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    The Smoking Barrel

    4.4 (12 reviews)
    Open 8:00 am - 12:00 AM (Next day)

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    Review Highlights - The Smoking Barrel

    It only had 1 main street and this was one of the few highlights of it.

    Mentioned in 2 reviews

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    The Nelson Market - Organic farms

    The Nelson Market

    4.8(4 reviews)
    28.6 km

    We found out about The Nelson Market through chatting with one of the winery hosts. Lucky because…read morethis one was great! It's only on Saturday's from 8:00am to 1:00pm (or more likely to about 1:30pm). We dropped in right around Saturday during lunchtime. There's an excellent variety of vendors; a mix of food, arts and crafts. This is definitely the best market we've been to in New Zealand! We checked out a couple places: 1) Banjo Brews Kombucha We always love trying new kombucha places. This one you can sample all their flavours (around half a dozen). We ended up getting one bottle, the Himalayan ($4.00 NZD). 2) Dutch apple donut ($4.50 NZD). I never caught the name of this vendor but they were making fresh apple donuts. We got one fresh out of the fryer! Tasty and filled with a bunch of goodies. 3) Little Shaggery Farm We spotted some dried fruit (apple crisps and dried plums). We tasted both and really liked the apple crisps ($7.00 NZD for 150g bag). They were just the right sweetness. Perfect for snacking. We also tried two varieties of their pears ($4.00 NZD/kg); chojuro nashi and shinseiki nashi. 4) Windsong Orchard We spotted this place selling organic plums. They had two types: elephant heart and omega plums ($6.00 NZD/kg). We sampled the elephant ears, which were super sweet, so we ended up buying a few for the road. 5) Bratwurst Grill They specialize in traditional Bavarian sausages. This spot was non-stop busy and ended up selling out! Crazy. We tried a bratwurst ($5.00 NZD); great bread, tasty sausage and the mustard was fantastic. The lady ran out of bread and was selling just the sausage ($4.00 NZD). People were still buying them. They have a counter selling sausages to take home. The dried/fermented salami looked really, really good. Authentic and great prices. 6) The Wrapshack We shared a falafel ($12.00 NZD). Homemade chickpea patties with fresh herbs & spices, garlic hummus and mint yoghurt. This is one hefty wrap. Flavours were decent but nothing overly memorable. We sampled a couple other vendors and browsed the wares. If you're in Nelson on the weekend, it's a must!

    Delightful farmer's market with lots of local fruit (cherries, plums and berries when we were…read morethere) and veg as well as some more unusual items like gourmet mushroom products (tapenade, ginger, smoked...mmm). Also food to eat while you are there such as empanadas and ice cream (mixed berry and ginger and mandarin were both great). Local country and blues guitarist added to the atmosphere. Don't miss if you're in Blenheim on Sunday morning

    Photos
    The Nelson Market - Chojuro nashi and shinseiki nashi pears ($4.00 NZD/kg)

    Chojuro nashi and shinseiki nashi pears ($4.00 NZD/kg)

    The Nelson Market - Little Shaggery Farm sign

    Little Shaggery Farm sign

    The Nelson Market - Bratwurst Grill

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    Bratwurst Grill

    TOAD Hall - 6.29.24 eggs bene bagel

    TOAD Hall

    4.8(12 reviews)
    2.5 km
    $$

    What a refreshing rustic restaurant and fresh food market located in Motueka. Loved the natural,…read morerustic, and open restaurant area located just past the doors upon entering the food market, its expansive floor plan rotating between different indoor and outdoor areas. They are family-owned and operated, the love and attention put into the natural, wooded space quite apparent. Menu items are sourced locally so they are as fresh as possible. I had the Lamb Burger with their "world famous" slow roasted lamb patty, topped with a fresh picked salad, mint jelly, and tomato salsa. The lamb burger patty was actually shredded meat -- rather than minced -- and packed into a puck. It was a little tough to tear the meat, a fork coming in handy to eventually deconstruct the burger. The salad portion was extraordinary as well, requiring the use of the fork to pick away at it before crafting the burger/ sandwich. Overall though, it was ultra yummy, scrumptious burger, the mint jelly combo enhancing the enjoyability greatly. It left me feeling satiated though not overly bloated. The freshness was prominent indeed. Beers were flowing and while they claim to host a keg of nearby Hop Federation, the single offering was somewhat basic (a pilsener). I actually opted for a local Pinot Noir, a lovely pairing with the Lamb Burger. The TOAD Hall is an easy option while in Motueka and Tasman area!

    Toad Hall Cafe is a gem! Beautiful and slightly rustic restaurant with a lovely country store…read moreattached. Excellent menu for breakfast and lunch (my boys LOVED the Biscoff French Toast, I enjoyed the eggs Benedict on sour dough and excellent coffee). Outdoor play area for kids, some lovely outdoor seating too. We may actually eat here all 3 days of our trip to the area!

    Photos
    TOAD Hall - Vietnamese beef salad

    Vietnamese beef salad

    TOAD Hall
    TOAD Hall - Eggs Benedict, Poached eggs on hash with brisket, and Biscoff French toast.

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    Eggs Benedict, Poached eggs on hash with brisket, and Biscoff French toast.

    Precinct Dining Co - Precinct

    Precinct Dining Co

    3.8(4 reviews)
    0.1 km

    Brand new to Motueka, Precinct Dining Co is an upmarket but unpretentious cafe restaurant offering…read moreall day dining from multiple menus. Precinct's mission is "bringing high quality dining to Motueka using fresh local produce, the region's great wines and artisan products". On our first visit I can pretty much say the've nailed nailed that right out of the box. We were in 'Mot', as the locals call it for a family Christmas and my partner Ryan's family had heard good things about the place but not been yet. On our last full day Ryan and I tried Precinct for brunch with our friend Hamish. We'll most certainly be back next time we are in town to try the lunch or evening fare. The breakfast menu offered the usual array of morning provisions; bacon and eggs, mushrooms on toast, salmon and an 'American Stack' of pancakes but probably because we were hungover all three of us immediately opted for 'The Real Deal' aka a big breakfast. The meals were fast and the service overall prompt. The food was very good and very nicely presented. Being Paleo I ditched the toast which was extraneous anyway really as the potato hash cake was more than adequate. According to Ryan the coffee was great and my peppermint tea was excellent and impressively presented with teapot, cup and saucer with an information card about the tea. The lunch and dinner menus feature items such as burgers and sliders, pulled pork, terrine, steaks, seafood and salads. All sound great and as promised, sourced as locally as possible. There's even a separate brunch menu which comes on mid morning and into the afternoon incase lunch goers fancy something more breakfast like. Now that's service. There's also a bites menu. So when in Mot... Do as the locals will soon be doing. Go to Precinct!

    Dropped in for an open face smoked salmon sandwich topped with a poached egg very tasty. Couple of…read morelocal beers and some hot chips that were excellent. Small place but nice location and service

    Photos
    Precinct Dining Co
    Precinct Dining Co
    Precinct Dining Co - Ginger - Cinnamon Poached Apples, Warm Gingerbread, Vanilla Bean Custard, Vanilla Ice Cream

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    Ginger - Cinnamon Poached Apples, Warm Gingerbread, Vanilla Bean Custard, Vanilla Ice Cream

    The Smoking Barrel - donuts - Updated September 2026

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