A little late on this, we were there on Sunday late afternoon to try out a place we hadn't…read moreexperienced yet. Ordered a medium pizza and 16 wings, first and foremost, the gentleman who welcomed us into the restaurant was top notch. he made us feel right at home. sat us down and we picked our pizza. probably the best pizza we have had in a super long time, sour dough is the way to go, topping were amazing and cooked to perfection. Wings were exactly like the Anchor bar in the States. We will definitely go back with some friends. Thanks

Looking for New York style pizza place, Tony G. delivers. Love it! Amazing pizza, great sizes and…read moreprice. Service is great and you can eat there (greasy spoon ambiance that I like) but most people order and pick up, Very busy!

Best pizza in the Canada! Voted best plain cheese slice in all of North America (I think), and I…read morecould not agree more.

Picked up for takeout…read more 1UP and marg and cheese slice (not in photo). You can definitely taste the truffle. Very generous. The Margherita was my favourite. The cheese was meh. Not sure how it was ranked so high. Would come back for a full pie of marg.

Great wings was even better few years ago but still better than most wings around pizza is pretty…read moregood also

There was six of us and we thoroughly enjoyed it. Crust was perfect and the contents on top were…read morefresh and hot and tasty!

Ooh la la, all I can say is MIAM MIAM (le français pour yummy)…read more On a return trip back to the homeland of Hamilton, my friends who have recently relocated back to the downtown had been raving about Cowabunga. I was honestly reluctant to dine here, since pizza normally is my least-desired cuisine, and, with former awful experiences at the restaurant that occupied this space before - I was so meh. Thank goodness I let them convince me otherwise! We were so lucky to snag the last few slices of what we wanted, since there were several big events nearby bringing thousands of people into the area. Literally, five guests after us were dinied slices! I was surprised how perfect the dough was cooked, and I really loved the spicy honey that coated the slices I purchased. Since Cowabunga was known for their "best slice in the world of 2024" I also had to purchase one of those T-shirts to honour the experience. There is a decent amount of indoor seating, but, in summer one should definitely sit outside. Tables move through rotation quickly since slices are most of the appeal, so you should be able to sit somewhere at any time.

We had to make a pit stop in Burlington so we came here to try this place…read more It is voted the world's best cheese pizza and we were curious to how good it was. The place itself has a take out and dine in area. It was quite busy during lunch hour. So best to avoid the rush if you can. The pizza itself was made from a sourdough, it didn't taste starchy to me. It was really thin and crispy, almost too well done, as it got really dry and cardboard like. We had the margarita pizza and the cowabunga pizza. They were both okay. The cowabunga pizza was too heavy on the gochujang, it was too over powering. The margarita pizza was good, it had spicy pesto on it. Quite cheesy. We couldn't leave without trying out the pizza slice. The crust was better than whole pizzas we got. But it was not overwhelming. The service was good. Our server was pretty attentive when he could. He even gave us a complimented slice.

The only reason I chose to try this pizza place out was because of the rating was so high…read more.. Ordered over the phone, the woman who answered the phone had a hard time understanding what my order was, but she was still nice. Upon picking up my order I asked the gentleman to add a dipping sauce, he says "no, that's not included" I had to ask a second time so that I could get a dipping sauce fed to my bill. When I got home to open to the pictures included. The pizza was so thin that all of the toppings fell off as soon as I tried to pick a piece up. So I called to explain my frustration and without hesitation they told me the would give me a full refund if I brought it all the way back there. All and all, their customer service is decent but the food itself was VERY disappointing.

My first time at this place. Not a bad pizza for the Hammer. When I first walked in I was…read moreexpected to be disappointed because I saw that the owners and pizzaiolo were Vietnamese and I didnt think the pizzas were gonna be that great, because, how many good pizza joints do you know that are owned by Asians besides the cheap dollar slices joints lol? To my surprise the pizza tasted great. The toppings were fresh, red sauce not too salty and not too sweet, applied in the right amount, cheese had good stretch which means they are using aged mozzarella. The crust was light, crispy, and had a nice brown on it, but a little on the thick side and could use more charring and chew. They baked the pie on a pan rather than on the oven, which is a no no. However, the taste of the pie reminded me of old school pizzas in Toronto. I will definitely come back for more if I am in the area.

Good food and quick service which is good! Nice to support local and long house which is great for…read moreconvenience

The one pizza place I will go out of my way for!!! Took my friends here and ordered for pickup…read more Over the phone, they really greeted us with warmth and kindness, even personalized it by repeating my friend's name back to her a few times. We ordered the 18" spicy sausage pizza which is their larger size, and it was enough for 4 of us to have 2 slices each. We all collectively agreed that it fed us contently but because of how good it tasted- we could go for another slice or two each! Theyve also got a handful of dipping sauces available, and we got two garlic dill dips, not too much dill, and paired perfectly with the spicy sausage! Walking up to the pizza shop itself, you could smell the wafts of pizza from around the corner. The restaurant inside has a decent amount of tables if you want to dine-in, though most do takeout. Because we were taking it back to campus to eat it, it wasn't as fresh as we'd hoped for but you could still taste how GOOD IT WAS! Will still be one of my top reco's for hammy food! If you are a fan of the NY style pizza, definitely need to stop by.

Been eating here for years, definitely in my top 3 places for poutine. Pizza is good too but their…read moresauce has a slight sweet taste to it some may not like. My girlfriend LOVES their wings. They're nice people aswell, seem like hard working and humble people. I'd highly recommend giving this place a try!

4.50 for a slice and a pop is hard to beat,pizza is pretty solid aswell! Definitely glad I found…read morethis spot for lunch

Being gluten free I dont normally indulge in pizza, but if I do..this is what I am going to poison…read moremyself with. Incredible roman style pizza, reminds me of my late Sicilian mother in laws...best pizza in the city.

Hamilton is filled with fantastic local pizza joints, so when I heard that Flora was the *best*…read morepizza in town, I had to check them out. Nestled on a side-street off busy James St N as you travel up the mountain, you'll find Flora on the ground floor of a older residential-looking building. The first thing you'll notice walking inside is actually how small this place is - the pizza ovens and prep area take up most of the space. But there's something incredibly charming about that because you have high hopes that if they dedicate that much space to food prep, it's gotta be good. Happy to report that their pizza lives up to the hype! Pizza is baked in a sheet-pan with a semi-thick crust that's soft yet crispy at the edges. Crust is on the thicker side relative to some Italian restaurants and pizza chains, but the composition of the dough makes it work because it has a bite but not too tough/thick where it gives your mouth a workout. I also loved their fresh tomato sauce. It balanced so well with the cheese and toppings, giving the pizza a nice freshness so that it didn't feel as heavy. My only critique was that I wanted more basil on my pizza (I love me some basil!)