We spent the weekend here for our daughter's wedding, which they also handled. In every regard,…read morelodging accommodations, the warmth of our hosts, the wonderful food they prepare here, we loved this place and our stay. I am certain we'll come back.

From the owner: Restaurant chaleureux et agréable où produits du terroir et bonne bière s'unissent pour votre plus…read moregrand plaisir. Terrasse, bar, salle de spectacle... L'Auberge La Fascine, c'est ça et pas mal plus!

Chose this place for a quick bite before visiting the Sanctuary of St Anne. Was not disappointed…read more Beautiful views of the St Lawrence River as well as yummy nachos with chili and a tasty beer flight. The ambiance was laid back and the service was warm and friendly. Great choice when in the area.

One of my favorite place in Quebec, the brewery!! It offers…read morevariety local beers to enjoy. It has back patio to sit and enjoy the river and mountain while drinking beer. It also offers beer sampling, and i recommend this if you dont know what you want.

Was amazing good food and service . Highly recommended coming here. Will be back next time I'm…read morethere area

Stopped in for a late lunch while traveling through the area. The lunch menu was limited to mostly…read moreburgers and pizza but the Caprese Burger with goat cheese and caramelized onions was delicious. The bun it was served on was heavily seeded and very good. The parking lot easily accommodated our 22' campervan. Definitely worth a visit.

Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Great place to get yourself a midday beer or wine. I really liked the thoughtful beer selection…read moreand their wine selection was also very good. Plenty of seating in the back but also a few comfy tables looking out towards the street makes for a perfect midday drinking spot. Would return.

After a large serving of smoked meat for lunch we wanted something more towards vegetarian for…read moredinner. We started with IPAs from the menu board. The beers change regularly, so they have the current ones on a chalk board rather than printed in the menu. The beers were very good. The young woman serving our table provided good service, although she spoke French so rapidly it was hard for us to follow. We are native English speakers. Both of us ordered the Caesar salad and I ordered the grilled chicken extra for around $5 more. We ended up splitting the chicken. Our food arrived around 15 minutes later and there was a lot of it. The grilled chicken addition had excellent flavor. If they offer a grilled chicken main dish, we would strongly recommend that. The salad was fresh and had a lot of things in it, especially capers. I love capers and ate a number from my wife's salad. On the negative side, the salad did not have much of the Caesar dressing. Overall, we enjoyed the dinner here. The restaurant was lively, the service was great, and the food and drink were good. We may return here for another meal.

The pub was packed last night, we waited 10 minutes for a table. It was vibey and fun inside,…read moreeveryone was having a good time. The service was great, our server was patient with us wanting to speak French. We drank white wine, Picpoul and Cider. The food, however fell below expectation. Caesar salad was made with wilted dry lettuce not crisp romaine. A generic sauce and generic croutons and parmasen atop. It was inedible. 6 Chicken wings were OK but the tiniest of wings ever. The Tao sauce was generic. Deep fried cornichons were not tiny cornichons but large pickles. These were OK. The French Onion soups was inedible for me but Pablo liked it. It was thick and tasted like it had come out of a catering can. All in all I think the term is "getting away with it" but the crowds seemed to like it.

We came for the beer and decided to stay once we realized it was a pub. IMHO Mediocre food combined…read morewith an unexciting decor, the saving grace is the beer and the deck view of the river. Staff were very attentive and did their job well. My fish and chips consisted of fish that was likely out of a freezer bag, chips that had sat too long in the warming tray and room temperature wilted salad. Hubs burger patty was also likely from a freezer though he did note the bun was decent. Uninspired sums up the food which is too bad I enjoyed my IPA and hubs enjoyed his stout. Recommendation is to get a seat with a view and stick to the beer, skip the food. Would I return? No. Would I recommend? No, not for the food.

First trip to the island and it was the only place we felt unwelcomed as American's. We were seated…read morefairly quick and ordered a cider and beer which was fine but didn't see the server for about 30 minutes as she served native French speakers. At one point my wife and I had a feeling our waitress was talking about us to other customers but of course we have no proof. I suppose if you speak French, you'll be fine but if not, avoid at all costs!

If able, I would put 0 stars because we got 0 service. Absolutely Terrible. We are staying in the…read morehotel the restaurant is located in, so we go to the bar to have a few beers. We walk in, the place is nearly empty and there's a single, sole, CHILD sitting at the bar. The bar tender tells us that unless we have a reservation, they can't do anything for us. This was at 7 PM. Granted, I get its NYE, but the place was dead, we weren't ordering food, we just got into town and we're looking for a spot to have a few drinks to celebrate the holiday and our travels. Definitely will not be back. Merci Beaucoup!!!

My beet salad was delicious. FYI: pizza is made on flatbread. the service was a bit slow. I would…read moredefinitely eat there again.

A great old school bar. They have live jazz and friendly staff. The ambiance is excellent and even…read morethou its in a highly tourist area the crowd is mostly locals. Stop by for great jazz and good drinks!

Wish we were there now! Such a friendly, welcoming place with great live jazz every night. My…read morefavorite part of visiting Quebec!!

Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

A speakeasy, with an outdoor deck?! Came here to rest my feet for an early dinner and drink…read more Unfortunately they were out of the drink that most caught my eye so I ordered the Vieux Carre, which was a spirit forward drink similar to a less sweet old fashioned. I also hadn't had a charcuterie board this trip yet, so splurged on one here. It came with three types of cheese, three types of meats, two types of pickled onions, traditional cucumber pickles, pumpkin seeds, cranberries, an onion puree, a mustard puree, and bread. First off, I appreciated they actually provided the appropriate bread-to-other ratio. I feel like normally you run out of bread while eating a board but I actually had bread leftover with this meal! The cheese and meat were good of course, but I want to make a special call out to the onion puree, which was like condensed French onion soup, and the cucumber pickles, which were some of the best pickles I've had because they tasted so fresh, like they had just been brined. All of this on a deck looking out towards the river. Stop by here after late afternoon cruise with Croisieres ML across the road to continue enjoying the river view! Logistics: - indoor and outdoor seating - limited street parking nearby - several complex mocktail options available. I wanted to try one so bad but I was too full for more!

Excellent caesar salad with moist tasty chicken breast. Staff did not speak English but we managed…read more Fast food ambiance. A must try when visiting Quebec.

Ok so my previous review for this place was based on from 4 years ago but it seems that St. Hubert…read moreunderwent a makeover the past couple of years revamping their menu. We usually order from the salad part of the menu. Not a fan of the new salads- I miss the chicken fajita salad where you could make your own tortillas and the chicken Mediterranean salad. The new salad menu is in 2 parts- one that is diet and one that are regular salads which doesn't really make sense to me cause salads are salads and they are supposed to be healthy and if there's a menu for ones that aren't healthy- God knows what they put it in. The prices also went WAYYY up. We ordered the smoked salmon salad and it was around $17. We also ordered a grilled chicken breast and romaine salad which was an experience. The 1st time I ordered a salad that was not cut up for me. Literally. There was just 2 huge lettuce hearts that were a pain to cut up. NEVER in my life have I been served lettuce to cut up to make my own salad that I was paying for. Also the chicken breast was not cut up but it was pretty tasty though. Also I asked for dressing on the side so it was saturated in dressing but I have to admit the dressing was pretty tasty. Also it was supposed to come with peppers and zucchini but there was prob just one in the salad. Also Ste- Hubert gives free coleslaw with each meal in mayo or vinegar. In the past, we used to get huge bowls and bowls of coleslaw and keep refilling. But now they just serve it in this tiny dish although you can refill but it's just not like how it was in the past. I miss the old Ste- Hubert. Also I absolutely hate in Quebec how you have to tell the waitress how much tip you are giving instead of writing it down on the receipt.