It's a little cramped when you first get in there, I'll admit. This could, however, have been my experience having only been there as part of my girlfriend's family of eight.
The Shuhag is always heaving, people struggling to get in and eat the great fayre on offer, but this can result in parties getting a little rowdy at times.
The staff are always friendly and helpful, and happy to supply a jug of water if necessary to cool the ardour of that one 16 year-old who orders a vindaloo before finding out he can't handle it.
The food is excellent, and I heartily recommend the vegetable dhansak. read more