State of Grace was one of the highlights of our Melbourne trip -- an incredible dining experience…read morefrom start to finish. The atmosphere is vibrant, stylish, and full of character. From the moment you walk in, there's a buzz that makes the place feel alive without being overwhelming. It strikes a great balance between upscale and relaxed, making it perfect for a date night or a fun evening out. The warm lighting and eclectic design add to the charm and make you want to linger. Service was friendly, attentive, and well-paced throughout the night. The staff were knowledgeable about the menu, checked in on us at the right moments, and made the whole experience feel effortless and welcoming. Every dish we ordered was excellent -- not a single miss. We started with the Cauliflower & Mozzarella Croquettes, which were crispy on the outside and perfectly creamy inside. The Grilled King Prawns were flavorful and cooked just right, while the Kingfish Ceviche was fresh, bright, and beautifully balanced. The Stracciatella & Heirloom Tomatoes was simple yet outstanding, letting the quality of the ingredients shine. For mains, the Duck Breast was cooked perfectly and full of rich flavor, and the Lamb Backstrap was tender and well-seasoned. The Pecorino & Ricotta Ravioli was comforting and delicate, while the Seafood Linguine stood out with generous portions of seafood and a beautifully balanced sauce. The Honey Glaze Carrots were the perfect side -- sweet, savory, and executed flawlessly. Overall, State of Grace delivers on every level -- ambience, service, and food. An exceptional spot that lives up to the hype, and one we'd absolutely return to on our next visit to Melbourne.

Food was delicious and perfect potions. The music was way…read moretoo loud which ruins the experience. Service is great

PJ O'Brien's Irish Pub was a short walk from our Southbank Hotel in Melbourne and after a long tour…read moreday, we were ready for a nice meal in a convenient location. Another couple had been there a few days before and raved about it, so off we went. Although we were seated relatively quickly, ordering was slow, and delivery from the kitchen even more so. OK, the drinks came quickly, although I was served a Heineken (Lager), when I clearly ordered a Kilkenny (Irish Red Ale). That's kind of embarrassing for an Irish Pub to mix up those 2 very different beers. The wait for our dinner so long that a couple just finishing up at the next table offered to try to find our waitress who had disappeared. We found her later at the bar with a friend, probably just off work, and with a poor handoff. Someone else eventually delivered our meals, which was pretty good, particularly Gayle's Chicken Parma. My issue was that half of my Mussels were "welded shut", despite my messy attempts. After several minutes of trying to find someone, I basically told that flustered person to take the plate away because I was done with this place. To the restaurant's credit, they took the Mussels off the tab with a half- hearted apology at the cash register, not our table. A much need snack at the local 7-11 finished off my evening meal. Let's just call it a bad night from a franchise Irish Pub that failed these customers.

so absolutely recommended to locals and visitors…read more.. fantastic atmosphere & friendly staff

A must stop hole in the wall pub great service great Guinness…read more First time in Melbourne an ill be recommending this place to everyone

This is the best Irish pub in Melbourne and it's all down to Siobhan. I don't know how she does it…read morebut she remembers everyone and even though she seem to always be working she's always friendly and happy. Of course keeping the Guinness at the best standard you can get in Australia is a plus! Although I don't think it is drinkable outside Ireland/England but that's a whole other subject. There is live music too. The only food is simple toasted cheese sandwiches which are just awesome. There's usually two tables out front on the street which are generally communal.

Gotta love the brunny! Wednesday night's been a usual spot for me and my mates since we found out…read moreabout open mic night. Last semester a bunch of my international friends would muster up the courage after a few drinks to play but now I just go for the 10 dollar jugs & random acts. I don't come here enough seeing as it's literally only a block away but this will change once exams finish up. I'm super bummed I can't go tonight which is why I've decided to get the word out for any one who may be available. With the ram stop right outside theres no reason for anyone to pass up the opportunity to chill at the brunny. Go grab some cheap beer and head here for a comfy night lounging with live music ASAP! There are always random bands playing from around the area and it's always fun to hear new music. The best part though, yeah you didn't think it could get any better did you? Well, the best part is the beer garden. You know a place has got to be good when they've mastered the layout of each room to suit pretty much anyone and everyone.

My two crazy russian friends had arrived home in Melbourne safely from the adventure around Europe…read moreand were having a 'welcome back' party here. I'd never been before but everyone seemed to think this was a good venue for cheap drinks and relaxed atmosphere. That is exactly the perception i got out of it. You cannot miss that crazy purple sign above the door and once you enter the dimly lit venue has not a lot going for it, but everyone inside is totally chilled giving the place a real laid-back feel. We arrived and they were sitting out back so i ordered a drink and headed out to the large beer garden. There's a large wooden communal table with small slum-couches scattered around. The venue is usually busy but never really feels 'packed out', such a great little place.

Stopped here to enjoy the rooftoo on a nice day. They always have good music and the bartenders are…read morenice. Great spot to watch the game or just chill with friends.

A quick bite turned out into a long ordeal. Two lessons learned: no sports bars, and try to avoid…read morethe trains. Trains don't run frequently and the bar took an hour to prepare my food. It was a simple chicken Parmesan. It was tasty, but not worth the wait. Initially it was fun to sit, have a drink, watch some AFL. Most of the restaurant was empty, except for five tables, but the noise level was off the charts. They weren't even watching the game.

Every single time I'm in Australia I'm told I must get a "Chicken Parma." Being my 5th time now,…read moretoday was the day. Chicken parm is a little different in Australia than it is in the states. It's served with ham under the melted cheese and it's served with chips (fries) instead of pasta. It was quite tasty and as you can see, the piece of chicken was huge. I also ordered a resiling, which was good and paired well. I had a lot of issues paying with "The Pass" app at this establishment. I was also supposed to have $10 paying with the app, which I see now, did not apply. You also do not interact with your server much at all. You order off the app, and then wait for someone to bring out your beverage and then possibly someone else to bring out your food. Food was quite good, but the app (which is the city app) is very faulty!

Oldest Pub in Melbourne, they say. Clean and has large group of draft beers. And the beer is cold!…read more Food uninspired and uninspiring, although portions large. Multi level now. Rooftop bar. Main level Pub. Service is based on order by phone and it's brought to you. It's all OK. No more.

For my 1000th review I thought I'd choose somewhere special, and the Flying Duck certainly is…read morespecial. A couple of years ago I celebrated my 30th birthday here and it was a totally fabulous night. I re-visited about a month ago for a casual dinner with friends. I have no idea how I first discovered this pub. I'm guessing one of my friends told me about it - and booking it for my 30th was simple and straightforward. Inside it's a very traditional looking pub which has had a bit of a renovation so it's quite classy, and outside there's a beer garden as well as a covered area which is what we used for my birthday. It was just perfect and made for a really fun night. When we visited recently, we enjoyed some drinks in the beer garden before moving inside for dinner. The menu is gastropub style and there's some really interesting sounded dishes on the menu but I went for the token chicken parma as it had been so long since I'd had one. While I wouldn't say it was the best parma I've ever had it was pretty damn good. Overall, this is a lovely little pub off the chaotic Chapel St which is well worth a visit if you're looking for a quiet catch up with friends.

You would never just stumble upon this pub on a night out in Prahran. It is a little hidden gem in…read morea suburban area. All of a sudden walking past houses, you hear the chatter of the crowd in the beer garden before you lay eyes on the Flying Duck. I arrived at 7pm on a Saturday night and the place was packed, and pumping. There is a front bar, and a large outdoor beer garden. We were in a small function room for my friends birthday, which was quite intimate but a good size. I ate a quick bite for dinner, which was the fish and chips- a nice meal and I didn't have to wait too long on a busy night. Definitely will be heading back for another night at the Duck.

Great venue with a good selection on the menu and wine list to please all. The gnocchi was…read moredelicious and staff friendly. Will definitely be back.

From the owner: Looking for a great pub in South Melbourne?…read more Look no further than The Market Hotel an iconic pub in South Melbourne, with an award winning garden inspired fit out. With a focus on local craft beer, friendly service and relaxed vibes, The Market is a classic corner pub with a lot of heart. Beer is our backbone with multiple rotating craft taps from all over Australia, with guest appearances from the occasional overseas friend. Our staff are proud beer nerds and we've always got our eyes pealed for new brews to share with our patrons.

Nice and chill spot for brunch on the harbor. The food is tasty. I tried the cheese pastry and the…read moreSkewers. Everything was delicious.

Nice warm night. The beers and food came fast! Ambiance was great! Nice spot to chill.read more

I really wanted to have an Aussie steak while staying in Australia. The Railway Club Hotel had…read moregreat reviews on trip advisor and luckily was close to where we were staying. The best way to get to the restaurant is by car and there are tons of street parking. You could take a tram if you don't have a car. Dinner reservation is a must. It is recommended to book a couple days before, and they do not take any walk-in once they are booked fully. I was debating between Eye Fillet (their Fillet Mignon without bacon-wrap) and Scotch Fillet (Rib Eye without T-bone), but decided to go with 220g (8oz) Eye Fillet. My steak was perfectly cooked medium rare as I ordered and the meat was very tnder. I ordered a side of garlic and truffle oil sauce and it went well with my steak. They do bring out horse radish and 3 different mustards free of charge. It was bit surprising Aussies use mustard for steak but it was very good. Every steak comes with thick cut chips (they mean fries) and was sooooo good! I loved them as much as I loved the steak. My husband's salmon was bid too bland but surely generous portioned with two huge jumbo shrimps. Their price is very reasonable for the quality and quantity. I would definitely come back here if I was in Melbourne again.

Raw shrimp from surf and turf. Waited 90 minutes for mains. Even the bread rolls have been…read moredispensed of. Maybe inflation is really biting, apparent with the undercoverage from the wait staff. Maccas might be more in line with expectations