We stopped by here for drinks one day. It's a friendly looking place from the outside and has a…read morefunny skeleton dressed up sitting at one of the tables. The man behind the counter isn't the most friendly, which is surprising because most people around here are. We tried to make conversation as there were no other people at the bar the entire time we were there. Drinks were average. We ordered vodka and also gingerbeer with rum. No gingerbeer on tap so you get charged for the drink. Plus the bottle of gingerbeer to mix. Bar snacks took a long time to arrive. Chips were listed as with aioli, but arrived with garden variety tomato sauce. Cost cutting perhaps? Great location but there are other places we prefer to go in this area.

We booked a table for 6 30 on a Friday, and then place was packed and very noisywhen we arrived…read more We shared the Haku Kingfish sashimi starter, which had a yummy ponzu sauce and some interesting tapioca crackers, which were black with small white blisters - really unusual. Main course was the market fish, a bl we fin tuna variant on a wonderful green sauce that's apparently a local delicacy, although we passed on the beef lardons that normally go with it. Even without the lardons, it was fantastic For desert, they named to Manchester a vegan chocolate cheesecake option. That, and a couple of glasses of port, rounded off the evening nicely

We had a short time for a light lunch and decided to stop in. Our server was very friendly and…read morehelpful. When I asked what she recommended, she said that the Aglio and the Te Ika Mata are great paired together - so that what we went for. The Aglio is Confit garlic, Rosemary salt and Truffle Mascarpone. The Te Ika Mata is raw market fish (cod today), coconut, coriander, chili and lime. The Aglio was warm and fresh and the the confit garlic had a great flavor without being overpowering and was very good. The Te Ika Mata had a wonderful flavor - a hint of lime mixed with the coriander (cilantro for those from the U.S. in a liquid with subtle coconut flavor. The flavors worked so well together - I was very pleasantly surprised and our server was right - the two (Aglio and Te Ika Mata) worked very well together. It was light yet satisfying and I would absolutely order it again!

Juicy burgers on burger night, couldn't be happier. A unique lamb burger with creative toppings,…read moreand some really yummy sauce I was hungry and this hit the spot perfectly! My husband got the pulled pork, and I couldn't decide if I wanted to make him trade me or hoard my lamb to myself. Great options, good beer prices, and a nice atmosphere it's a good little dinner spot.

Found this place just 100M from the waterfront. Had a really good tropical feel, the burgers were…read moreonly $10 each and they had a great range and choice. The burgers tastes amazing and the chips were done just right. Had a mango and coconut vodka cocktail which tasted amazing as well. Again had a good cocktail range all for about $12. Overall was a great experience, would recommend and come again.

Just checked into Edgewater Palm, and this restaurant was just right beside it. The staffs were all…read morevery friendly and responsive with their service, however the food takes awhile to serve. Overall, it was a very good experience with the food and the service. I would totally recommend it for a group and food to share, especially the seafood platter.

We ate dinner there on a Sunday night. I ordered the scotch steak, it came with a salad and fries…read more It was delish. The steak was cooked perfect and the steak and fries were hot. The salad was the best I've had in NZ. You won't be disappointed and the view is perfect.

Ambiance was wonderful, on the porch at sunset. Waistaff was pleasant, but didn't go out of their…read moreway. We were disappointed they were out of the two dishes we came to try. We opted to substitute the flounder dinner which was supposed to have a burnt butter sauce with capers. What we got was a burnt fish with burnt capers. Pretty sure someone got confused on the recipe in the kitchen. It was served without apology. We ate it...the fish inside was good, but the rest was inedible. Not sure it was worth the ferry trip from Pahia.

Ordered fries (chips) and they came with cheese on them... the server looked at us like we were…read morecrazy for asking them to remake them bc my boyfriend is vegan. After paying $50 for two drinks and an order of fries, this was quite surprising. She refused to remake the fries and offered if we want to pay for another order, she'd be happy to put it in. The best part was she made sure to admonish us and let us know we should have said we were vegan while ordering... to which I would respond... who assumes fries come with cheese? Not the kind of service I would have expected. Not a nice start to our stay. The only redeeming quality is that the bartender was awesome. Needless to say, we won't be eating or drinking here again over the next week and will be sure to tell others this isn't the place we'd recommend.

Cute place in the cbd in whaigeri by quay food was great and filling service was excellent got out…read morefood super fast. Truffle rice was delish smelled and really taste the truffle. Pork belly was suckulant with spicy sauce. Duck was ok a bit dry for my taste may never order here again .

Right along the harbor front is a wonderful place called No. 8. Starters and main courses on the…read moremenu but tapas style size and ordering. The won tons were excellent and the beef tartini was cooked perfectly. And as a native Californian I appreciated chopsticks being available to use.

I moaned several times while eating spinach and goat cheese ravioli with roasted tomato sauce,…read morearugula and fresh grated Parmesan cheese. It was that good. My husband liked his cheeseburger and chips. Great service. Beautiful views.

Such a pretty tourist place cocktails were delicious the bartender did not understand the whole…read morerecycle fruit deal this restaurant is know for maybe they stop who knows very lively tho The service was supper friendly food looks delish but had res at another place. Cute place

The atmosphere and the view are absolutely delicious! The fish burger was fantastic! There's a lot…read moreof pizza options but after seeing two, I would suggest something else, but I am 100% American so perhaps a pizza snob.

Had the roasted veggie bowl and a veggie pizza. Both were fresh and amazing! One of the best meals…read morewe've had to date in New Zealand. Service was friendly and attentive and prices were very reasonable. Great atmosphere and located right across from an amazing sandy beach. Parking easy. Would definitely go out of our way to eat here again. Highly recommend.

First off, this place is OPEN ON SUNDAY. Everywhere else closed early. This place is clean as and…read morethe staff is attentive. Walk up to the bar and grab a pint. Remember your ID and you're set. Beers on tap are: Castle Point, Lion Red, Macs Gold, Speights Gold Medal and Isaac's Cider. Cheers.

Excellent food but service very slow as it was really busy and there were only two people working…read morethe floor. Hats off to the wonderful Marion who did most of the heavy lifting and was uber-efficient at keeping things together all evening.

We came here for lunch and ate on the dock at table under a big umbrella. It was a cold and rainy…read moreday, but the food was hot and delicious., the fish, moist and tender, and the chips hot and crispy. The views of the water, the other islands, and the ships are absolutely breathtaking.