Stopped by the Bar for lunch and had their special of the day, Potato, Ham, Bacon and White Cheddar…read moreBaked Pie. This was outstanding! Think baked Mac and cheese, but with potatoes, ham and bacon instead of Mac. The dish was just what I needed after a long ride across the island. We stopped by for dessert and a Whiskey after dinner. We had the Tiramisu and the Apple Tart with Lemon Custard. The Man of Aran Whiskey was very good and I was glad I finally was able to find some. The Apple Tart was outstanding and the addition of the crème and lemon custard to each bite was a bonus. The tiramisu was a big hit as well. We devoured it in no time at all.

This is a hoping place if you get your bike ride done early…read more The place was busy a few hours before the ferry took off, but the crowd was friendly and table sharing was allowed. After I ordered my drink and food from the bar, I appreciated the fact I could order another round with a wink to the bartender from across the room. The Tian crabmeat dish had a generous amount of crab and the burger was pretty good for Ireland... said the American.

Fresh local fish. They have really good frites. We came early and the place was quite empty. They…read morewere able to accommodate our dinner quite fast so we can catch our ferry.

I recently stayed on Inishmore with 3 adult family members. We ate at the Bay View on three…read moreoccasions. Each time we were greeted with authentic friendliness. Staff members Melissa and Pamela were kind, friendly and professional - superstars really. The food was excellent and the fish of the fish & chips was the best I've ever experience. The seating is plentiful and relaxed and we especially enjoyed the picnic tables outdoors since the weather was spectacular. I highly recommend and congratulate the Bay View and look forward to returning again. Santa Eddie Cotter - Rockefeller Center, New York City, USA (and beyond)!

A hidden Gem. Absolutely the best food in lovely surroundings. Well worth a visit. It would…read morebe great for locals would support this amazing Restaurant and keep it going.

Restaurant are bar are part of the Aran Islands Hotel (aka Ostan Arann). The menu is quite…read moreextensive and should fit all in your party. They have several seafood dishes including mussels, fish and chips, and other fresh fish choices (pollock and salmon were on the menu when I was there). They also have soup of the day, salads, chicken, and several other choices. They have an early bird menu where you can get 2 items (appetizer and main) for fixed price of 15 euro or 3 items (includes dessert) for 21 euro. Not a bad deal. The burger was decent and comes with both a side salad and fries/chips. Definitely worth a look especially if you are staying nearby.

A nice little pocket area off of road with cute shops. Our restaurant was light and airy and I have…read moreto say it might have been the best dish I had while in Ireland.

Delicious place to eat close to the ferry that goes to the Cliffs of Moher. Chowder and grab claws…read morewere very rich and delicious. Goat cheese and beet salad was one of the finest one of us had ever had -- the cheese was insanely good. Ham sandwich was more of a pile of sliced ham with bread on this side, assume this is a sandwich in Ireland. Very good, but don't expect a panini-type experience. Would definitely visit again!

A mile or so (technically a couple of kilometers) from the Cliffs of Moher is the Stonecutters…read moreKitchen. A wonderfully picturesque bistro with spectacular views of the County Claire countryside along the Wild Atlantic Way. From the 100-year-old cottage that the restaurant is situated to the beautiful patio and deck around it, Stonecutters provides the ideal scenery if you're visiting the area when you want to enjoy some delicious cuisine. We started with a bottle of Sangiovese while I noshed on some homemade brown soda bread, which was divine with Irish butter. The seafood tagliatelle was delicious and creamy that I savored every bite between the mussels and prawns and squid. The banofee dessert was magical between the biscuit on the bottom topped with bananas and drizzled with caramel and topped with ice cream. Enjoying our meal amidst the glorious setting was equally as memorable, if not more. No pictures can do justice to just how breathtaking it is to enjoy a meal in such a beautiful setting. Stonecutters is an ideal choice to enjoy dinner that has endless amounts of scenery to enjoy a wonderful outdoor dining experience.

This has to be the place that coined the term "cozy" for real estate sales. Upon entering, you are…read morestanding next to the guest log book in the main dining room with around half a dozen tables & there's a "children's" dining room to the left: 3 tables, a high chair and a few toys. The bright yellow house, turned restaurant is easy to spot on the way to/from the Cliffs of Moher. You pull in to a small playground and a friendly dog roaming the grounds. This place is unusually kid-friendly, while not being child-centric, particularly given the size. By that, I mean, on entering the public toilet area, there is a nifty baby changing station - WITH supplies. Anyone who's had a child can relate this to a restroom having toilet paper! I found it to have very thoughtful touches like that, the special room & playground equipment - I also heard staff tell a patron that the kids get a toy to keep with their meal. I didn't view the kids menu, tho I heard a parent talking about some options with her child, including fish & every child's favorite fun food "spaghetti"! Adults were not forgotten- there were candles on the table and nicely plated meals and home-style options, with a lovely selection of wine and beet to choose from. The service was friendly and helpful- food was well seasoned and properly cooked: fingerling potatoes were crisp outside and tender inside. I wish we'd skipped attempting the cafe at the cliffs all together & just started here!!

We decided to eat here before walking up Dun Aonghasa, which might be the trick because it got busy…read moreas we were finishing up with people coming in from other tours and back from their walk. The atmosphere is extremely cozy, dimmer lighting with colorful lights strung around, mismatched pillows, and local art on the walls. The woman at the front was friendly and quite patient with us. I ordered a ham and cheese sandwich, along with a toffee square. The sandwiches are solid. They're made with a whole grain(?) bread, tomatoes, mayo, and lettuce, on top of the main protein. The toffee square was my personal highlight, sweet and sticks to your teeth, but I like treats like that.

Went in early December it was decorated the fire was going. I had got stuck in the rain hiking and…read moreCatherine was kind enough to loan me a blanket and dry my clothes. very kind. The food is excellent. I had the lasagna. I was traveling solo. This shows you what a good person she is. The service was great and all the food ate her own recipes. Definitely recommend!!!

Great pub! Quaint, great food.. we had the seafood soup & calamari while listening to live music (7…read moredays a week in season) & multiple drinks. Great atmosphere, wish we could be regulars!

Outstanding seafood and veggie selections. It is quite small but we have always been seated right…read moreaway. Great music later in the evenings. The starters are fresh and all food is well presented. Desserts are incredible if you have room for it. Great service. The best food west of galway city

Oh this place. The service is accommodating, friendly, as though you are staying with your favorite…read moreaunt and uncle and cousins. Everyone is so friendly and eager to do what they can to make your stay pleasant. The food is super great Irish home-cooked, fresh caught comfort at its best. Like slipping on a comfy pair of yoga (or sweat) pants. The seafood chowder is the absolute best I have ever had. Chock full of fish, mussels, calamari, shrimp, crab, scallops in a delightfully rich, creamy potato, bacon, leek base. The Irish stew was phenomenal. Peppery, smooth blend of mutton, potatoes, onion, carrots, and general deliciousness. Their brown bread is superb. The burger was flavorful, and juicy. The desserts: chocolate cake is wonderful, rich and velvety. The catch of the day is also amazing, especially when it's salmon and dill sauce. The full Irish and vegetarian Irish breakfasts are made to order and divine. The scones. My husband is still dreaming of their scones.

We came with a family of seven. The service was slow and only became attentive once we asked for…read moreassistance. The chowder was thin and some of the worst flavored we have ever experienced. The Irish stew and Chicken Curry dishes were delightful, however the cod had plenty of bones left in it. Stay away from the Cabernet Sauvignon it is some of the worst sine, with a vinegar taste. When we brought it up to the manager/owner he told us he sales plenty and argues with us. He further argues that all fish should have bones in it. The service we had from our waitress was amazing, the manager was a horrible individual with no idea of service relations. He rather acted as he knew there are no other choices on the island. I recommend you bring your food and make it your own self. Otherwise it is questionable if you get a decent meal.

I love this place, it's kinda difficult to park for the location, but well worth it, we had an…read moreenjoyable meal, the decor was pleasing and the experience was good, would highly recommend

We drove by this place on our arrival into Ireland. The place was packed but the proprietor was…read morelovely. She communicated to all waiting. The waitstaff were all friendly and efficient. Great atmosphere with beautiful views of the ocean. Great kids menu! We had the seafood chowder which was creamy, hearty and delicious and then tagliatelle pasta which was just fantastic. She suggested the homemade banoffee pie nut we just couldn't manage. The portions are quite large and can be shared. We enjoyed it so much, we came back the next night and I actually had the pie as my meal - wonderful!