We did a cursory search and found this place a few blocks from where we are staying…read more We didn't have a reservation and no tables meant we had to come back at 8 when there would be room for us. We opted for the 3 course Christmas menu; I had the fish cake at the waiter's suggestion over the chowder, sea bass, and sticky toffee bread pudding. My honey had the goat cheese fritters, bang bang chicken dinner portion, and the tiramisu. The fish cake seemed more mash than fish but had lovely flavors melding. I loved the tenderness of the sea bass and mixture of flavors with the veg. The sticky toffee bread pudding was a delight, with a brûlée top and complimentary scoop of ice cream and a dab of berry sauce. The tiramisu was equally delicious, with another surprise of berry in the middle. The sound gets as loud as any place we've been and it's difficult to hear across the table, but we otherwise enjoyed our meal here and are grateful to have some yelp references again.

I would have given 5 stars but the bar is a small selection and the food portions are too small…read moreacross the board for the price. Otherwise, the drinks and food are delicious

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!

Glad we had a reservation because the place was chock full. Great food, welcoming atmosphere, and…read morethe man who seated us was a big Green Bay Packer fan to boot! Highly recommend.

We made reservations a month in advance to get a table at this popular restaurant. Lucky we did, as…read morethey were turning away walk-ins as we came in for our reservation. They have a typical menu, but also the ability to combine it for courses at a set price which we appreciated. We had the fried tiger prawns and the rare beef crispy salad to start. For mains, we had the roasted hake and the feather blade of beef. Everything was absolutely delicious, with an obvious focus on the quality of the ingredients. Lovely atmosphere with dim lighting and date night vibes. Great service and we had a wonderful night.

Beyond my expectations.....the best entree, main dishes and staff. I would highly recommend without…read morehesitation....

Our last night in Ireland…read more In search for Sticky Toffee, a dessert popular in Europe, Hope Street in Belfast came through. I had the tomato soup which was particularly flavorful and very rich. I really like the taste of strong soups. Paired with a crisp, well-balanced salad, it made for a perfect combination of light yet satisfying dishes. This sticky toffee is something. It's like a brownie stuffed with caramel but it's not caramel, it's something else, maybe a date mixture? I don't know and I don't care. It was scrumptious. The freshness of the ingredients stood out here like everywhere in Europe. This is a solid spot to eat in Belfast.

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

A fabulous high-end dinner at Home, selected as they have a complete gluten-free menu and lots of…read morevery tasty options. I went with the roast chicken breast which of course is all sorts of fancy on the menu. "Grange farm chicken, crispy colcannon, creamed celeriac, summer greens." It was presented perfectly and I cleared the plate. Delicious. The winner at the table was the lamb rump, served with a basil mash, ratatouille and confit lamb belly. Looked great, smelled great. Service was top notch. Wine list was decently extensive. And the desserts also looked amazing. Definitely a top notch meal and probably the fanciest I had in all of Ireland. [Review 1873 of 2024 - 856 in United Kingdom - 22895 overall]

We came here for an early dinner to enjoy their Prix fixe menu which was well worth it! Service was…read moregood and the food was enjoyable. I had croquettes and calamari risotto and we paired it with a bottle of wine that I'm pretty sure cost more than the meal deal! Good location and surprisingly large inside.

Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

Cute little place close to Duke of York and a good way to introduce someone into Belfast…read more Ambience: Cramped but a good vibe and easy way to catch up with friends from out of town. Service: Very communal based and quick. I will say though as I was not around at the bill and I was with some Americans-- they said they felt guilted into tipping extra which to me is a no no. Yes tip for good service but there should already be gratuity included. Fix this. I view this as preying on Americans that dont know better. Not appreciated. Food: High quality but lacking significant portions for the price. This is not London or Dublin stop charging like it is. Overall: Hadskis has amazing food, good service but portions and what I mention above make me stay clear and I will follow my inuition. If your a first timer to the area---its worth a gamble.

It seems weird that I haven't yet reviewed Solo, this is because I have always attended events at…read moreSolo and not actually had a genuine meal experience, that is until yesterday... The interior of Solo is sophisticated, without being overly fancy - this is a good thing, it has a real feeling of diversity - you get the impression that you could go in and feel comfortable having a meal in jeans and a T-shirt as well as a business suit. There's a real warmth to the staff, they always engage in a wee bit of banter and are always on hand to help you out with a smile. The menu is diverse, you can have Asian style food, Tapas or classics like a burger. Yesterday I opted for a starter of Salted Chili Chicken and I think I convinced most of my table to join me. The salted chili chicken is truly amazing, it's gourmet style so get the idea of a takeaway out of your head. The flavours are epic and the the dip on the side compliments the chicken perfectly. For main I went for a steak sandwich, when ordering I was asked how I wanted my steak cooked, even by asking this question it shows the chef has real pride in his food regardless of what it is! The steak came out cooked exactly to my specification, it was accompanied by a a side salad and rustic chips - perfect for what I wanted! Solo is the type of place that you could easily lose track of time in, it's got that stay bar type feel. If you're looking for somewhere for a big group then look no further the staff are easily capable of dealing with large groups! Top notch all round!

Well, well, well haven't Maze rebranded themselves well and now shine as Solo restaurant! I visited…read moretonight as part of a Yelp Secret Supper Event and was delighted with the service, wine, cocktails and gorgeous Vegetarian food I received. We were greeted on arrival with a glass of Sangria swimming with fresh, tangy fruit. I dined on a beautiful Vegetarian tapas platter of deep fried mozzarella sticks in sweet chilli sauce, bruschetta, olives, sundried tomatoes, manchego cheese and toasted almonds - pure lush (as per usual all my Carnivore friends were green with envy hahahahaha)! Dessert was a trio of cheesecake, rich chocolate pot and a chocolate torte. Wine wasn't too bad either, cocktails fabulous, service attentive and staff delightful. Will definitely be returning to Solo soon and am looking forward to my next visit. Plus the decor and atmosphere of this restaurant is modern and luxurious. Would highly recommend Solo as it's now a sensational spot.

Fine bar and food Burratta and tomatoes Lamb main course service very good brassy attractive…read moreinterior good to eat at

Great dinner for 6 of us. Everyone enjoyed their meals and the wheaten bread was great- highly…read morerecommend. Waitstaff we're attentive and made good suggestions. Several vegetarian options and full bar.