Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

This was an amazingly delicious lunch spot. The food is wholesome, filling, fresh and organic…read more Situated in a very cute area. Friendly, helpful staff. Owner and chef Ivy is a graduate of Cordon Blue Culinary Academy. Her food is incredible, so worth a visit!

What a delight to find this hole in the wall! We're vegetarian, live in California and are in…read morevacation in the Nice area. They serve the best of California food! With the quality of French produce . We really loved the Avocado toast and came back the next day to try the Falafel wrap and the Mexican wrap. As delicious. I highly recommend this place to anyone who cares about eating healthy and environmentally friendly food.

As a meat enthusiast, I was disappointed when I was dragged out to this restaurant by my vegetarian…read morefriend. That disappointment quickly left when I tasted their food. It tasted amazing. The saffron and honey ice cream was the best thing I've had in France so far. I will make a second trip backup the restaurant before I leave Nice just for that ice cream. It's seriously that good. The owner is a very kind man. One of the people I was with kept coughing so he brought her a pinch of saffron to help. I would recommend this place to any traveler who is open to trying new foods.

I wanted to love this place. I really did! Chose to come here after reading reviews, but was…read moredisappointed by the high prices and small portions. I ordered chicken and rice + veggies, and received lamb and rice + veggies. Was still tasty despite the mix-up, but the portion seemed small for 14 euro. Wife got the veggie soup, but didn't really enjoy it enough to eat it (to be fair, this was right before a nasty stomach bug took her down). I had a taste and thought the soup was good, if not a little oily. Left it there uneaten but were still charged full price. The owner was really nice (once we decided to order wine in addition to our two entrees), but sadly I can't recommend unless you're desperate for vegan food and have euro to burn.

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

Absolutely one of the best meals we had while in France!…read more We stumbled across Le Chaudron while in old Antibes, looking for a place to eat dinner. We walked around and around, but because it was February, some restaurants were closed because it was not tourist season. After walking past Le Chaudron twice already, the third time I looked down and saw a light on, and realized, "Hey, that's a restaurant down there in that cave place!" Ok, I don't think it's LITERALLY in a cave, but maybe it is. It's set downstairs and the walls are made of old stone, and of course, it's in a very old building as is all of old Antibes. I ordered a fantastical pasta dish while my husband ordered a seafood dish. Not only was the food tasty, but what really put this place over the edge was the service. We are not fluent in French, but my husband speaks a little. The owner of the restaurant spoke very little English. She was just so gracious in trying to listen to my husband attempt French, and the three of us really tried hard to communicate which actually made for an interesting and enjoyable time. She understood our dietary needs and was trying really hard to make sure certain ingredients would be ok for us. We ate vegetarian on this trip, with my husband adding in seafood here and there, so it wasn't tough at all. I really loved how cozy this place was. While the menu (although all in French) was good with a nice variety, and the food quality and taste was excellent, the service really put this over the edge for both of us!

Cozy wine bar and restaurant next to the marketplace. They were very friendly and accommodating…read more The octopus salad was great. Had good texture and balanced flavors. The Iberian pluma was very well done. Price was fantastic for the quality of food.

Great location beside very popular outdoor market. Meat, vegetarian and pasta options. Tasty…read morefood. Struggles a little with serving the crowd they draw. We'd certainly eat here again.

This is my favorite restaurant in Villeneuve-Loubet and one of the best little gems in the Nice…read morearea. Tucked away in the small village's traditional center, the dishes are unmatched in quality and creativity. My wife is from the village and we have been returning annually for many years. This is a new must-visit spot for us and is our strong recommendation for others visiting this beautiful area.

An English review... Hello all, I've just got back from an…read moreamazing lunch in Villeneuve Loubet Village and thought I'd share the experience. Having dragged my husband there to visit the Musee Escoffier, we arrived early and decided to have lunch first. Following my nose, a sensitive organ only rivalled by our 2 year old Labrador's, I smelt out the restaurant Le Chat Plume. What a find! Run by Cyrille and Guillaume, who were delighted to describe in detail their exciting menu, we settled in with locals and some ex-pats for a gastronomic afternoon. The smell that had enticed us in, we discovered, was from a main course of paupiette of veal cooked in Riesling and lardons and served with purple potato mash. Not having eaten meat for a year I was at once tempted from my vegetarian high-ground and ordered, my word it was worth it! But I'm getting ahead of myself - first the starters: my husband Nick went for a simple but delicious gratin of St.Marcellin served with a green salad and rustic bread and I went for a spicy tomato gazpacho served in a dish with a flan of parmesan. It was so good my knees are now dancing with excitement from the memory of it. We both decided on the enticing veal main and although I know I'll never get to vegetarian heaven, I'm a happy woman. I can't believe I had room for a desert, but was tempted by a glass of champagne served with a scoop of lavender ice cream in, while Nick ordered the ballotine of apple and calvados. All plates were sent back to the kitchen clean, as were the wine glasses and coffee cups. Escoffier would be proud - I would write a review of the museum but can't quite remember it in the same detail. Cost for two including aperitifs, three courses, coffees and a 24€ bottle of wine = 90€.

This place was sooo good! After eating lots of unhealthy vegan croissants my friends and I were…read morelooking for a healthier vegan option and this place was perfect! They have a great mix of healthy options and some unhealthy as well. We all ordered a different bowl and they were all so good! I highly recommend their tempeh with anything it was some of the best. They also have a bunch of different gelato flavors. Location is great with indoor and outdoor seating. Highly recommend coming here you don't want to miss it!

Really amazing pizza place in Antibes. I was told to go there as they are #3 in the top 10 in…read moreFrance. I had the "Pizza Piémontèse" covered with amazing cheeses. My dad doesn't like pizza so he had some ravioli with ricotta in it, it was incredible. The place is small, so I suggest you make a reservation. They also do take out. I love it and will return for sure.

Very good pizza but definitely not worth being nominated the third best pizza in france. You should…read moredefinitely go there if you're in Antibes but it doesn't warrant a special trip. Prices are fair but the staff (team of husband and wife) seems tired and in need of a vacation.

My favorite place in the entire old Antibes. The food is excellent, the service is impeccable and…read moreextremely friendly. I go almost every week when visiting my parents that live nearby. Obsessed !

You can eat here in a private square, the staff is super friendly and of great advise. Patience is…read morea virtue and well worth it as its little under staffed. Appetisers were amazing. Main could improve a little, in my Linguini de la mer didn't have fish, too many mussels and a little over cooked to my taste but pasta and sauce was good. Kids had Poisson pané (home made fish and chips), was most likely the best kids food we had so far. Ice-cream was excellent too.

Came here for breakfast a few times and it was great, including a perfect latte. The breakfast was…read moregreat, especially the scrambled eggs.