Wonderful brunch here. I had the açaí bowl with peanut butter and the protein balls which were…read moredelicious and a coffee! Right in the middle of town with great service and outdoor seating.

Was so excited to come here for a veggie bagel…read more I asked for a toasted bagel with cream cheese and veggies without any salmon. It came toasted with only a thin layer on one side of the bagel, avo and 4 pieces of arugula. Bummer...

This came as one of the highest rated restaurants in Ericeira and it did not disappoint. Make a…read morereservation - they get super busy and fill up quickly. The menu changes frequently and I will be dreaming about the ceviche for a long time. The steak however, was disappointing, it didn't even have a sear and was super salty, tasted almost like they just boiled it. Stick to the fish which is where they THRIVE

Unreal, the view, the food, the vibe!!! Best Gluten free…read moreFrench fries ever They have a separate frier Then had the ceviche, again so fresh and flavorful! Best experience. And of course lovely wine. Service was perfect

I enjoyed the especially attentive and friendly service at this restaurant. I ordered squids to…read morestart and spicy shrimp. Both were quite good, especially the squids, but neither stood out. It was packed with people and very noisy. I would go back, perhaps at a less busy time, to try other items on the menu, because I enjoyed the waiter so much!

Good bar and grill type restaurant that's open throughout the afternoon and into the late evenings…read more If you're looking for something relatively affordable, definitely check here! There menu is similar to most other restaurants with lots of seafood and a few steak options. Their beers are pretty good too.

Using the name of Hemingway was not going to secure my trip here but since I do have a soft spot…read morefor Papa Hemingway, I knew I had to have a drink here. The blue neon lights underneath bar identified it for me as I walked throughout the mazelike roads in Ericeira. Inside, I made my way to the bar and we chatted up with locals as I soaked in the magic of Portugal. It definitely is a popping spot even if the side streets seem dull on your way in. Plus, they're open super late and quick to serve you a stiff drink. Ericeira is a quaint surf and fishing town on Portugal's Atlantic coast just about 40 minutes from Lisbon. People tend to visit this area for its beaches and culture and while you're in the area, this strip boasts plenty of dining and shopping options.

Really enjoyed the small tapas dishes. The lamb chops were…read moreamazing. The mushrooms sautéed in wine was delicious. Octopus salad was great. Excellent service.

We were driving to look for dinner and we were lucky we got in the restaurant before it got…read morecrowded. The reviews said it's the best tapas and we agree. We definitely are glad that we tried it. The food was delicious and the servers were very attentive,friendly and efficient. Biggest juiciest mussels we've had yet.

It was 80's night and when I questioned the dj Carlos that he wasn't playing 80's music he flipped…read moreme the bird and told me to fuck off. I understand that it was a younger crowd but if you're gonna advertise 80s you should fucking play 80s!!!!

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!