Visiting Catherine's was a bucket list experience that I'm glad I was able to do. The best part was…read moreCatherine herself making our sandwiches! We were able to make selections from over 100 different cheeses as well as a variety of cured meats. The sandwich rivals my other fave from Alain Alain in Paris. It's a small but charming and quintessential Belgian shop. Traditional in every sense of the word. Simply put, it's a cheese lover's paradise. Catherine is extremely kind and patient as are her employees. They offer the ability to taste samples before making decisions. They're very helpful with making said decisions as well. A haven for like minded cheesemongers means the line can sometimes go out the door, especially at lunchtime. It is well worth the wait because so much love and care goes into every transaction with every customer. A most divine experience indeed.

What's not to love about Catherine...the cheese, the meat, the bread, the made to order $5 Eur…read moresandwiches and especially the owner - Catherine. Was so looking forward to our return trip to Brussels and visiting Catherine's. Over our week long stay we managed 3 visits to pick up cheese, freshly sliced deli meat, bead and made to order sandwiches. The cheeses that we selected were so very fresh and the selection to choose from was amazing. Of course my favorite was the truffle. We picked up sandwiches on two occasions and they were basically the same. The second one Catherine added a new little taste with the addition of three small roasted peppers. We had forgotten to ask for arugula and Catherine asked if we wanted it on this one...what a memory. Catherine's is a small place and always very busy. Quality shines throughout. The customers are almost all locals...another great sign. We noticed that when there were about three people inside that the patrons formed a line out of the door. Think out of respect for Catherine. Wish we had had a quality shop like Catherine's in metro Atlanta. We would drive to experience this and here in the hustle and bustle of Brussels there is a gem. Highly recommend. Prices are extremely reasonable. Can't wait to return...sooner than later. Thanks Catherine.

If I ever need cheese, this is my go-to place. Such a delicious, wide assortment of cheeses! And…read morethe fig almond bread...YUM. Pairs perfectly with a nice blue cheese. If the staff was friendlier, I would definitely give Kaashandel Vervloet 5 stars. I mean, is it so hard to write down the names of the cheeses for me? If I am buying 6 different cheeses for a party, I want to know what I'm serving.

Got a few cheeses and meats here for a get-together. The guy behind the counter was very helpful,…read moreadvising us about the different options and offering us a lot of samples, even though we weren't buying a lot of cheese. The cheese and sausages we got were great.

This has to be one of the greatest places I have ever visited. Thea, the manager and owner, is a…read moreDutch woman, who spent time on a farm in Wales, sells her wares. If you want fresh, homemade cheeses, butter, eggs, vegetables, as well as local wine, beer, and fresh butter, this is the place. You always feel welcome, Thea will offer you a taste of the cheeses before you decide, and you can go see the cows and the process while you're there. Try the croquettes, they are phenomenal! This place is a little slice of heaven.

If you want cheese with wine or beer, you are in the right spot. The Kaasbar (Cheese Bar) is aptly…read morenamed, as they have many types of cheeses from which to choose. They have preselected flights by geography or you can build your own cheese board. They also have a delicious French onion soup that is a great way to start. The servers are friendly and the atmosphere is noisy but not overpowering. It is a great place to stop for a bite and a sip.

So this meat/cheese shop is a little on the pricier side. Given that, it is worth the visit and…read moreprocurement of cheeses and meats. The purveyor is helpful, polite and insightful. He took the time to walk people through items before us and then transitioned to english and did the same. A week after and we are enjoying the recommendations of Belgian style meats and cheeses.