Napan Baykery is always reliable. They specialize in german-style baked goods; breads, pastries,…read moresquares, area always great and, to my non-german palate, authentic. A local treat you have to get is the Napan square!

I can't believe this place doesn't have any reviews! On a recent trip with my husband and in-laws…read morefrom the US we got in the habit of scouting out bakeries in the morning to take advantage of the delicious scones and oat cakes. Napan Bakery did not disappoint! The pastries were so delicious (we also got plenty for the road) and the German owner was so friendly and helpful with all of our questions.

Best place ever, you are always welcomed with a friendly smile, great service and amazing products…read more There is no cake like a Patty Cake, you will not regret coming to this delicious bakery!

From the owner: Patty Cakes was created and carefully cultivated from Patty’s very own kitchen. What started…read moreout as a hobby eventually grew into something that she wouldn’t have ever imagined, a full blown family business. After business started picking up in January 2007, she found herself opening her very own little shop right here in Miramichi, NB. Everything in her shop is made fresh daily, and right from scratch, what ever the occasion Patty Cakes is the place to go for all your sugar cane needs.

Bright space with plenty of tables but much of the business seems to be take out. Fresh-baked…read morepastries and sandwiches in croissants, plus coffee.

From the owner: Fresh Croissant and French pastries everyday!read more

This boulangerie is a hidden gem. They get 4.5 stars…read more Broccoli Cauliflower salad was pretty good. The vegetables were firm & the dressing was decently zesty. Bostock was brioche with almonds. It was good: moist with a rich, good almond flavour. Triple chocolate cookie was good too: crisp with a rich crumb. Surprisingly for a boulangerie in a small town, they had bahn mi & tempeh.

This cafe / bakery / sandwich shop has quite a variety of items. Having stopped in for lunch, I…read morepicked up a grilled sandwich, latte, and chocolate croissant. The grilled steak sandwich was very good as was the latte. Unfortunately, despite it being a bakery, the chocolate croissant tasted like a day old one which was unfortunate. There is indoor and outdoor seating and a small parking lot next to the shop. Prices are pretty reasonable for what you get (sandwich wise), but the lattes were a bit expensive considering the size (paid for large which is $4 but it seemed more like a medium). All in all though I would recommend it and would go back if I was ever in the area.

I admit that when I am on holidays, especially in Quebec, that I try to find every boulangerie or…read morepatisserie I can. They offer a selection of breads, pastries, and ice cream. I believe they have some other items (like meats or pâté) in a cooler section but I can't remember for sure. The bread I tried was very hearty and dense (which is something I like). The pastry I tried was nice as well. My one complaint is that they don't indicate what breads they have with signs so it isn't as efficient as it could be for ordering. Also, as is normal for bakeries, if you want a good selection, it pays to arrive earlier in the day. On our first visit, there was pretty much nothing on the shelf to get. On the second time (earlier in the day) the selection was better. As is the norm for many smaller shops in the Gaspesie, they don't accept credit cards but will take debit.

From the owner: La boulangerie-pâtisserie La Mie Véritable a été fondée par les frères Valade et leur mère, Doria…read moreGrenier, en 1997. Pionnière du développement agro-alimentaire en Gaspésie, La Mie Véritable est rapidement devenue un incontournable, synonyme de plaisir et de qualité. Forts de quelques stages en boulangerie, mais surtout armés d'une grande volonté entrepreneuriale et d'un amour pour la bonne nourriture Sébastien, Louis-Franck et Doria ont élaboré des recettes devenues des classiques reconnus et recherchés. La Mie Véritable offre à l'année des produits artisanaux de boulangerie et de pâtisserie de qualité supérieure dans un endroit toujours aussi convivial que chaleureux. Elle assure aussi la distribution de ses produits frais (pains et viennoiseries) hebdomadairement dans plusieurs épiceries et restaurants. En 2011, la boulangerie inaugure son café, La Mie d'en haut et propose ainsi soupes, sandwichs et cafés. Malgré la réalité économique précaire de la région, l'entreprise n'a cessé de