Everything was delicious from start to finish. One of the best emails we had in Paris. We walked in…read morelate on a Sunday night and we were able to be seated immediately. The staff spoke Spanish, English and French. The interior was cozy and gave off a homey vibe. Service was amazing and we enjoyed everything we ordered ( drinks + food) I would highly recommend visiting this restaurant if you're looking for an authentic Colombian meal in Paris.

We're Colombian! We were in Paris at the beginning of this month and we wanted to eat Colombian…read morefood after traveling around Europe and the Middle East, we chose this restaurant that was a bit far but we are glad we went! Food was great , we had ajiaco, empanadas , bandeja Paisa and a mini picada, and we enjoyed to the max!!! The service was amazing the ladies there are sweet hearts, the ambience very cool, good music and there where a couple of people celebrating their birthdays and the people at the restaurant made really special for them!!!

This place was AMAZING!!! everything is homemade and made with such care. Also, so cute and has…read moresuch a nice vibe.

Best coffee shop near Garde du Nord, if you ever pass by you have to try the Pandebono, they have…read morespecialty coffee from Colombia.

This was a nice experience. The food was fresh and it the spot. The restaurant is cute and the…read moreservice was good. I really enjoyed the food and I will be back while I'm in Paris.

Well I was a little skeptical at first but I have to admit this place was really good. The people…read morethan run the place are super friendly and the food is simply awesome. Great restaurant for a little party, a quick bite, a little tête a tête... It's a nice all around kind of place. Open at lunch with a really good lunch deal. Bueno

I discovered Arepas in Orlando at Tako Cheena, an Asian-Latin fusion joint that serves the soft &…read morehumid style of arepas. I love those and it was obvious that Bululú's Venezuelan arepas are different: dry buns sliced open with food slipped inside. I ordered two arepas: one Carupanera and one Reina Pepiada. My absolute favorite was the Carupanera with sausage, plantain, red pickled onion and avocado. Each ingredient complemented the others so well and it was all fresh and filling. The Reina Pepiada's avocado cream and chicken was delicious too but a little too gooey for my taste. And to be honest you'd really have to be starving to devour two of their arepas. The 9 euro lunch menu with one arepa, one soup and a drink is a great deal. Speaking of drinks the Papelón con limón (raw hardened sugar cane juice, water, and lime served on ice) is so good I might just walk back to get another one right now. I'm so proud a great little place like this exists in my own backyard.

Portions are filling and ingredients are fresh…read more They used to have an arepa of the month with pork and mango and it was by far the most delicious, mouth watering arepa of my entire life. Tastebud fiesta. PLEASE Bululu-- bring it back !! I need this in my life.

From the owner: A ISANA Bourdaloue, nous nous adaptons en fonction du moment de la journée. Nous offrons un service…read morerapide et efficace au déjeuner avec une prise de commande au comptoir. Le soir en revanche, nous fonctionnons avec une prise de commande et un service à table pour vous faire vivre un moment de détente autour d'un bon cocktail. Quant au brunch du dimanche, nous vous proposons un buffet à volonté en deux services.

Came for the patacones that was on a YouTube video. Unfortunately the sandwiches are only sold on…read moreFridays at the food truck - never available at the restaurant for some reason- so we settled for the single serving of fried plantains and got some of the toppings from the arepas put on for a couple of extra dollars. I got the chicken and avocado and my fiance got the beef. We also got a serving if yuca fries. I have to say the food is very filling and the portion sizes are more than enough. My fiance enjoyed his beef but my chicken and avocado wasn't anything to write home about. The orange sauce added a nice kick and was way better than the avocado sauce. I don't think I would have loved the sandwich since the plantains are not sweet... And an open face tapas size we got were just fine. Also it gets very busy and crowded and the door doesn't lock properly so people just leave it open or it swings open - not great when you're eating next to the door and it's freezing outside.

I'm not an expert by any means, but I have had Venezuelan food before. I'm not going to comment on…read morethe authenticity of this place; I'll let the experts do that. But I have to say that I was somewhat disappointed by Aji Dulce. The food that we ordered, though filling, was just not that good. We tried the chicken and the beef arepas. The beef was marginally better because the chicken had no flavor at all. It was woefully underseasoned. The beef was at least helped by the caraotas and the platanos. On a positive note, I thoroughly enjoyed the 4 pieces of yucca fries that came in an order.

Ahh, Ramona-Thank you. The best Mexican food on the…read morecontinent . The sangria, the mojito along with nachos, enchiladas and burritos. The best hot sauce east of San Diego . We will enroll in a monthly subscription of great food.

My boyfriend and I came here with two reservations at 8:40 pm on a weeknight which was absolutely…read moreunnecessary because this place was basically empty. There's a reason why. While my boyfriend and I dined here, the only waitress made 9 trips outside to take food out to delivery services. If they can't focus on their restaurant, why do they choose to supply for delivery? The whole experience here was unpleasant. I absolutely love Mexican food and Mexican food alone is hard to find in Paris. Good Mexican food doesn't exist here. We ordered nachos with cheese for 9.5€ to start. They were awful and I could have made them at home. There were maybe six bites with four jalapeños, some cheese, pico de gallo, and guac. Not worth the money. For our mains we ordered the beef quesadilla and four tacos (carnitas, beef, chicken, and veggie). The tacos came with rice and beans. The food was not memorable and people would demand a refund for it in the states because it was just meat on tortillas! The whole time we had to serve ourselves because the one man kitchen and one waitress thing doesn't work if they are trying to do a million things at once. I had to search the room for a new bottle of water. I had to get up and walk to the bar for salsa. I had to wave my arms for her to take our order. Then I had to wave my arms again to get dessert. For desert we ordered the fondant and it was awful. Microwaved sad excuse for dessert. Our whole meal came out to 44€. I will never be coming back here. Or ordering food from here. Taco Bell tastes like ass and even that's better than this crap they serve here.

What a great place when you need a break from French food! We arrived just before they closed for…read morelunch, but the staff was just so friendly and welcoming and let us eat anyways! The food was excellent, both meat and vegetarian options! Great flavors, very cool atmosphere, big portions, and highly recommended!

From the owner: Aux pays des incas et des mayas Une petite salle simple et lumineuse avec ses nappes bariolées et…read moreses quelques tableaux du pays sur le mur sert de décor pour ce restaurant spécialisé dans les cuisines mexicaines et colombiennes. L'accueil est conforme à la légende de ces pays, à la fois naturel et chaleureux. On se laisse bercer par la musique locale en goûtant à un vin chilien ou un autre nectar du nouveau monde. Les plats sont évidemment typiques, à l'image de ce lieu, très convivial pour un dîner sans prétention.

We tried this Peruvian restaurant after my boyfriend spotted it a couple of weeks ago. We're really…read moreinto Latin American food so this seemed like a good spot. We started with a special starter of octopus, salmon and ceviche that was absolutely gorgeous, topped with a sweet but spicy Peruvian sauce. For our mains my boyfriend had a wok style spaghetti with beef and I had salmon with prawns and mashed potatoes. I was a little disappointed on the mains on offer, a little overpriced and not a huge choice. We finished with a Peruvian corn-based dessert and a moelleux chocolat. Along with a carafe of red wine our bill came to just over 70 euros. If I return, I'll probably grab some tapas dishes for my main as there was a lot more choice and variety there! The restaurant is very spacious and you can turn up with or without a reservation to be greeted by very friendly staff!

Both the food and the service were great. From a range of tapas like starters to more constructed…read moredishes, every thing was very tasty and well cooked. The meat actually tasted like latin american meat and the dishes were not too spicy. The starters range from 7 to 10 euros, you can also find tapas assortments for 18 euros. The dishes are somewhere between 15 and 20 euros. Deserts are around 7 euros and we also had half a bottle of wine for 13 euros. Overall it was a really good experience and I would definetely recommand this place for a diner. They have a wide bench aswell as separated tables so it can work both for romantic diners and diners with friends!

Very good Brazilian food! I went there with my Brazilian girlfriend and she loved it as well…read more Friendly waiter, good drinks and highly recommended if you in the area. Prices around 15€ per main dish. 8€ for Caipirinha.

Five stars to one of the best Brazilian food I ever tried outside of Brazil. Made with few…read moreingredients and tasty just as it is supposed to be. The place is very cozy and friendly, the staff speaks Portuguese as well. Big thanks for the live music: very pleasant to listen to and just on the right volume. PERFECT.