Went to a function for a friend at Columbus Gardens in Nottingham, Maryland, and I've never been…read morehere before . it's very nicely located on Belair Rd. Service was nice and it was good to see my some friends

Here for a Bull roast and have to say as long as this place has been here it needs a upgrade in…read morethe decor. The food was just ok. The oyster were really good . The baskets to bid on were very cheap. Nothing appealing. I've been to many feast and have to say very disappointed.

Chef Stephanie and her crew were amazing. All of the appetizers and main courses were made from…read morescratch and not only delicious but the presentation was beautiful. I would highly recommend this company.

This review is FIVE stars only because there is not a TEN star option. Atlantic catered our…read moredaughter's wedding in Havre De Grace. Absolutely outstanding service, quality, and value. They handled everything, made us feel calm and relaxed, adapted to weather and venue challenges, and hit it out of the park. When dozens of guests from all walks of life and all parts of the country seek you out to ask who is responsible for the "Best wedding with the best food" they've ever attended, you know it's a hit. I will be using Atlantic for every corporate event we do from now on, and refusing to attend any wedding that doesn't have them as the caterer. Well, maybe not the last part. Thank you , thank you, thank you for literally MAKING her day.

They did such a beautiful job on my brothers wedding in January and my sisters wedding this past…read moreweekend. Will definitely use again.

From start to finish, the team at Woodberry made all of our event dreams come true! Jolanta made…read morethe planning process so seamless and her team went above and beyond to help us set up, impress our guests, and cater to all of our needs throughout the evening! For our elopement reception cocktail party, we wanted to give our guests a taste of Baltimore's charm--and we knew from the start that Woodberry was the perfect place to do it. The event space alone is gorgeous, with the quintessential exposed brick and bistro lighting, making decor easy to simply add to the vibes. Jolanta also was so helpful in encouraging us to hire a photographer and music for our event that were both affordable and really added to the party. Our guests raved about the food, and we loved having local Baltimore craft beers as well as 2 custom cocktails to make our event really feel special to us. We cannot stop thinking about how amazing our event went--we will cherish these memories forever! Thank you Woodberry for giving us the night of a lifetime!

where do I even begin from the very beginning of the wedding planning process I knew Woodberry was…read moredifferent than any other venue. From the farm to table food, to the thoughtful drinks and cocktail list, to the immaculate attention to detail and kind staff - I knew we'd be in good hands. Jolanta and Sarah were an absolute pleasure to work with as we built the menu and we planned the event schedule. I knew I had nothing to worry about because they would take care of all the small things and execute the vision for a beautiful wedding day! The food was incredible and the atmosphere was exactly what I was hoping for. Woodberry is breathtaking and needs very little decoration, and my guests had nothing but good things to say. My personal favorites from the evening was the charm city heat wave cocktail, the ribeye with bernaise sauce and the desserts. The entire day was immaculate, but what really made it special is the event staff were all so kind and excited for us and complementing the space and the florals, and we got the impression that they really wanted to be there and cared about our celebration. all I have to say is thank you, thank you!

Do not look any further- Table Field Catering is the right choice for you! Sustainability, creative…read moreexpression, and delicious, authentic food drive this incredible company. My husband and I planned a Do It Yourself wedding and it truly could not have been executed the way it was without the expertise and commitment to detail from Paul and his team. Starting with our initial meeting- the whole catering component was entirely collaborative. My husband and I met with Paul and together the three of us developed a menu from scratch that was catered to our time of year (for the food), budget, pallet preference, and vision. We settled on three stations: Greek, Thai, and Spanish paella. Logistically speaking Table Field Catering is the whole package. From start to finish every decision was made as a team which led us to a place where no stone was left unturned. From the walk through, to the layout designs, we were nothing short of thrilled with the dedication this company provided my husband and me. Table Field Catering is not only genuinely dependable with their food production and display but also their service. They were essentially our wedding caterer and planner all wrapped up in one! Finally, our food was outstanding, isn't that what weddings are all about? The variety and flavors were unimaginable and we could not be happier. Guests were enthusiastically enjoying the tastes from around the world on our sustainable bamboo plates (a great touch we highly recommend). Some have even reached out asking for recipes! Needless to say no one left hungry or dissatisfied. Table Field Catering turned our dream into a reality. If we could yell this from the rooftops we would- choose Table Field Catering for your next special event!

Table Field Catering is outstanding. I had the unfortunate task of planning a memorial service for…read moremy wife and Table Field made this process as easy as it could be at a very difficult time. From the start, Chef Paul was responsive, thoughtful, and accessible. He quickly developed a great plan, and he gave me complete confidence that he was on top of absolutely every detail. After our guest list grew unexpectedly to 200+, I called (I admit, I was freaking out a bit!) and Paul calmly altered the plan, shifted gears, kept the price where I needed it, and assured me that this was nothing he hadn't dealt with before. The event itself was perfect. I cannot think of a single complaint, not even a minor one. The food was fantastic, the servers friendly and helpful, the planning perfect. Sustainable practices were important to my wife and this was another great thing about Tabe Field's philosophy. I really cannot say enough about this company and Chef Paul. I would highly recommend Table Field for any catering job you may have.

Our wedding food was AMAZING! We've had so many friends and family reach out afterward just to tell…read moreus how delicious everything was. From start to finish, the food was fresh, flavorful, and exactly what we were hoping for. The team was so easy to work with and made the whole process stress-free. We're so glad we chose them -- they truly made our day extra special!

I am an event planner and Be My Guest catered a baby shower I was planning. They were responsive…read moreto my question, they came out to our site before the function. The staff was professional and courteous. The food was delicious. I as well as my client were extremely pleased. They are on our preferred list.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

There are simply no words to say how impressed I was with the food, service and professionalism…read morethat we had with Liliahna Catering. Brendon and Kristen got back to me promptly and happily with answers to my questions. I was nervous to turn over the reins to my daughter's micro wedding to anyone but Liliahna gave me peace of mind. They were so knowledgeable and willing to please. On the day of the wedding, they sent me a crew of 5 people who worked together like a well-oiled machine. If we needed or wanted something, it magically appeared...served up with a smile. The food was excellent and beautifully presented. Brooke, our bartender was so kind and efficient. Everything was done with a feeling of family. I would never hesitate to recommend Liliahna to anyone looking for a caterer. They have my highest recommendation! As I told Brendon, I may have to invent another celebration just to have them back. Liliahana provided us with a first class, stress-free fairy tale wedding. I am so grateful!

Chef brendon catered my sisters wedding and all I can say is that he was a disaster. both my sister…read moreand I have backgrounds in catering (i ran my own very successful catering business in NY for 25 years and retired during covid) My sister was very thorough and is very detail oriented so she had many requests for Brendon, which he said he could and would do, but then didn't, as he never put her requests into the contract, although she has the request Texts and Brendons positive response 1. she had 100 guests, Brendon said a staff of 7 was plenty, both my sister and I felt 10 staff but he assured her they were a well oiled machine and all would be fine. He only had 6 staff, three of which were University of Maryland students who knew nothing about set up, break down, presentation etc... it was a very ungracious level of service. Tables perpetually were filled with dirty plates and glasses. 2. she specifically discussed not having a tip cup at the bar, I walked out to find one anyway, and bar tenders said Brendon allowed it 3. most of the food was frozen, or Purchased from a store like Costco, her " Grilled protein mains-chicken, beef and shrimp-were pregrilled and cold (actually the shrimp looked raw), all of his salad dressing were bottled dressings from the grocery store (appaulling). He was so understaffed he was never able to wash and cut berries to add to his fruit platters, so he took them all back to his facility 4. he assured her his staff would help with set up, break down and they would clean up. His three boys didn't know what they were doing-fortunately since I had my own catering business, MY family, quite seasoned in catering, stepped in to help and finish. 5. At the end of the evening someone side swiped one of his staffs car (staff was parked on a public street) that was the end of work for the staff member and the other two staff he transported that day, leaving cleanup to Brendon and his two bartenders.... They didn't fully clean the kitchen, not a single counter was wiped, nor the floor swept, and the two desserts provided by me and a guest were just left for us to clean. garbage wasn't emptied , rentals not packed and back together. My family came the next day and broke down all the tables and chairs. In the end, what could have been a spectacular wedding (decor was stunning, and the band great) was only beautiful. I read all of Brendon credentials, but his food didn't reflect his credentials at all and his service was ungracious and lacking. Anyone hiring him should make sure all details discussed and agreed to are then actually transferred and written into the contract. To have to clean up a wedding as a guest in my wedding cloths was horrible. I actually wanted to cry.....not to mention what it meant to my sister I her bridal gown