Chose this on chance for lunch and what a great surprise- the food was delicious! The steak…read moresandwich came in tasty sourdough, the meat was generous and tender and the chips were irresistible. The garden was being landscaped so we ate in the conservatory, which was okay.

Visiting from America, the Plough was our local pub. The young owners were nice enough to…read moreaccommodate us with drinks when we showed up before opening time. It is no longer so much a traditional pub as it appears from the outside, but more emphasis on the restaurant side of it. Fine with us, it was the only cooked food source within easy walking distance our cottage in the country. What good food it was, as good and wholesome as anything served in our 'foodie' neck of the woods here in the San Francisco Bay area. With cheeses like Winterdale Shaw, (they have their own dairy herd, and chalk lined cellar to mature the cheese in), and Bloomy Rinded Somerset Brie, it was a pleasure dining there.

I had the carvery on a Sunday, I picked to have 3 meats and it was brilliant. I had all of the veg,…read moreYorkshire puddings, roast potatoes and gravy that I wanted. And the price was great too, the drinks are a little pricy but it's still all worth it.

As i am someone who drinks real ale it has to be said that there are not that many places in Hadlow…read morethat do a good job for a good price. Though there are other pubs they are more expensive (with one never having any real ale at all!) The Two Brewers is located in the heart of Hadlow itself. a short walk up form the shops and you can't miss the place! Those that know their real ale pubs and companies will automatically know one thing from the outside- that this is a Harvey's pub. Upon walking through the doors you turn right into what you would think to be a small bar. Quite the opposite in fact! The owners, Chris and Sue Snape will immediately give you a warm welcome (as will Molly, the pub dog!) The pub itself reminds me of the traditional pubs- the way a pub should be. Let's be honest now, most pubs these days have gotten a little carried away with the deco! The Two Brewers however has achieved something that, pub wise at least, is hard to achieve: remain traditonal but still have that clean fresh look to it. The local's are friendly and very easy to talk to and the pub has nice easy atmosphere to go with it. What is suprising is the amount of beers avaliable- a minimum of two beers on pump at any point (all Harveys, naturally!) with many more bottled beers behind the bar. Make no mistake about it, half the village now come here and its no suprise why! the beers average at around a reasonable £2.90 for the average beer. Remember though that prices will vary according to strength (ABV) but that's how most pubs operate. Foodwise The Two Brewers do a good menu at a reasonable price. The menu changes from time to time, of course and the food is cooked well. The best thing to do is ask at the bar of course! All in all The Two Brewers is a well run pub, with Chris and Sue running a tight ship. I can see this being the busiest pub in Hadlow for a long while to come!

What more could you want from your local? Chris and Sue have given us great beer, superb food,…read morewonderful friendly atmosphere, pub games and a liberal attitude towards closing time! And I haven't even mentioned Molly the pub's resident poodle who is just adorable. A perfect place to come and unwind.

Cute little pub in graves end, the staff were friendly, and the food AMAZING…read more My mouth is watering just writing this review. Try the nachos that is a must. I even ordered 2 because one was that amazing. The brie and bread and jam was the perfect texture. We got the fish cake and fish and chips for our main, and it was great! Those fries were special!

Oh my! Mr. French, one of Meopham's fantastic local farmers took our group to eat at his favorite…read morelocal hang-out, The Cricketers Inn. The pub sits directly across the street from the town's cricket pitch. Pretty darn authentic I say. I sat next to Mr. French and he ordered his usual Lamb Shank, a proper farmer's lunch. The smell of his perfectly braised lamb wafting over from his plate was angelic! I decided on having a roast beef sandwich which was totally satisfying. During our lunch, my crew introduced me to a lovely orange juice with gas water spritzer that refreshed better than a dip into a cold pool. I think I ordered three of those darn things. Thank you Mr. French!

I got stuck in the middle of the British country side and the B&B I ended up at highly recommended…read morethis place. I would come back jut to eat here. I was raised partly in Italy and this was some of the best Italian food I've had in 15 years of visiting the U.K. since I graduated Uni there. An Italian family own and operate the place and they're hospitality is second only to the food. Absolutely amazing meal, just tell them what you don't like and they'll bring the rest. I wish I could give them more stars. I will share some of the photos from the beautiful evening I spent on the patio. I just wish I had a lover with me to share the experience with.

Really lovely atmosphere, amazing food, quality service…read more Very highly recommended. Janine Maidstone

A welcome return visit to this lovely place for a family dinner, a lovely evening, with the…read moreexception of the food, which was below average at best. I had the crispy duck rolls which were dry and bland, not sure where the 'crispy' came into it, followed by a sirloin steak that was tougher than a pair of my old boots and then a panacotta which was like a forlorn blob of tasteless paste begging to be put out of its misery. The servers are very pleasing to the eye and seem to be handpicked by someone who knows talent when they see it, but prefer to ignore it and choose young girls who try their best but offer service that is random to say the least. Needless to say, 3 courses plus a reasonable bottle of plonk work out at about 50 quid a head with a service charge (well, they did take photos for me and as I alluded to before, they were not a little pleasing on the eye). The ambience is still very pleasant but I just got the feeling that they were all just going through the motions and taking advantage of the fact that there is a shortage of such eating places in the area now. Such a shame, I Guess I'll go back, but it won't be for the food.

Service was a bit rough around the edges to start. Perhaps because it is a local joint and everyone…read morealready knows each other. However, the food more than made up for it, plus more! The bf and I had the steak and crispy pork belly to share. Steak was good but the tomato and mushroom that accompanied it...OMG, to die for!!! The pork? Heavenly. Can you imagine melt in your mouth pork? Probably not because pork is very often served dry. But in all seriousness, best pork I have ever had in my life. THEN...there was the banoffee pie. Best banoffe pie of my life. After 2 best EVERS, i think this place deserves a 5 out of 5. Service later warmed up. The woman, presumably the owner, gave us some pretty good tips for traveling around town. All in all, great dinner and perhaps even worth an hour drive from London.

My dad took me here and we meet up with my brothers. On Sunday lunchtime, we decided to meet them…read morehalf way, they were coming down from London and we had come in from the Kent Coast. It was nice to have a traditional British Sunday lunch which always includes roast beef with Yorkshire pudding and the Cock Inn makes a good one. I miss these real Country old pubs and the few hundred year architectural (often Tudor style) since living in the US since 89.

A nice local pub, popular with walkers. Good food and friendly service.read more

Lovely country pub in small hamlet just outside Sevenoaks. In summer there's pleasant drinking…read moreoutside and in winter they have roaring fires in the large fireplaces. Helen (the English landlady) is excellent at what she does. Her Greek husband, Michael, prepares really good food. On Thursday nights they always have fresh fish, and the haddock and chips is consistently good and among the best I have ever eaten. It's best to phone for a table reservation on Thursday, Friday or Saturday evenings and/or for Sunday lunch.

Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

What a great start to our trip to London. We're from California and this was the best first meal…read morefor us. Mashed Route: Step 1: choose from a variety of mash Step 2: choose protein(s) Step 3: choose gravy Packed with umami and deep flavors. All 6 people in my family finished their entire entree. Owner was great - very friendly, accommodating, and great conversationalist. Ambiance was on the smaller side with an open view of the alley. 5/5 would return

My absolutely favorite place in all of England. My husband and friends had liver and onions…read moremultiple times. I had the pies. I will never have a pie again and not dream about the grumpy mole. The wine list and bar is amazing.

I must say - these have to be the most charming ladies that run this adorable pub in the most…read morequaint town nestled in the English countryside. The interior is just like the demeanor of the staff: warm, likeable, and feels like home. In fact, it was incredibly difficult to determine where we wanted to dine, because of the sheer cuteness found in the decor and ambiance of The Grumpy Mole. It was just too damn nice outside to take a beautiful, sunny day in England for granted. So, we opted to sit on their patio and enjoy a near perfect day. Knowing how delicious the curry is in the UK, I opted for that choice and my high expectations were met. The chicken was tender and well prepared. The curry flavor was abound but not overpowering, while the naan and rice were soft, not stale. But the real highlight of the experience was the charcuterie plate packed with meats, cheeses, olives, and more. If only I had the fortune to return to England more often, then I would visit The Grumpy Mole on every visit. For now, I will dream of that day and hope it is on a cold, winters night, where the interior of the Grumpy Mole is cozy and warmed by a crackling fire place, of which I am sitting by while sipping on a piping mug of cider.