Found this place on a whim while visiting Levis. The exterior is unassuming but the food is…read moreincredible! It was lobster season when I visited so I ordered the lobster salad. The fish was fresh and super flavorful. My dish came with a toasted baguette on the side. It was the perfect summer dinner. I wish I had a La Piazzetta in my city! I would 100% recommend!

The St. Nicolas location of Piazzetta is two months old, but we found it a perfect dinner spot…read more Our server Lorianne was a delight, and made several spot-on recommendations. We started with a Sangria pitcher, and it was a hit. I followed with the apple & Camembert salad, then the fettuccine carbonara. Both were perfectly prepared, and I enjoyed the addition of caramelized onions to the pasta. My wife had a thin crust Italian sausage pizza. We finished with coffee, and split the caramel & dark chocolate cake as well as a slice of the praline tort. Superb! We'll return soon.

Some of the best pizza I've EVER had. Now, there's alllll types of pizza. You have the thin floppy…read moreNY style, the thick deep Chicago, focaccia style etc. this is a THING crust with crispy cheese exploding around it. It DOES have a crust yes. The cheese is not the crust. It just spills over and it's amazing. So flavorful. Perfectly portioned for 1 person (or split between 2 with an appetizer). Service was phenomenal. 10/10 recommend!

Amazing pizza! One of a kind wherein the crust of the pizza is pure mozzarella , everything is…read moredone out of the oven, when your in Quebec, this is a definite stopover!

There's so much to say about this place! We had an exceptionally experience with the nicest and…read moremost attentive waitress. The pizza was top notch with great flavor profiles and delicious crust that kept you coming back for more. The salscicca was phenomenal and the fungi was a close second. Don't make a mistake and miss this when visiting!

Wow! This pizza is truly an art. I went to 1 of 2 locations while in Quebec City after happening…read moreupon it and then seeing pictures. I'm a harsh pizza critic and I love Neapolitan, so I wasn't expecting to be as blown away as I was. The Margherita++ was AMAZING! It came with creamy buffalo mozzarella, basil, and a good amount of tomato sauce. The middle crust was thin and stayed crisp without getting soggy until the last bite and the outer crust was perfectly chewy, thick, and flavorful! If I was in town longer I'd be interested in trying their white pizza w/lemon zest, salads, and dessert sounded good too! I'm really impressed!

Delicious! From the gluten free to regular, we devoured our personal pizzas for lunch. I got the…read moreham and mushroom- the ingredients were fresh and the taste scrumptious!

Found this restaurant near our hotel. We had a group of seven and was able to get seated without a…read morereservation. Our server was very helpful in creating a table to seat all of us, he spoke both French and English. We shared several pizzas and as a group we all agreed they were delicious. Thanks for a delightful dinner which we enjoyed with friends. Highly recommended

This place is one of the reasons I like Québec so much!…read more Deep dish pizza omg so good. It's where they layer on the meat in thin slices so you can see it in a cross-section of each slice. Yeah, there's the tangy sauce at the bottom and no bare spots, No! it's a substantial amount so no unpleasant dryness ensues. Then there is a layer of meat, and I got a couple meats to make sure I got my protein in, one of which was Montreal smoked meat, oh boy it's so good! Then comes the melted cheese on top, and an overall garnishing of peppers or what-have-you veggie-wise on top of all that. I usually refer this style of pizza as Greek-style rather than Italian-style, which is what we usually get in Toronto. From what I've experienced, the Greek-style pizza is more popular across Canada compared to Toronto's own penchant for the Italian thin-crust style of 'za. The last time I went to Mélimélo, I was staying up the street at the cutest cheap motel ever! This time I was camping out nearby, but both times I indulged in one of these pies and enjoyed every bit of it. Check out my pics and see how it is over an inch thick. If you order one, keep that in mind as you don't need the usual large pizza for yourself, which is normally mostly crust. These pies are more like lasagna where there is depth rather than breadth to it, and each bite counts! Unbelievably good the next morning for breakfast, cold form the fridge with none of that dry burnt crustiness that makes half the pizza inedible. Enjoy the rest with a cold beer for lunch, and the fun never stops!

Food was good. Service was goid. The young man at tge counter was not very talkative, so I felt a…read morebit pressure to choose rapidly lol . Ambiance was silent: people walking in and out. Was funny when some asked questions as "what do other people choose in general?" But would recommend the place.

Friendly service, fresh delicious food...margherita was perfect from the sauce to the fresh…read moremozzarella and crispy doughy crust. Cesar salad had a great dressing and was best I've had

It has great outdoor seatings and it's a popular place. Reservation recommended…read more The service was great and the drinks were excellent. Four of us shared two pizzas and two salads. The pizzas tasted well but the crust wasn't crispy.

If you love pizza & pasta, this is a place to go in Quebec :) highly recommended. We enjoyed…read moreeverything we ordered and the service was friendly and fast. Merci :)

We stopped in for a late lunch and had some wine and split the Mushroom pizza. While it was good,…read morethere were too many mushrooms and not enough cheese. Like you picked it up and took a bite a mushrooms were falling off. My mom finished with a, really good espresso

In the mood for some pasta and beer after walking around quebec city. This place has good pasta and…read morepizza. The beer was refreshing.

One of my more enjoyable meals in Quebec City. I went in the middle of a weekday afternoon and sat…read moreoutside on the patio area and enjoyed the setup. I decided to order the carbonara with an egg and it was absolutely delicious. Very rich very creamy and the pasta cooked correctly. Afterwards I had the creme brulee which was also very rich and very creamy. I was traveling to Quebec City on my own, and I had a delightful time talking with the waiter about the town. Totally positive experience, I can't speak to the pizza but I really had a delightful meal.