We got to Clarksdale on Monday night and it was deserted. Not much was open but we found Yazoo Pass…read moreand had a really tasty dinner. We had mushrooms with a lemon sauce and pasta with shrimp. Everything was delicious. Service was great. We ate there for breakfast and enjoyed that as well. If you're in Clarksdale this a great place to eat

A real restaurant priding itself on quality, selection, setting. Great service since they seemed…read moreto be the only place open & were slammed with hungry customers. Staff were pleasant & chatted with us. Food was outstanding. Catfish plate with several sides. Grits with fresh gulf shrimp & sausage gravy was to die for.

I grew up in the Bootheel at the top of the Delta, where Chubby's BBQ is a legend. My wife is from…read moreMississippi County, Arkansas, home of the Dixie Pig, another legend. So when I talk about Delta barbecue, I'm coming from a place of love... and pretty high standards. Abe's is part legend, part myth, and all Crossroads. If it's your first visit, let me save you some confusion: yes, the tamales are one of the signature items at a barbecue joint. And yes, they're every bit as good as you've heard. I get mine with chili, slaw, and crackers, and I'll happily eat enough of them to make myself miserable--in the best possible way. Then it's time for a chili cheese dog, a pig sandwich with slaw, and enough sweet tea to float a jon boat. It's probably a good thing I only pass through Clarksdale every couple of months on the drive between New Orleans and my hometown. If I lived closer, my doctor and my waistband would both have something to say about it. This place is famous throughout the Delta for a reason. I've been stopping at Abe's for over three decades, and it has never disappointed.

While we were working in a nearby town, we kept hearing how good Abe's BBQ in Clarksdale was, so we…read moredecided to check it out after work. Definitely get why people recommend them. I had the tamale plate, while my co-worker had the tamales and beans. Service was quick and super friendly, and there's a ton of memorabilia on the walls to look at. If I find myself at the Crossroads again, I'll be back!

Fast, friendly service. Reasonably price fed. We had the boudin balls ( nice dipping saucers) and…read morethe blackened catfish with sausage. That was really fine. Well seasoned, cooked to perfection and again really nice sauce.

Food was incredible. Service was small town slow. Blackened catfish was so flavorful and blackened…read moreperfectly. One of the best blackened I've had. The filet was thick and juicy. Was impressed. The peach drink was delicious can't recall the name. Didn't want to stop cause I'm from Nola so didn't want Cajun food but it was good.

This was our go to place for tea and coffee in Clarksdale. They do a decent range of both as well…read moreas some enticing baked goods. They are also open early every day. It's a nice space, although we didn't stay as, oddly, there was a guy sleeping on the couch every time we went in.

Just went to Lil Sistas and had the best barbecue in all of Mississippi. The ribs were fall off the…read morebone good! The barbecue sauce was also so tasty. Clarksdale is such an amazing town with such great music and foodie places.

My burger was amazing. The service was good. I mainly came for the food, because it was the only…read moreoption open walking distance....and I am so glad I went . Unfortunately, I did not take a pic....I devoured it right away lol. There was music playing and a setup as if they have live music, but there was not live band during my visit...most likely due to the timing.

Great food & drinks. The Cajun pastas are amazing & the BBQ is delicious. I believe the best…read moreburgers around. The service is great. I love the bar staff & kitchen. The ambiance give you that down home feel. Live music thru the week & juke box for the late night vibes. Definitely a must hit location whenever you are in Clarksdale l.

I had the kibbe and salad. It was very good. It seems like a very local place. Everyone seemed to…read moreknow each other, which was nice. The server was kind and all around it was just perfect for lunch. Im glad I stopped there on my trip to Clarksdale.. Its not fancy, but homey.

Loved everything about it. Lebanese food in Mississippi?? Not what someone visiting from Buffalo,…read moreNY was expecting!! I had a traditional American breakfast on this visit but next time I'm in town I can't wait to go for lunch and dinner and try their Lebanese cuisine! I sat at the counter and was waited on by the owner and she was friendly and efficient. We chatted as I waited for my food and then more after I was finished eating. Definitely a small town diner feel. I really loved it.

A diner in the true sense. Top notch service welcomes you with a smile. They serve delicious…read moreclassic down home cooking. The BEST hotcakes, so crispy and buttery. The sausage patty is out of this world. The sausage gravy and biscuits is in point. So glad I finally stopped in even though I forgot to check in!

I stopped here by The Crossroads on my way into Clarksdlae, MS. I only had the fried green…read moretomatoes. They were OK, a heavy coating on them, but what do I know? Im not from the Delta. The place was exceptionally clean, sweet waitress. There appeared to be a buffet table that was empty. I got there late in theie day. Supposedly, the buffet is every day. I would definitely try the place again if time allows on my visit.

Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

My first visit since the new restaurant opened was great experience. No reservations are needed…read more Breakfast is over at 1030 then they open for lunch at 11am. We were seated and handed menus. The place wasn't very busy so the food came quick as well! Everything was delicious! Those grits!!! Those grits were amazing!!!!! It was very warm in the restaurant and our waiter said the air was off, so he tried to seat us away from the sun.

I'm always hesitant to try hotel Restaurants but this one…read moreexceeded my expectations by far. The decor was fresh and extremely clean. Macey was our server and was extremely attentive and knowledgeable of the offerings. My associate and I started with the Brussel sprouts (like a sweet Thai sauce with conecuh sausage) and the calamari. We also both then had the rigatoni as our main course. All the food was excellent, a great restaurant whether you're staying here or not.