Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

The meats they provide are very good quality and the will butcher cuts as requested. However, their…read moresausages are dry and tasteless compared to those made to the old recipe in Hursley, and there is no innovation in the preparation of their cuts. I have tried to get a 'hanger' or onglet steak and they say that they only sell the hindquarter of the cow! Florentine cut pork chops can be had on request but why not suggest them and offer to butterfly the birds? On the serious plus side though are their superlative pork pies. And they stock Somerset brie, which for my money is usually better than its French equivalent.

If you are after a decent piece of meat, head to this butchers! Family run, it retains a friendly…read moreatmostphere while offering great service and a fantastic selection of meats. If you are a little uncomfortable around uncooked meat, then avoid the place as it is a traditional butchers!! If you are a meat lover, then it is worth a look. From fancy sausages to legs of lamb, you may pay more here, but it really is worth it, particularly the beef which always seems tender however i cook it! If you are on a budget don't be afraid to ask for a cheaper cut of meat and suggestions on how to cook it, they welcome this!!

Meat Like It Used to Be is a great neighbourhood butcher, filled with knowledgable staff and great…read morequality meat. They have award-winning sausages made on site, and also cure their own bacon, and make up their own beef burgers. There's a variety of stuffed or marinated meat, good for the bbq in the summer or for roasting in the winter. They make sausage rolls and pasties, and it's pretty hard to resist when you walk by and smell that baking! They were happy to give me bones for a dog for no charge. Anything you want, they'll get in for you. There's a small selection of produce and chutneys, and some meat bagged up for the freezer. Oh, and there's cheese and ham, too. I may just start sleeping on the floor. And if you go in and say what you're making, they'll give you the right cut of meat and the right size, and then tell you how long to cook it. I think one of these days, they'll just follow me home and cook it up for me. The downside? It's expensive. But you're paying for quality and expertise, which you just don't get at a supermarket. They're open seven days a week, too.

More like butchers like they used to be - knowledgable, friendly and happy to do any meat…read morepreparation for you. I went in last night and there was one person already being served - the butcher had tenderised a piece of beef to order and was in the process of cutting it into strips for her. But that didn't mean I had to wait, as he called his colleague out from the back who was happy to assist. I was very pleased with both the service and the quality of the steaks I purchased. I'm a semi-regular here, although I tend to shop here more in the summer when buying for barbecues etc as they have a good range. They also make their own sausages - the pinner porker is great, and they even make pies, pasties and scotch eggs.

Warm and friendly service. Most importantly, their meat is top quality, locally sourced when…read morepossible. Mark will prepare any cut you like, including hand-sliced bacon. There is always a selection of home-made sausages, meatballs, burgers and the like.

Always Excellent Quality,just look at all the Awards they have Won..Highly Recomended..!!read more

What a quiet unassuming place,& what a surprise you get inside,…read more Stuart & Pauline run a great shop!Fabulous range of meats : I love this place. Good prices too.It meets the high standards of my favourite in London. I come whenever I am staying with my friend, Claire in Burtle nearby.

J W Todd and Son Pork Butchers is one of two butchers on Clifton Street. It was established way…read moreback in 1884, which makes it 126 years old!!! That's some achievement! One of the main reasons that they have maintained such a successful business for so long is their commitment to quality and stocking meats that the locals and Cardiff as a whole appreciate. This includes carrying the meat products from regionally farmed animals such as, welsh beef, welsh lamb, free range poultry, and free range woodland pork, (the latter being their speciality). The level of service that you receive at this butchers is second to none, and acts as a real sweetener considering that the price tags are slightly higher than you would see in lesser establishments. Advice is liberally provided including how to select the right cut of meat for your needs, as well as recommendations on how to cook it. They will even suggest the best ways to store the meat, and get the most out of your purchase for your money... using the bones to make stock etc... This is a great family business!

I have nothing but praise for this small family run business. I have been shopping here all my…read morelife. My family still come here regularly. We always get our Christmas meat too. Their gammon and cooked meats are second to none. Having a specialist independent pork butcher on my doorstep is a real privilege. I have lived in London and travelled all over the world but I think the quality of the food served here is comparable with anywhere in the country. When i first visited the floors were wooden and had sawdust on them. Clifton Street was a thriving shopping area then too. A lot has changed but Todd's has managed to stay reassuringly the same. All the produce is freshly made or cooked on the premises and includes ham,pork, gammon, sausages,faggots, dripping,chitlings pork pies, brawn and polony. They also sell cooked chicken, and my personal favourites tongue and salt beef. Perhaps someone should give Jamie Oliver a call...?

If only there were more places like this. Your truely classic family butch. Does a large selection…read moreof meats, if something isn't instock it can be ordered in. I hear the turkey for Christmas is amazing - the queues outside are a sign of that! It's very reasonable price-wise, it certainly makes more sense to buy from them as it's local produce and you're supporting a local business. Also, you won't need to drive! Friendly as always, hope they are around for a long time yet! Opening hours can be a bit of a pain, but that's a small price to pay! Roll on summer.

This butchers is at the top of the high street near the Westgate. The meat that they get in here is…read morereally high qualiy and a lot of it is locally produced. They also have some worldwide foods in here such as burri from South Africa which is fantastic on the BBQ. It is quite well priced and you are paying for the good quality. The farmers market is also good for the same kind of meats all locally produced.

disappointed that you don't sell liver anymore , as I won't buy it from a supermarketread more

A traditional butchers, how rare is that? This place has been here ever since I can remember…read more The quality, choice and service just cannot be beaten. You will not get this quality in a supermarket. You owe it to yourself and your taste buds to try it out. I recomend their home made pies.