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    The Winter Garden

    4.5 (43 reviews)
    PriceyFrench

    The Winter Garden Photos

    THE WINTER GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - The Winter Garden

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    Reviews With Photos - The Winter Garden

    Duck with potatoes au gratin
    Christina L.

    One of my favorite meals in Toulouse, and great if you want a more traditional French meal at reasonable prices and with good service. We came with a large group of 10 or so, and sat outside. It's a fairly big restaurant so it's good for large groups. They also speak English pretty well, so it's nice if you need some help with translations. All the dishes come with an appetizer (entree), and then the main course and will run around 20-25€. For the quality and portion size, it's totally reasonable. I got the duck with a citrus sauce that was delicious. The meat was pretty tender and I liked the sauce a lot. My boyfriend got the beef with foie gras on top, and it was delicious - I think I actually preferred it to the duck. I loved the dessert - I got the marquis au chocolat noir, which was almost like a slice of chocolate mousse cake, but more firm. It came with a vanilla sauce and whipped cream which was amazing. I wanted to eat two of these and will definitely get this dessert again when I come back. We had a lovely dinner here and will come back here on my next visit to Toulouse!

    Oh My K.

    Got to try Foi gras for the first time. It was on the top of the steak and it was kinda like having blue cheese. The Au Gratin was damn good. The service was friendly and they speak English well.

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    7 years ago

    Lovely spot close to the center square. The food was all spot on, and the service was fantastic.

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    8 years ago

    Very nice little bistro. We had salads and salmon as well as the duck fillet. All very good. Simple regional wines and great service

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    Page 1 of 2

    The Winter Garden Reviews in Other Languages

    Review Highlights - The Winter Garden

    They speak great English, are totally engaging and make you feel right at home.

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    Chez Emile - Chocolate dessert

    Chez Emile

    4.1(96 reviews)
    0.4 kmSaint Georges
    €€€

    We didn't have a reservation, but we were seated promptly. I ordered the smoked salmon starter and…read moreit was delicious as well as being a generous serving. The cassoulet was great and enough food for two people. Overall I would recommend this restaurant. If you want to sit outside, I suggest you make a reservation in advance.

    Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

    Photos
    Chez Emile - Langoustine ravioli, shellfish sauce

    Langoustine ravioli, shellfish sauce

    Chez Emile - Dessert

    Dessert

    Chez Emile - Duck

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    Duck

    Chez Yannick - Dessert de la formule: biscuit pistache mousse mascarpone sorbet cerise

    Chez Yannick

    4.5(22 reviews)
    0.9 kmRiquet - Dupuy
    €€

    This is a small restaurant, tucked away in some little streets but not to be missed! It's really…read moreclose to the Francois Verdier metro stop and close to a few bus linesIt's one of our favorite places we have found in Toulouse and for 30€ a person for 3 courses for dinner, it's also affordable. You can make reservations easily online but we have had luck just walking in on a weekday as the space is pretty big for a restaurant here. They usually have 3 choices for entrée, plus the entrée du moment, 3 choices for plat (plus plat du moment), and 2 choices for dessert, a cheese plate, or the dessert du moment. I've always found the portions here to be generous, the plates interesting and tasty, and the ambiance very relaxed and casual. You can get a glass of wine for 4,5€ - 6€. Entrées: - The first time I went, I accidentally got tripe soup because of my limited French comprehension (I didn't know what tripe was, and just heard soup and shrimp). So I didn't like this, but this was my fault. - My husband got a beef tartare and tuna tartare - the portions were really generous and he said it tasted good, but unfortunately he got food poisoning from eating this that night :( We decided to give them another shot and came back again, just avoiding the tartare. - Squid & Pork Confit - This most recent time, I got the sautéed squid & pork confit and it was delicious. The squid was fresh and not chewy, and the pork complimented it well, in a creamy sauce. I loved this and would get it again if they had it on the menu. - Seared Foie Gras - My husband got this one and said it was delicious - it was 2 pieces of seared foie gras with rhubarb. I didn't try it because I couldn't eat it (I'm pregnant), but he would get this again. Plats: - I've gotten fish both times here, and they have both been really good, and generous portions of fish. - The first time we came here, my husband got the Iberian pork and he loved it. I tried it and wished I had gotten it. It was huge and cooked perfectly. - Swordfish & Duck Confit - On our most recent visit, my husband got this dish and it was really good, over a parmesan polenta. I liked this a lot - it was a bit on the rich side, but it was delicious. Desserts: - We got a chocolate cake with a molten center and it was delicious; I loved this and would absolutely get it again if I saw it on the menu. - Cheesecake with Strawberries - Different than traditional American cheesecake, but delicious, not too sweet, and fresh. Good for a lighter dessert. Overall, we love this place and would absolutely recommend either for lunch or dinner. Reasonably priced, good portions and nice service. If you're looking for traditional French food that is not overly pretentious, this is great.

    Photos
    Chez Yannick - Pâté de lapin

    Pâté de lapin

    Chez Yannick
    Chez Yannick

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    The Winter Garden - french - Updated July 2026

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