Great restaurant, friendly service. Open for Lunch and…read moreDinner. You'll get a plate, buffet is inside. Several pieces of meat (on a stick) are brought by the chef to the table. One guarantee: You will not leave feeling hungry! The amount of pieces of meat is increadible and quality is great! Nice perk: View over Playa Honda and the ocean.

Excellent and really carefully composed dishes freshly made. Interesting takes on classic dishes…read morelike f.ex. Spaghetti Carbonara with tuna carpaccio instead of bacon. Also the dessert invention by the chef of merengue with corn-cream is an absolute winner in spite of it not coming across as very exciting. Really, really recommend to check that out.

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

This is by far the best restaurant I tried in Lanzarote. Everything on the menu is amazing. The…read moreview is spectacular. Can't get any better.

The day we arrived in El Golfo we were told the seafood is amazing here and walked into this…read morerestaurant hoping for some fantastic seafood. Our group of 4 had seafood paella and grilled grouper. Both were terrible. The grouper was so tough it had the feel and taste of chicken. The rice in the paella was undercooked and some of the seafood was u recognizable. The meal was €100, way overpriced for the location and the quality.

This restaurant never fails - true, authentic, delicious Canaria's food. Served by waitstaff that…read morepay attention to every small detail and ensure the meal is perfect. All the wonderful food is served with amazing views of the Atlantic ocean and beaches.

Excellent waterfront authentic Spanish food in Costa Teguise. We had gazpacho, padrones pimientos,…read moreand the ensalada mixta...all delicious and came out quickly. We shared the dorada a la plancha, grilled dorado, similar to grouper / sea bass....great flavor with olive oil and garlic and served with a side of potatoes...big enough for 2. Excellent service too! Good find in a touristy locale.

Most tourists visit Teguise for the Sunday market which is great fun but really busy. However if…read moreyou visit during the week it's an oasis of calm and this little tapas bar is a great place to sit and watch the world go by. There's a scattering of little tables outside and a simple menu of about a dozen tapas including Patatas Bravas (Canarian potatoes with mojo sauce), Albondigas (meatballs in a spicy tomato sauce), Lanzarote cheeses, parma ham etc. The Canarian potatoes and the meatballs are my personal favourites, really yummy! They're great to share and come with a basket of bread for mopping up the sauces. A sunny afternoon sat here sharing a few tapas with friends...life doesn't get much better!

1.5 stars. A…read moretraditional place in lanzarote full of people during lunch time. We walked in and the food was disappointing. We ordered: Snails appetizer. The worst ever. I had snails in Sardinia, Paris, China, morocco, etc. This is the worst version. Overpowering snail flavor. Padron peppers: no flavor with tough skin. Can be super old. Catch of day (Bora). Lackluster. No distinctive flavor. The only edible one of the three dishes. Salad that went with the dish tasted rubbery.

Good food - however the ambience is not what we thought it would be: really brightly lit and no…read moreatmosphere at all. Food and service were good, with some small improvements to the decor this could be really a great place.

Great place for an afternoon drink or dinner with a view of el charco. Service is friendly and…read morefast. They have a good selection of wines.

When looking for places to eat I found good quality Spanish food rather hard to come by. Here in…read moreArrecife they have jumped on the gourmet burger bandwagon and sure they do a mean Pizza but not exactly what I was looking for. After going through some TripAdvisor recommendations I found this little gem. It can take a while to get served here and I always felt the waiting staff were eager to get away again even if you hadn't actually finished your order yet, however I have also found if you put the charm offensive on them and smile at them a lot they will eventually thaw. Kill them with kindness I always say. Plus, what's the rush guys, you're on holiday, bloody relax! I sampled beautiful Rioja in this place, the food was of very high standard, my highlight being the biggest freshest mussels I had seen in a while and their gin concoctions come in massive goblets with generous amounts of gin and quality tonic mixers. I ended up visiting Tasca la Raspa three times during my stay. Dinner starts at around 8pm but ensure you arrive a bit earlier, maybe for an aperitif, as the place will fill up fairly quickly.