This is the best place we ate on the island. Lanzarote is full of traditional seafood restaurants…read morewith list of appetizers prepared the same way (on display) and grilled fish of 5 varieties. This place was different.
It's set in the old capital, teguise. (Parking is down the hill a bit to the left). We were served by a super adorable waitress who was efficient, friendly and patient at the same time. Cute ambience of low light lit place. Everything was amazing value, large portion and delicious.
Out of the white wines, try bermejo from the island. Complex with minerality. Not as much acidity as sancerrre or Sauvignon Blanc.
The best tapa was bruschetta with iberico ham and tomatoes - the best bruschetta I had in my life. Soft but slightly toasted bread with big chunks of tomato and iberico ham. Divine!
SOLID:
sweet potato cakes with coriander, golfo and smoked cheese. Soft and sweet. Crunchy ok the outside. Definitely worth trying it.
Padron pepper was also great, not too soggy full of flavor.
SKIP:
marinated octopus salad - a bit on the fishy side. Wasn't a huge fan.