May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

Steak was cooked well and flavorful. Onion rings appetizer was served with a sweet chili sauce…read morethat was flavorful. Corn was grill roasted and tasty. The mushrooms were grilled nicely too.

We left...because of the patronizing way we were treated. Personell seems to determine if you had…read moreenough to drink.

I've only been in Utrecht only for a month and I've visited Broadway for three times already! Every…read moreentree I had was on point: the baby ribs (must-eat!), chicken thighs, beef brisket. The baked potato is also delicious. The fries can be better but is good enough for me. The price for baby ribs is very friendly consider it's big portion. And steaks are more expensive but still reasonable. I will definitely visit again and recommend to all rib lovers!

Nice place American style, very spacious and apparently very loved by the locals who have a blast…read morein the summer in the open tables outside, as commented by the person who brought a colleague and I there. You will find all the Americana you want, but I was more focused in finding something in the menu that was not a giant burger. I choose the fish salad and seemed to be the German version of the fish and chips. I love the fried here, especially the rustic style. Maybe they grow them in the huge field outside? For the locals, seems to be pretty popular among the biker community. I would have not known or gone to this area unless was work related, so it was ok for me.

The setting: Located in a bucolic area, surrounded by farms…read moreand orchards, this place used to be a barn, but has been renovated years ago, to make it look like a road stop - hence its name. The inside: Rustic, quaint and all dark timber. Complete with US memorabilia and old signs, vintage license plates, old school fluorescent beer signs and advertising and an old gas pump. The food: Used to be better. Back in the days when this was one of the only burger places in town. Or, quite possibly I've just outgrown the frozen standard patty and am expecting a little bit more for a burger that sets you back between €8-12. To give you an example: They serve these standard sesame buns that you can get in bulk at discount retailers. My dad ordered their Sea Burger (or whatever it was called) and it was fish in a batter, a sad tomato, some lettuce and no sauce or extra seasoning. Yeah. Call that a dry burger - it was completely lacking any originality or love. I had their signature Road Stop Burger and they used to be more generous with the baked beans if I remember correctly. The patty must have shrunk over the years and it seemed lost in an oversized bun - the last remnant and witness of a better, more plentiful past. In general this burger gave the impression that it's lacking something - probably more generous toppings and some fresh, ground beef. And if that's too much to ask for - at least fix the toppings. So ... nothing that knocks your socks off. Don't get me wrong - I still kinda like this place. If only for their large Biergarten (which can be packed during sunny periods) and their unique atmosphere inside. So back to the burgers - I can't get rid of the impression that they've streamlined and downsized their food (in size and quality) to increase profitability and maximize profits - resulting in decreased quality. This is always a bad sign and prelude to 'I won't frequent this place anymore'. Same with the starter platter - onion rings, jalapeno poppers, chicken nuggets, tortilla chips - none of it seems home made. It's all frozen food, pretty bland, fried and served on a platter with a generic dip. Oh, that's so 90s. If you're looking for a more unique starter, try the pretty decent tortilla chicken BBQ bowl. The service: Is usually swift and friendly, however nothing that would set this place apart. The verdict / TL;DR: You can still enjoy a nice bottle of beer (they serve Miller - I guess it's what they consider American beer), or Snapple. All in a relaxed atmosphere and unique setting. If you're a biker, you'll meet lots of like minded people. Mind the evening rush though, this place gets packed. Food wise: I cannot recommend the burgers anymore, at least not if you're looking for quality food at a fair price. In that case: Don't put up with a nothingburger and head to one of the fine burger locations in nearby Düsseldorf.