event management skills lend themselves perfectly to large scale events and our attention to detail ensure such occasions run seamlessly.

Horrible experience. we had to serve ourselves, it was a Long wait (over 1hr for pizza) poor…read moreservice & average food. no care from staff just standing at counters. Will not return & will share how poor the service was with all family. disappointing as the location could really do well.

It's not hard to love the Mornington Peninsula. Physically lovely. World class wineries here…read more Good food and produce as well. I've always liked it at T'Gallant. It's popular and inside seating is often limited so be prepared to sit outside. We went here on an overcast and coolish Sunday afternoon. Sitting outside was fine because of the mobile gas heaters in between the tables. I felt as warm as toast. We had two pizzas here. A delmeso and funghi. The pizzas were good, especially with a silky pinot noir. Not the best I've ever tasted but certainly serviceable. The in house entertainment was good too. Service was pleasant and lovely and topped things off nicely here. It's a winner.

3.8 Pleasant cafe on…read morethe highway just across from the beach. The space is fitted out well and has nice high ceilings at the front. I was nicely greeted on arrival. My long black was a good one and was served not just with the cold milk on the side I ordered but also with extra hot water just in case I needed it. A few Melbourne places could learn from that type of thoughtful service. The coffee was substantive and well made. It had excellent length. I didn't eat here but I liked the look of the menu which had some very interesting items, including the Hung Roll which is available as a combo with a Bloody Mary. Well designed wine list here too. Interesting place. I'll be back for sure.

These guys give great friendly service 7 days a week. The food is good whether there for a gourmet…read morebreakfast or as I experienced for the first time tonight, a takeaway dinner. Across from the beach. Heaps of street parking. Great cocktail list. Amazing specials like $5 Taco's this evening. (My favorite was the prawn and chorizo). I also noticed a chimchurri Wednesday steak night, and a $5 pot and bbq pork rib during AFL games. Will definitely return.