I really like the asian food of Mishio. It is often a quiet place, when I like to talk, I often…read morechoose this place. All my attendants liked this place too and it is really close to trainstation Stadelhofen. So it is really good located and they have a lounge area too. Check it out.

Nice and clean restaurant. Friendly service…read more Awfull food. Too salty and very expensive More a fast food that a restaurant

I'm Thai and I can tell this is the best Thai restaurant I have tried in Switzerland. The price is…read morea little higher than most thai restaurants but you get what you pay for. If you especially like northeastern food, this is definitely the place to go to.

Was amazing! A cozy authentic asia restaurant! Delicious food and friendly staff. We had TomKagai…read moresoup and a green curry with poulet. For starter we ordered some sprinrolls and satay. All in all we payed 90 CHF.

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.

This is a popular place for nearby working stiffs to grab a weekday lunch. Right now there is…read moreconstruction on the road, so it's not so nice to sit outside. But inside is fine. My coworker warned me about smelling like Asian food by sitting inside, but I didn't notice anything. You can choose from daily lunch specials priced from Fr. 17 to 21 or order from the menu. I got the stir-fried tofu and veggies over Jasmine rice, and it was quite good and very filling. In fact, I didn't even finish all my rice, which is unusual for me. I also like how the tea is served loose-leaf (none of that tea bag stuff, thank you), each in its own little strainer within a large cup.

A great lunch spot!…read more I've been to this place many times and never been disappointed. It's new name is now Nooch-Wimbledon. The food is more Southeast Asian style. The weekly lunch special menu is very good and I usual stick to it. My favorite dishes are typically noodles and curry dishes. I also enjoy their homemade iced tea, which could sometimes be more on the sweet side so make sure you ask for it with ice. The outdoor seating is definitely a plus on sunny warmer days.

Service was good. Food was bland until you piled on chilli sauce and soy. Extremely overpriced. 3…read moresteamed shrimp dumpling were 19CHF and a bottle is Gruner Veltliner that retails 20CHF was 63CHF, that's robbery.

Fantastic chain of great quality and value restaurants in Zurich. Full review with pictures here:…read more https://medium.com/@waynejnicklin/suan-long-zurich-4a908e803791

Great food, great environment, great service, thank you…read more Best steaks in town. I highly recommend it.

It is a nice place for you to relax and think that you are going to make from here on rich and…read moretasty , , C'est un endroit agréable pour vous détendre et penser que vous allez faire d'ici un repas riche et savoureux Es ist ein schöner Ort, an dem Sie sich entspannen und denken können, dass Sie ab hier reichhaltig und lecker sein werden

Caution, thai-goers, this food has major kick! My meal was…read moreso scharf, I had to add sweet sauce to it! I had the classic pad thai with shrimp on top, And the beers were so cheap (4.5 CHF), the rounds didn't stop! The place is quite small, and our group was large enough, that lingering longer would have been tough. It was cheap, tasty, and packed on a Thursday night- I think this place must be doing some things right. ;-)

This place positively surprised me because the prices were great, and the portions were equally…read moregreat. I made a reservation because apparently this place can get super packed (which it did) but they seemed to get a bit confused. They managed to seat us without a problem though. I hate it when I feel rushed, but I kind of did, just because people were waiting and wanted to sit, and we were still talking/ finishing our drinks. BUT to be fair, they said the reservation was good till 8:30, so it's ok that we had to leave. Anyway, on to the food. I ordered the glass noodles with brown soy sauce and shrimp. The portion was big, the shrimp were huge, plentiful, and delicious, and the noodles were fine but the sauce was a little lacking. My friends Red Curry chicken was out of this world. SHOOT! It was good. It was creamy and had a really big red curry taste without it being too spicy. My boyfriends cashews with chicken in a tangy sauce was pretty good! It had a nice flavor. The first go was a little rough. I was too scared to order anything that was even remotely spicy because of previous reviews (thanks Jamie!), and it's good that I played it safe the first time. The poor couple next to us was dying with their green curry. It was actually a little entertaining watching them try to choke it down. They would take a deep breath before each bite, and then sweat, drink a bunch of water, and move on to the next one. I probably watched them for way too long...but really, they couldn't handle it. I think it's just a matter of learning what you like here, but it takes a go or two. Sadly, I didn't get a chance to come back, but I wanted to. The prices were really great and the food came out quickly. For me, it's kind of rare to find such a good restaurant with so many options (and pictures), all for such a good price in Zurich. Their seafood dishes were even pretty low. Almost all of the dishes were between 18-20CHF.

I'm only guilty of not ordering a larger portion of tasty soup. I had the standard Dal soup with a…read moresmattering of cilantro as garnish. A tasty roll was also included. The soup was flavorful, piping hot, and went down a treat with the bread roll. After perusing their website, it would seem that NG is a part of the 'locavore' movement, using, when possible, locally sourced ingredients. Also nice, the service is friendly and prompt. One of the most interesting things about NG would be that they have three restos in ZH and one in Brazil! Por que? I aim to find out on my next trip to Not Guilty. Note: the soup sizes don't read 'small' and 'large' on the menu board. I forget what the cutesy language is...something like 'good day' for a small soup and for a larger soup it's something equally silly. Don't be discouraged as I was for a fraction of a second when trying to absorb the menu. There are only two sizes: good and gooder. ;)

We loved the atmosphere, staff, and the kombucha which was the best we'd ever had! The Beef Love…read morehas great flavor and the namaste curry that we ordered was wonderful too! Loved the entire experience and would come back again if we had a longer stay.