Specialties
Located in the beautiful regional Victoria, our historic bluestone building stands as a testament to timeless energy and culinary excellence.
Led by our seasoned head chef Mark Mills and fueled by a love for the rich history of our area, we invite you to discover why we do what we do.
From the crackle of the open fireplaces to the cosy embrace of our leather couches, every detail reflects our commitment to great hospitality and unforgettable experiences.
So grab a glass of your favourite wine, settle in and join us as we uncover the delicious secrets behind our culinary journey. Welcome to The Plough!
History
Established in 1861.
The Plough began in 1861 when Alfred Smith relocated his weatherboard shop to the site it still occupies. After a fire destroyed the hotel and stables in 1901, then-owner John Foley rebuilt it in enduring bluestone from Ballan. Another blaze in 1977 saw licensee Clarrie Jose restore it once more. In 2010, Mark Mills revived the long-neglected hotel, breathing hospitality back into its heart. Today, with his wife Ruth, they continue the legacy—most recently adding a stunning new function venue, perfect for celebrations where lasting memories are made.
Meet the Business Owner: Mark A.
Welcome to our behind-the-scenes journey at The Plough @ Myrniong, where every sizzle, swirl and sip is crafted with passion and purpose.
Located in the beautiful regional Victoria, our historic bluestone building stands as a testament to timeless energy and culinary excellence. Led by our seasoned head chef Mark Mills and fueled by a love for the rich history of our area, we invite you to discover why we do what we do.
From the crackle of the open fireplaces to the cosy embrace of our leather couches, every detail reflects our commitment to great hospitality and unforgettable experiences.
So grab a glass of your favourite wine, settle in and join us as we uncover the delicious secrets behind our culinary journey.
Welcome to The Plough!
