Perfecto! Reminds us of a Portland Oregon coffee shop. Great assortment of pastries and excellent…read moreespresso. A must stop in Modena. Very welcoming staff. Has outdoor seating and indoor.

Cool vibes. Nice place to sip your coffee and have something sweet too. You can also sit outside…read morewhen weather permits.

Got coffee in here, and it was alright, just normal. Nothing special nor anything bad about itread more

Got a cappuccino here, and it was good! I like how they have alternative milk since I'm not a fan…read moreof regular.

Classic Little Italian cafe in with seating under a portico excellent coffee, as expected. Pleasant…read moreservers. Recommended

Caffè, and....more So yeah, it's a regular (and very good!)…read morecaffe, which means you'll get the usual selection of coffee, cappuccino, cornetti, and whatnot. But then, they also have middle eastern (and very good!) coffee, Arabic, Turkish, etc. And also other fun food products. So yeah, totally worth the visit!

Absolutely the nicest people I have encountered in Imola. Great food and vino!! I don't speak…read moreItalian, and the staff was so patient and kind to me. Loved the atmosphere.

A very tourist friendly breakfast and coffee spot. They serve complimentary coffee the moment you…read moresit down. We're enticed by their cream-filled pistachio corneto and it didn't disappoint! They also have lots of American breakfast options and a variety of coffees. Service was fast and very friendly.

Fabulous pastries and coffee for breakfast. Up near the academia gallery. Be prepared to stand in…read moreline

It was freezing cold outside, but I must have a gelato! This was my very first gelato in Italy…read more 3 scoops of gelato for €2.50. A real deal indeed! I had the pistachio, zuppa inglese, and bacio. There was a mini cone to scoop the gelato. So cute! People say if the pistachio gelato is good, that means the rest of the gelato in the gellateria are good too. The pistachio was good with a smooth texture. Zuppa inglese (English soup) is very popular in Emilia-Romagna region. I had never tasted any gelato like zuppa inglese. It had sponge cake dipped in Alchermes, a herb liqueur and thick egg custard with lemon zest. This explains the bright colours in the gelato. It tasted like a mixture of cake and ice cream. The other flavour Bacio (chocolate hazelnut) was good too. Not too sweet. The chocolate did not overwhelm the aroma of the hazelnut. I will return for more gelato!