What a disappointment when you have visited the Star Inn at Harome before!
Certainly: a stunning location, the old tourist informtation perfectly converted into a pleasant
restaurant with marvellous views across the harbour to Whitby Abbey and St. Mary´s.
A welcoming friendly service, but that`s all of it. OK, the oysters were fresh, but what can you do wrong on oysters? The brill wallowed on a completely off-tasting brown sauce, which seems to be a undiluted 1:1 mixture of soy sauce and vinegar in which worm-like soaky noodles were paddling (looks a bit like fried bosse intestine in China). Yellow tuna (a member on the red list of Greenpeace; that much to local fish!) finished with anchovis, olives and pickled mini cobs, ruining the original taste of the fish completely. And for what reason "Maris Piper" is highlighted as their potato variety of choice: its the most common grown ordinary mass variety in the UK but also one of the most susceptible potato varieties to being eaten by slugs.
What`s positive: after complaining, they did not charge for the fish anymore! Well done, but no second chance! read more