I'll admit, a man, on a bike, serving up hot vegetarian burgers does sound like something you'd…read morefind at a Woodstock Festival. But do not let looks nor per-conceived ideas of "vegetarian" deceive you. I like Celeste, turn up my nose at the idea of anything with quinoa in it. Normally it means bland, cardboard tasting grit and not very appetising. However, this French, dread-locked, vegetarian must be putting "special mushrooms" or something in his burgers to make them taste so flavoursome, moorish and wholesome. Served up in a wholemeal roll with lettuce, avocado, chilli sauce and plenty of special salad mix this burger will fill you up from lunch to breakfast the next day and only for $10. Arguably, I took a bite of the haloumi and mushroom burger and had severe food envy with the extra kick the chutney gave to the burger - but that's not saying much considering mine was so good! You get a whole bunch of good karma from lunching with Veggie Velo, from the sustainability of it all to the lack of little baby pigs or lambs involved. But honestly, who cares? The food is so damn good I'd sacrifice something for a bite of Mr Velo's burgers.

Hey burgers, you don't need no animals up in those buns to be beautiful! Veggie Velo has the back…read moreof so many vegos and vegas when it comes to the "meatless meals ain't tasty" argument. Drag the non believers by the ear to this cart and order them their haloumi and mushroom signature burger, or like me, try something different like the lentil patty salad. Change their freakin lives. Was worth the ten dollar price tag, the takeaway came with caramelised onions and a fresh salad and was too tasty not to inhale all at once. I wish I could just throw all my money into getting these guys a permanent address as their mobile nature makes it hard to find them if you work weekends, the struggle is real! Dude just do it, you need this in your life. The chef is a crusader and a king amongst men.

I am saving this spot for a 5 star review when I have time. I honestly thought I had already…read morereviewed these guys. But read on for my hot 'takeaways'. These guys are fantastic, they care about their employees and their customers. Each order comes with a special note, which shows the care they give to their customers! All their food is fresh like it was picked from the garden that day! Each mouthful is delightful. Each meal is affordable. Even if you want to try five things these guys make it affordable. The menu changes with the seasons but continues to stay excellent and never falters with bringing the flavour and new excitement for our tastebuds. Allowing us to enjoy something new and being confident that it will fantastic no matter what. The menu is also very large so no matter what you feel like whether it's a healthy filling salad or some cheesy comfort food, these guys have you sorted! Every dish is great. They cater to all dietary needs without shaming you or ruining the meal because you need something gf (high quality alternatives are available which is so rare normally). Everything tastes so fresh and gives your saliva glands a marathon. My personal faves are the potato and dill balls, the chickpea omelette, the veggie frittatas and the 'chicken' and chips. Also highly recommend purchasing ALL THE SAUCES!!!!! Especially the green one and the aioli! The buffalo sauce is my friends favourite and if you like a bit of sweet chilli they have you covered. Thank you veggo sizzle for all the love and help and amazing food. This is the perfect place to order yourself some food for a picnic, a Netflix and chill date or grabbing a quick bite to eat in-house.

Love this place. Extremely friendly staff. They really take into consideration any requests or…read moremodification to the food for people with allergies. The Avocado fries is delicious. The Immunity shot is absolutely stunning, I loved it very much. (Be warned it is extremely hot). The presentation and portion size of the dishes are prefect. Their sizzlers menu is very flavorful. Totally recommend this place. I interacted with the chefs and they were very nice and friendly. Huge shout out to the chefs for the yummy food and service.

The Rose has taken over from Bambies. The Rose has gone back to what Bambies used to be before it…read morecommercialised. The Rose is even better! Vegetarian and Vegan food at it's best.

This place is truly amazing. Still thinking about their 'turmeric milk' and 'peanut-to-butter'…read moremachine, not even to mention how many kinds of goji or mocha you could find here. After leaving Adelaide about 2 years, I still try to make their special winter drink turmeric milk at home. It's a gold, warm, sweet yet healthy drink with goji in it. And the peanut butter is still the best I've tried, maybe because they were directly pressed from real peanuts into butter in front of you. Go check it out if it still offering. And the desserts, oh their desserts, now I can only miss them in my mind--just want to have few slices right now! So creamy, smooth, yet no-burden to eat one or two. Don't miss this gem when hanging around at the market!

I have been meaning to try a juice from here for a while now. I always walk past saying oooooooo!!…read moreBut, for no longer! I have now sampled a Glorious Green juice from here. Hooray! This extension of Goodies an Grains just shows how successful they are as a business. The Kitchen offers a range of lunch items (salads, sandwiches, pasties, slices & bars) and a juice bar. In fact, they cater for a lot of dietary requirements which is great to see. There are lots of gluten free, vego, vegan and paleo options. The juice menu is exactly the same as next door. But, since this is probably the most popular juice destination in the Adelaide Central Market, they keep themselves busy. The Glorious Green is what its name suggests. Packed full of refreshing green veg and fruit. This is like my pick me up or lunch sub when I am in a rush. Every time I have chugged this juice, I just get so much energy afterwards. It's earthy, not sweet. The celery in this one really stands out. So, if you are not a fan of earthy tasting green juices, order something else. Everything on the menu is great! I am sure you will find something that appeals to you.

Vego n Lovin it sells the best tasting vegetarian burgers I have ever had. It is situated up a tiny…read morestairwell on Rundle St, making you feel like you have discovered your own special shop. However, this makes for limited space, especially during the hours of 12-1 when you would be extremely lucky to find a table. You can't book either so it is just a matter of crossing your fingers and waiting. But don't forget, you will not be disappointed! They have a whole range of different vegetarian burgers. I've tried them all and really can't choose the best, it would be like favouring one child! The Thai Burger is always amazing, but just remember no matter which one you chose it will absolutely mouth-watering. The sizes are also ridiculously large. You get the option of having a whole or a half-burger. A half-burger is definitely enough to fill one very hungry person! The prizes are also very cheap with a half-burger setting you back less than $10. If you don't feel like a burger, Vego n lovin it also do a delicious salad and soup, which also come in super-sized serving sizes.

If John Butler were to be visualised as a cafe this place is what he would look like…read more A long skinny stairwell would represent his gangly legs, leading to his torso - the heart and soul and of the cafe where all the burger love is produced from. Dressed with a convoluted mix of mosaic picture frames, post cards of luxurious 80s holiday destinations (like Hawaii) and a mismatch of vinyl chairs and lino tables somehow blends together to make for a quirky, washed (not unwashed) hippie (not hipster) vibe. And the burger masterpieces created from the brain of this place (the kitchen) come with names like "Ab Fab" or "The Mexican" - all time classic hits that have been topping the foodie charts for 25 years in Adelaide. The menu is written on the most inconvenient spot in the cafe, but who needs to read about ingredients when you can just fall in love with the name and the vibe of a song - sorry - burger, right? Nothing is made with meat and every burger has some version of lentil or chickpea involvement. As Tom W mentioned, only go with half unless you have been starving yourself for a week and don't feel shy to ask for extra avo or hummus included. Although no Banana Pancakes are made in store and they ONLY except CASH in hand, you will fall in love with the aura and energy of this cafe, its staff and the hearty burger party going on inside that will make anyone's heart sing with joy.

This is one of my favourite vegetarian restaurants and I believe it was the first restaurant that…read moreintroduced me to meat substitutes like tempeh and gluten. The food is of good quality and will fill you up. I particularly like the SFC and the mock duck. The only negative I have is that it can take a long time to receive your food, even when it's not busy. And they're training some new staff at the moment who don't quite know how to be waiters-we had no cutlery at our table and the waiter took cutlery from a vacant table and told us to set it up ourselves. I'd still recommend this place, regardless

In a busy and hectic city, tucked away ever so slightly from the hustle and bustle, sits a serene…read morevegetarian/vegan retreat full of organic food and tasty tea. Zenhouse prides itself on it's organic products and peaceful atmosphere, offering a healthy haven for busy workers and stressed students. Their magnificent range of tea from around the world is the perfect remedy for a hectic day and their tasty food with eastern and western influences is sure to hit the spot. I am a SFC fan! SFC is one of the dishes and is basically fake popcorn chicken, but so much tastier. You can get it with chips, salad and a dipping sauce or even in a gourmet burger. The satay sauce is the best pick to accompany this one. Even a meat eater will appreciate this one. There is also a mixture of tea inspired fruity mocktails. I suggest trying the Fruit Medley if you have a sweet tooth, it's bright pink and the fruity floral flavor is orgasmic. I guarantee you will want to come back and try everything on the menu. It's natural, healthy, and tasty - too good to be true.

Soonta is a great pick for lunchers in the city. On a Sunday the only Soonta open is the one in…read moreRundle Mall but the quality is pretty even amongst the different shops. They have a good selection from bun bowls to banh mi, although not all meat selections are at each shop. The James Place has panko chicken whereas the Rundle Place has just grilled. Quick service and always friendly, convenience is the key here because my only nark is that the bowls are not prepared fresh. They are still really tasty but sometimes you can tell the lettuce has been sitting there since morning however saying that, my bun bowl today was fresh and tasty.

I don't often eat out, but when I do, I get Soonta. I think that it's really good values for money…read morewith the bonus that the food is both healthy lunch option and really yummy, while also sufficiently filing you up. The is generally a long line, but it moves super quick, so don't fret.

Tea for you and two for tea, Tea For Who and who for tea,…read moreCan't you see how happy you will be? Kaz makes them preservative free, She dries the fruit and you'll want to keep them all for "me." Can't you see how happy you will be? From flavours like Chocolate Rasberry Earl Grey to Apple Pie and Pumpkinpuss chai, Kaz is constantly experimenting with her batches of team and you can even play a part in suggesting some flavours via her Facebook page. All of her tea is organic and she selects all the ingredients and spices for blending herself. Kaz distributes direct from her website or you can also find her regularly at markets around Adelaide with her tea tastings and packs to sell. At only $6-8.50 per pack of 10 silk bags it makes a beautiful gift or a real treat at home. I also find you can often use the bags twice for just as lovely flavours.