We requested a knife sharpening service from Christian and he got back to us within a day with…read morepossible dates and times. When he arrived to our house, he set up shop in our backyard patio (he just needs an outlet) and came ready with all of his equipment. He was able to sharpen our 11 knives and a garden machete in about an hour and a half. The knives look great and cut even better! Thank you for your advice on maintaining our knives. We will definitely be reaching out again when they dull!

From the owner: At Christian Bladeworks, we believe in the simple joys that a well-sharpened knife can bring to…read moreeveryday life. Whether it's prepping your favorite meal, enjoying your hobbies, or maintaining your garden, the right edge can make all the difference. Our service is rooted in faith and understanding. We treat every customer with respect and provide the utmost attention to detail. Convenience and simplicity are at the forefront of what we do. Understanding the value of your time, our mobile sharpening unit brings our expert services directly to your doorstep in the Lawrenceville and Metro Atlanta area. This eliminates the need for you to set aside time to take your knives to a shop. Instead, you can continue with your daily routine while we meticulously sharpen your knives outside in our fully equipped mobile unit. We also provide pickup and return service if you are not able to wait. Our method combines time-honored craftsmanship with modern precision. We recognize that each knife has its unique edge geometry and purpose. As such, we don't just sharpen; we nurture the blade, ensuring the sharpening angle and technique are perfectly suited to the type of knife. From beloved kitchen knives and cherished heirlooms to utility blades and gardening tools, every item is treated with the utmost respect and attention to detail. Contact us today to transform your blades!

Did a very professional job. Price was right, and good conversation.The amount of time, was very…read morereasonable. Did a fine job.

From the owner: We offer knife, tool, and utility scissor sharpening services within the general Gainesville,…read moreDawsonville, Cumming, and Dohlonega areas. Send us an email or text with a clear photo of all your implements. You will then receive a quote.

"Knives are good, because they don't make any noise, and the less noise they make, the more likely…read morewe are to use them." -- Lock, Stock and Two Smoking Barrels (1998) I have a lot of knives. Why? I'm a chef. Mostly a home cook these days, but occasionally I still do something in the professional arena. But my knives are my tools of the trade - an extension of my hands, if you will. They need to be sharp. You cannot do a good job in the kitchen without the proper tools and you have to take care of those tools. My previous bladesmith decided to stop returning my calls - his loss. And I really needed to find someone new. I wasn't sure how I was going to do this until I was at an Elite event the other day and it turns out the musician happened to be a bladesmith by day. Lucky me! Danny and I spoke for a bit and by Monday, he was at my house taking care of my knives for me. So here is the deal - he is mobile - 100%. He comes to you, so you are not without your knives. He sets up shop in his truck - and sharpens your knives while you go about your day. What's better than that? Sure, you can take your knives to the local kitchen store and be without them for a week, but why? Danny comes to your house. The beauty is that there is not a set up fee, or a "call" fee. He charges you per inch - so how ever many knives you have and however long they may be - that's what you pay. And that is how it really should be. And at the end of the day (okay 3 hours for 15 knives and 5 pairs of scissors) - my tools were returned to me super sharp and beautifully polished. It was like I had all new knives for the price of buying a knew fancy knife. I'll take it! Dull knives are dangerous - for many reasons. So in a year - I'll call Danny again.

Danny Ray Cole is not only great at sharpening and reshaping broken or neglected knives - He's also…read morea super nice guy, and even gave me a copy of his "Places You Go II" album, feel free to add musical phenom to that list of qualifications. My fiancee and I thoroughly enjoyed the album, and he was able to fix a pretty severe chip on a Shun Blue Kiritsuke knife - as well as reshaping the profile of the blade to my liking, also was able to fix a bent tojiro pairing knife, and bring back some life to a few German blades I had pretty much stopped using. All for a very affordable price, and in a timely manner. Will definitely be a return customer! Read another review about knives being less sharp after the service - a machine polished edge is still going to take a little love to get it where you want it, Take the time to use a leather strop or even newspaper afterward to finish the edge. You'll notice an immediate and incredible difference.

I had an amazing experience, putting a knife collection together for my daughter who is a new Line…read moreCook. She was amazing and very helpful. Teresa Hirsh made my experience amazing!! thank you so much !!!

My husband & I attended the class that included a menu of: Grilled lemon herb shrimp, smoky grilled…read moreeggplant parm, crispy prosciutto & melon salad & roasted cherry buttermilk ice cream. The class was well organized and the chef, kitchen staff and volunteers were helpful and attentive. A very nice way to spend time meeting new people while having fun with your friends, family or solo. Unfortunately for us, the old adage "too many cooks in the kitchen" applies here. When class started we were told there would be plenty of food, but we definitely left hungry & a tad disappointed in what was served. We made a lot of shrimp, yet each person got 3. Our table was curious where they all went. The melon on the salad was not ripe, making it unpleasant to eat. The main entree, eggplant parm, was completely inedible by everyone. Apparently, the eggplant had been salted before the students arrived and then salted again during class. So no one had any main entree. The finale was a scoop of ice cream. This made us feel as though we got very little value considering the cost for the class as we certainly could have enjoyed a meal at a sit down restaurant for less & left full. Don't get me wrong, there is value in expertise and instruction, but not $200 worth. However, at the end of the day, it was a good time and we would like to try another class in the future.

This is not a brick & mortar business but a traveling service. I wish I'd known that before I…read moredrove 25 mins to the address. I called twice before I left home but no one answered or called me back. The TrueValue store mgr clarified the situation for me. The Southern Knife Guys are known by another name which added to the confusion.

I needed some pocket knives sharpened, and joe helped me out, and got my knives razor sharp. He has…read morea nice display of kitchen knives etc in his mobile van along with his sharpening tools. I met him where he was currently working on a mobile job for a restaurant, and was on my way within 10 minutes. Give him a try if you want affordable and good service. Great for personal use servicing or business maintenance. Thanks!

Nate with Simply sharp was great! He responded to my inquiry quickly and was able to come out the…read morenext day. He communicated well and worked quickly. Great service and even better price at just 10$ per knife! Highly recommended

Getting my knives sharpened has always felt like a daunting task - the kind of task that stays on…read moremy "list" forever because I figure it's going to be a pain to get done. Then I found Nate and Simply Sharp! Having Nate just show up one morning and sharpen my knives in my own driveway was nothing short of Amazing! He was kind and thoughtful and gave me great tips for keeping my knives sharp. The whole service took 30 minutes and he was right on time. Nate even inspired me to not have all my knives just thrown in my utensil drawer. Now they sit nicely in a proper holder so they don't chip! I will absolutely call Nate back to give my knives some love when they get dull again.