I ordered a birthday cake for a friend this week and it was spectacular. I specified a light,…read morewhite sponge with fresh fruit filling and whip cream frosting. Hansel and Gretel knocked it out of the park. I will definitely be back.

Google search, "gluten free cakes maple ridge, british columbia, canada" took me to this wonderful…read moreneighborhood bakery, what a lucky find. I live in Honolulu and was going to Maple Ridge to see family & looking for 3 cakes to celebrate 3 birthdays, a gluten free cupcake, a delicious, special birthday cake for my sister & a regular cupcake. I spoke with Sara, a friendly, knowledgeable person. We discussed their popular cakes and I selected their black forest cake because Sara told me the cherries were special and delicious. My niece said that her gluten free chocolate cupcake was moist and had a good texture. I "accidently tasted the buttercream frosting and it was very good. The black forest cake was phenomenal, I have never tasted a better cake, and yes, the cherries were scrumptious! The whipped cream frosting was rich, delicious and tasted like 100% whipped cream. Dark chocolate shavings generously adorned the sides of the cake with plenty of loose shaving to have a taste. All 8 adults raved about the cake and agreed that it was the most delicious thing that they have ever tasted. When we arrived to pick-up the cake, we could not resist the yummy, well displayed cakes, muffins, giant cookies & variety of other baked goods. I selected a mini ginger bundt with cream cheese filling & crystalized ginger, pecan orange giant cookie & oatmeal raisin giant cookie. The bundt had a good balance of molasses complimented the cream cheese frosting. When I visit Maple Ridge again, I will be sure to stop by to load up on their goodies & another black forest cake...unfortunately, my niece is celiac and unable to indulge in most of the pastries. I'll be dreaming about the black forest cake from Hawaii for a long long time! Sorry, I neglected to take pictures.

First time at this newly opened bakery and cafe and their baked goods are great. I had Red Velvet…read moreand Chocolate Muffins and Boston Cream Donuts and they're all very good. The muffins and donuts are moist. I went around 5pm and it's 30% off on all baked goods except drinks. This new place is a must to try. Can't wait to go back and try their drinks.

This is a wonderful little bakery and coffee shop. Food is always great and prices are too. Highly…read morerecommend.

I loved their bran muffins forests. Only place you could told fashioned proper bran muffins…read more Haven't even in for a long time but stopped in for 2 bran muffins. Hen I got home amd opened te box they were minuscule! Bout 2 ounces each! And crusted. With tons of dry honey. Just awful

I am so sorry to say this BUT I was expecting some real good doughnuts. They actually didn't have…read morethe texture of fresh doughnuts although they may have been baked that day. The apple fritter (my fav) was disappointing. Just not tender. (FYI Save On makes the best apple fritters) and the jelly doughnut was filled with that goo and a raspberry. I remember the Safeway jelly doughnuts 50 years ago that were jelly and rolled in sugar. I can't find one that is like that so I'm still on the hunt. Am I expecting too much?

The strawberry cheesecake cookie was good. It wasn't too sweet, and the cheesecake was smooth and…read morecreamy. I would love to have the cookie again

I thought the cookies were okay, but they're quite expensive for the taste. Most of them are…read morehonestly just very sweet and taste like straight-up sugar. The only one I really enjoyed and the one I'd go back for is the S'mores cookie. On the bright side, the staff were friendly and provided great service.

Birthday cake . Many people tried to cut this dam cake and…read morecouldn't get thru it . It had a tough pastry layer on the bottom not even a bread knife could handle , it was a hot mess and a joke to slice for guests . Didn't know a chainsaw was required . Too bad , someone there doesn't know what they're doing.

Excellent bakery and deli! Meats are delicious and well priced for the quality. Love their fresh…read morepastries as well. They make great custom sandwiches for take out as well.

First time here, and I must say it's a small and cozy spot. I love that they offer both indoor and…read moreoutdoor seating. I asked the server/barista what the popular savoury items are to try. She recommended: Rosemary garlic pull-apart, and that was REALLY GOOD. Definitely a 5/5. French onion pull-apart, 4/5. Fig, brie, and prosciutto croissant, 4/5 (wife's favourite). Croque monsieur, 4/5 (kids' favourite). I also ordered an oat milk latte with vanilla syrup, which was 5/5. Really good latte!!! They source their coffee beans from "Honest to Pete," located in Vancouver. A 1 lb bag costs $25, and I'm planning to pick one up on my next visit!

I visited Pourquoi Pas Patisserie to try some cakes which I never tried. I have been this bakery…read more many times, however, I never tried cakes. What I tried Hazelnut roasted banana choux - Hazelnut monte, roasted hazelnuts, candied bananas and house made praline. Mango and coconuts cake - coconut mouse mango cremeux almond dacquoise and white chocolate crunch. Choux was very delicious! Choux dough was nicely crispy exterior and filling was not overly sweet, strong hazelnut flavor, really delicious. The house made praline and hazelnut cream paired so well. I really love this item. Mango and coconuts cake was also good. Coconut mouse was light texture and not overly sweet. It paired with Mango creameux well. And I like to have them with chocolate crunch. I have always thought this place's pastries were high level. Highly recommend.

I hadn't been to Taster's Bakery in a while but found myself missing their cream puffs - they have…read morefour flavours and I got one of each - mango, strawberry, original and cappuccino (2 for $1.90). The puffs were bursting with cream so much so that the mango one kind of burst while in transit, however was still super delicious and didn't taste too sweet or artificial. Their prices are quite reasonable given other bakeries in the area, and I'd like to go back to try their cake slices next time.

Deliciously fresh and airy Chinese buns and pastries. Not too sweet. All yumz but most notable are…read morecream puffs and egg tarts. Reasonable pricing as well. Lives I'm up to their tasty namesake.. how else would they be able to last in the same plaza as the T&T bakery!

Cute bakery right across from the Village Antiques Mall in Fort Langley. I stopped by yesterday and…read moregot a Chai Latte, Fruit Tart, and Raspberry Meringue. The Latte and Tart were really good! The meringue seemed like it may have been sitting out too long, as it was no longer crispy. But there were so many amazing pastries to choose from, so definitely lots of variety. The girls working here were super nice too. I would definitely come here again!

Great coffee and the croissant was a legit Paris-style croissant that makes my mouth water just…read morethinking about it. The only negative was the very long line but that's the price we pay sometimes for going to the best places. Worth the five-hour round trip.

Such a lovely little cafe tucked away in an industrial complex. It's a little hard to get to and a…read morelittle bit difficult to spot (they don't have a very visible sign), but once you find it, the place is amazing. The inside feels like you've been transported to Asia despite the shop's unassuming exterior. There are lots of delicious pastries to choose from. Their specialty are dacquoise and cakes. They also have a variety of coffee and tea. There are lots of tables inside and the decorations are gorgeous. The staff is always very welcoming and helpful. When I came on a weekend midday, there was no one in the cafe, so it's an excellent place to sit and enjoy a drink in peace :)

Finally we came to try earthling bakery in port Coquitlam. I heard about it for long when they are…read moredoing online sale. Now you can find their products in many supermarkets or cafe. The cafe is also the production place so you can see the pastries made fresh in front of you. I brought 4 almond meringue dacquoises and a Madeline cake for takeout. Personally, I liked the double chocolate flavor the most as it tastes less sweet than others. The dacquoise shells are fluffy and crispy and taste lighter than the regular macaroons. If you like French pastry and sweet buttercream, give this local bakery a try.