Chef Michele and Christine made my experience unique and amazing. Their professionalism and…read moreattention to details took my dinner party over the top! The party was was above anyone's expectations and Chef Michele's food was bar none some of the best I have ever had in my life! She even customized some of her recipes to include some of the gluten intolerant guests I had! 10 out of 10 would recommend booking Culinary Creations for any event! And will be booking with them again in the near future!

The food truck was parked by the Fox Trail Distillery (FTD) in Rogers. Perfect since FTD doesn't…read moreserve food. I had the chicken souvlaki & my BF had the pork belly gyro. Both delicious with fresh ingredients! Huge portions! I could only eat half (served with a wheat tortilla rather than pita). Friendly service & it was a perfect pairing. Enjoyed my cocktail while eating on a picnic table (but much, much nicer) outside at FTD. I can also tell they put a lot of love in their food, so thank you Chef Mike & all your staff!

My daughter and I were thrilled to find out Chef Mike Robertshaw had opened a food truck! I…read moregenuinely wanted to order one of everything (just knowing from past experience that this Chef delivers). We settled on ordering the Gryo with pork, Soulvaki Chicken, Hummus and Falafel. The pork Gyro was so fresh tasting with mint and hints of cumin. A perfect balance of cold veggies and warm to the soul pork. The Soulvaki chicken was like a savory hearty salad in pita with a perfect portion of great quality feta cheese. Both sandwiches were quite large and worth every penny! The falafel and hummus was also divine. A perfect snack for any afternoon. This will definitely be a new regular lunch/dinner spot for us especially when it warms up.... but still worth it (we brought a blanket and hunkered down to eat)

This place was so delicious! Even though it was a buffet, everything was so fresh. The dessert was…read morephenomenal!

My husband had reservations for my Birthday at this location yesterday. We arrived at 2pm, there…read morewere plenty of tables so we requested a quiet area. Hostess proceeds to seat us next to the only table with screaming and crying children. We were advised it would be 20-30 mins for any flank steak. After one hour we had one pass of very rare flank, one pass of Picahna that was good, smoked sausage which was okay and dry chicken. We finally got one pass of medium rare flank and Picahna at 355pm. The waitress asked if we were satisfied to which we replied absolutely not. But, we couldn't spend more than two and half hours there waiting. She spoke with a manager in the corner.. No desserts offered. No managers came by to ask about our experience or food quality. The tables nearby also voiced unhappiness with the meat selection/quality and atmosphere. The employees including the manager didn't seem to care. Now, I know why there were so many open tables. We have been here previously and loved the service, atmosphere and quality of meat. The place was packed and the options unlimited. I'm not sure what's going on now but this was the worst dining experience we have ever had. Beware of the front door slamming shut after you enter. It makes a loud noise that scares patrons.

My husband and I tried the lounge experience. Wow. We tried everything on the little menu…read moreSalad amazingly Tuna tartare with homemade chips awesome Tempura mushrooms excellent Pork belly tacos good Last but not least the steak with a leek sauce and veggies....WOW. Melt in your mouth Another great find An old farm house turned into a restaurant using most from the farm A great evening!

I have eaten dinner and a lot of very nice Michelin stars restaurants. This was still one of the…read morebest meals I've ever eaten. Each course was better than the one before. The wine tasting was close to perfect. If you're in the neighborhood, definitely book this restaurant. RYN stands for remember your name. And I will.

If you're even thinking about taking a macaron-making class, stop scrolling and book it--especially…read moreif it's with Chef Vince Pianalto. I just took his class and I'm still smiling (and snacking on my delicious creations). Vince is an absolute gem--funny, patient, and totally a free spirit in the kitchen. He doesn't just teach recipes; he teaches with soul (and a little bit of chaos in the best way). The way he "measures with his heart" makes the whole experience feel like you're learning from a wildly talented friend rather than a formal instructor. Even though macarons are notoriously tricky, Vince made the process approachable and genuinely fun. He answered every question with warmth and encouragement, and his love for baking is infectious. Highly recommend this class for anyone--whether you're a baking newbie or a seasoned home chef. You'll leave with delicious macarons, new skills, a full belly and a full heart! 10/10 would bake again!

I decided to expand my knowledge in an old art, tradition and liquid that we all know and love,…read moreWine. Bright water actually offers more than liquid knowledge. They offer an array of culinary and related subject classes and courses. I just so happen to fall into this wine class. It's a really neat experience. If you are into wine, even better. You dive into what wine is, how it is made and how to really taste it. And not only taste it but understand what you are tasting. I throughly enjoyed the class and may sign up for the wine sommelier 2 course. Brightwater is a great addition to the NWA neighborhood. I am looking forward to coming back to eat, taste, and learn something.

Bar Manager Katie and her staff were amazing (Heather and Lillie)! Super friendly and on point…read more Great service (which is important)! The food was also delicious. Prices were reasonable. Place was clean and welcoming. Highly recommended! A must if you are in Bentonville!! And great location.

First thing's first, Cheryn's review was the reason we came by, so thank you Cheryn. I got the…read morenachos. I don't think I've ever had nachos quite like the ones I experienced here. Our server was so kind and very personable. Also the person who designed the inside of the building should also get a shout out because I loved all the details of everything. I do not live in Bentonville but I will 100% recommend this place to friends in the area or traveling through.

Sue & her team at T1O did an exceptional job bartending at our wedding! They were professional,…read moreefficient and a joy to work with! Sue even suggested a few specialty cocktails that became instant favorites amongst our guests. I would highly recommend T1O for all your party & bartending needs!

Excellent service - consistently goes way above for any of our events! Sue truly partners with us,…read moreand always ups the ante with her ideas and service. We know, when using Tie 1 On, we can relax and know they have evedythig taken care of beautifully.

We could not have asked for a lovelier place to hold my daughter and son-in-law's reception - just…read moreminutes from Thorncrown Chapel where the ceremony took place - Upstairs offers a private space with the perfect ambiance to fit events of a variety of sizes and styles. But the most spectacular part of our event was the stellar service and beyond believable fare. Ryan was our host for the evening and played a pivotal role in not only helping to plan our menu and wine list but making sure every element of the night was spot on. His "Zen-like" attitude and flair for anticipating and exceeding expectations is uncanny. And the fact the food and wine were exquisite. Every guest commented that the sirloin steak was one of the best they have ever tasted, the salmon was to die for, and the pork chop was so tender and flavorful. And don't get me started on the delicious asparagus or baked potatoes that were the size of a small football! Yum!! And the apps! Oh, the apps. I'm ready to go back again!! Thank you, Ryan! Thank you, Upstairs at the Grotto!!! You made it happen on 10.18.21. Sincerely, The Pretto, Preston, and Presto Families es!!!