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    The Wine & Spirits Cellar

    4.0 (5 reviews)
    Open 9:00 am - 10:00 pm

    The Wine & Spirits Cellar Photos

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    Amici - Focaccia bread way too crunchy to eat

    Amici

    4.2(160 reviews)
    3.4 mi
    $$

    I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

    I am visiting my son and his family in TN and we came here for dinner. This is the place to be on…read morea Saturday night...the joint is jumpin. My son had the pizza which really good, it's made with sourdough crust. I had the chicken parm over spaghetti and the chicken was cooked to perfection and the sauce is full of flavor. My daughter in law had mushroom pesto fusilli with pistachio and sun dried tomatoes. She said it was delicious. My son had trout risotto and he said there were so many flavors....squash, zucchini, tomatoes. Peas, shallots, tomatoes. He said it was a flavorful explosion that works. One of the founders,Taylor, was so welcoming and personable. We leave TN in a couple of days but my son and his family will come back for sure.

    Photos
    Amici - Decor

    Decor

    Amici - Kale not so Cesar salad

    Kale not so Cesar salad

    Amici - The yellow, icky, rotten pieces of kale in my kale Caesar salad

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    The yellow, icky, rotten pieces of kale in my kale Caesar salad

    The Wine & Spirits Cellar - beer_and_wine - Updated September 2026

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