Thank you so much, Marlin for the awesome Thanksgiving dinner. I could not have done any better…read moremyself, it was just awesome.

I know the owner of Camden Market for many years now and his service, quality, integrity,…read morepoliteness, cleanliness , etc. has always been awesome. I have bought their meats, turkey, and just recently I got treated to something I never expected for this past Thanksgiving. I called for a container of stuffing, cranberry, and turnip and he gave me a treat which was a tray of the entire works which was enough to feed an army. It was awesome and to be totally honest, I still have left overs. The food, service, and quality of food is excellent there is no other way for me to describe it.

Great selection for quality meats and the staff are very helpful. Got some good steaks from this…read moreshop with the help from the knowledgeable butcher.

Just ordered a load of meat from Kurt at My Little Butcher Shop…read moreExcellent looking product and it was delivered very quickly Reasonable prices Thanks Kurt You rock Bill

The steaks and chorizo I got from here were really delicious. The sausage was flavourful and the…read moresteaks were perfect, tender but with a bite. I tried to ask for some info/ recommendations about different cuts but wasn't given much help. Might go back to try their other meats.

Absolutely awful. I don't normally do this, but the meat was so bad that I felt compelled to write…read morea review. For the money they charge, you'd expect the best steak you've ever had, but not only were the steaks no good, they were bad. The striploin was either aged too long, or had begun to turn. Very dry, tough and the fat tasted gamey. In fairness, I have purchased from them three times, and the fist time was excellent. However the last two times major disappointment.

*** Buyer Beware *** I buy roast chickens a lot - and…read morerecently I bought my first roast chicken from the high end butcher #Cumbraes (Bayview). It was truly excellent but the next one I bought (queen St) was pathetic. The photo says it all. This was a tiny bird that they charge a premium price for ($233.72) !. I wanted to be discreet by sending them a direct message (on X) I tried looking up their contact info (email?) and none to be found on their website. Needless to say, I am not a happy camper.

Overpriced, tough cuts. Real cheap steak. Should be ashamed as to the prices they are chargingread more

incredible quality of food and the service is excellent and is why I drive down from Aurora each…read moremonth. Must be a reason why the store is always packed when I get thete.

Note: This 2 star rating is only for the lunch sandwiches…read more Based on other reviews I've read, it seems the take-out meat in this place is really good. Maybe I should have gotten that instead because, sad to say, this wasn't the case for their lunch sandwiches. We got: - Steak sandwich: Good amount of steak but it was a bit tough to chew, and the barbeque sauce had a good smoky flavour but it was cold (which was a bit weird) - Chicken sandwich: The chicken was dry and the aioli sauce didn't have as much kick as I wanted, but the bacon was outstanding (great flavour and perfect crisp to it) Overall, the Friendly Butcher lunch sandwiches had a generous serving of meat, but the meat itself (save for the bacon) wasn't that good in terms of flavour and cook. When we were there, many people were getting meat to go, and most of them seemed like regulars, so maybe the Friendly Butcher really does have good meat - who knows? It definitely just doesn't translate to their lunch sandwiches. Hard pass next time I'm in the area and want a quick bite.

This is a fine dining steak restaurant without the table-clothed tables. Sizable steaks are grilled…read moreover charcoal. They also serve as a butcher shop. They have a Michelin-recommended designation. They also have house-made charcuterie. When you choose a cut of meat, they bring it over to you so you can choose one. They tell you the exact weight (typically 0.5 lb to 1.0 lb) and cost. All meats are cooked medium-rare unless otherwise specified. There are minor changes to menu weekly, and are major changes monthly. There is a chef's table: counter seating for 4 in front of the head chef, Chef Gareth. These counter seats costs a little more. You can see the chef plating the dishes. He is willing to let you photograph and video the plating. I've previously dined here on 2024-11-29 and 2025-06-15. This review is about my visit on 2026-05-30. My mom and I arrived for a late lunch at 14:15. The server told us a steak would take 30 mins because the restaurant is still full. My mom was hungry so we asked about a vegetable side and we were told 5 mins. We were willing to have the vegetable first and then wait for the steak. We ordered the following: 1. Grilled Asparagus ($25). 2. Denver Steak ($47.95 from $70/lb). The asparagus dish tasted good. It consists of asparagus beurre blanc, quanciale (salt-cured meat), and pickled ramps. I've never had ramps before, which are onion-like vegetables, also called wild garlic or wild leeks. The pickling made them the strongest taste on the dish. The Denver cut is one step above a Sirloin cut. I've never had it before so I wanted to try. The Denver is a highly marbled, budget-friendly cut from the animal's chuck (shoulder). This restaurant's Denver ($70/lb) actually more expensive than the Sirloin ($60/lb). It was perfectly grilled as medium-rare with a deep, rich, beefy flavour, and melts like butter. The steak was sliced into thick slices and highly charred on one side. The Denver is typically dense so try cutting it along the grain. You can actually see a few pieces of large salt pieces, so the steak was saltier than usual. I was glad I tried a Denver, and would have it again. As a butcher shop, you can buy various fresh cuts. There are fridges for take-home choices like pork ragu, guanciale, and prime steaks. There is plenty of indoor seating and some outdoor seating. There is very loud music playing in the background making it hard for conversations. There is no free WiFi. The restaurant is wheelchair accessible. There are two gender-neutral washrooms, one of which is wheelchair accessible. There is free parking in their private parking lot and free neighbourhood street parking. Review 2026-098

Found this cute restaurant and visited on the way to see a concert in Niagara. The parking lot is…read morean odd shape that could only fit a max of what seemed like 6 cars in front of the restaurant. The servers were friendly, and informative - explaining that the entire animal is used and not wasted. My favourite was the squash which was a perfect mix of savory and sweet. The rest of the table liked the beef tongue and smoked pork chop with the mushrooms. Portions were good as all of this was shared amongst 5 people.

Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,