The pumpkins were huge and only $10 each. They offer fresh cider, cider slushy's, cider donuts…read more(they seem to sell out quickly). Local cheeses, fresh baked sourdough bread and assorted pastries, desserts, and pies. I'm the back of the building there's hard cider tasting.

Best cider donuts anywhere! Worth the trip from Buffalo when visiting Letchworth State Park! They…read morehave a cute store to shop in with cheeses, beef sticks, delicious donuts, hot, cold or slush cider. Tons of apples. Hard cider place is in the back now.

This little hide-away is right near work so I decided to try it for lunch one day. It's a "farm…read moremarket" / cafe / boutique type store. There is plenty of produce! I've had the sweet corn here several times and it's always fresh and amazing. A little pricey ($3 for 6 ears or $5 for $12 ears - you can get it for much less at the public market) but it's worth it! Sweet and crisp! Great choice of fresh fruits, produce, cheese and even meat! The little cafe has lunch specials. Usually it's a sandwich special. Pretty reasonable and cute eating area. They also have a selection of specialty sauces, jams, etc., as well as crafts and knick knacks to choose from! Make a stop here. You'll enjoy it!

Great lunches. Friendly atmosphere. Chicken salad is wonderful as well as homemade soups &fresh…read moresalads.

In season apples of many varieties, apple cider (hot and cold), apple cider donuts and muffins,…read moreapple "seconds", pumpkins, and more. One of our favorites.

As roadside produce stands go, this place is off the charts. Fresh produce, beautifully cleaned and…read morepresented, and so much more. The sauces and salsa's and honey and salad dressings and infused oils here are out of this world, absolutely gourmet quality. They have several varieties of pickled garlic which you can eat right out of the jar or use in recipes. You need to see it for yourself. It is a bit out-of-the-way, but worth the trip.

Lots of choices, but expensive compared to others. They should also offer Venmo, few carry cash…read moreanymore and its another stream of income for them.

I have given up on buying grocery store produce to give Testa's my business instead…read more After two hauls of bland Wegmans nectarines, I bought a quart of fresh nectarines and plums from the Testa's stand and they were so delicious. I went back for their Concord grapes, lettuce, cauliflower, sweet potatoes, butter lettuce, sweet potatoes and green beans. If you buy cauliflower at a store right now it is dinky. I bought giant cauliflower here for $4.50 that were probably 7-8 pounds. Perfect for cauliflower steaks and roasting. They even have purple and orange for a pretty plate. It is a cash only, on your honor system. I'd rather come here and get what I want and spend $40 for a huge haul of amazing seasonal, local products that taste way better. I prefer stopping at Testa's vs. a CSA because I can pick what I'd like. They have mini fridges for cooled fruits and veggies. They also sell pumpkins, gourds and mums. Support your local farmer! You won't regret it.

This farm was beautiful - and Margie is just your best friend from the second you drive up…read more There is a farm stand on the street has exceptional fruits and veggies! I loved see the horses running in the open field! I have one of her home made hanging flower baskets in my yard!

What an amazing family running this greenhouse ! The flowers and fruit/ vegetable stand are…read moreimpressive! Hearty and delicious! My flowers lasted all season , never washed out , always blooming and beautiful ! The fruit and veggies are delicious, clean and presented well ! When local restaurants / hotdog stands serve Mikes potatoes there is a definite and distinct delicious difference! Do yourself a huge favor and take the ride out !! Support local farmers !! Keep the money in our community !! A+ ++++++

Great little farmstand on the side of the road with easy parking. Everything from gorgeous fresh…read morecut bouquets to potted mums to homegrown produce, Whoopie pies, farm, fresh eggs, and other pickled and jarred sauces and condiments. They also except electronic payment, which is great if you decide to stop by last minute and have no cash on hand

From the owner: Open for the season Open Dailyread more

We went for the U-pick apples, and the Northern Spy (our favorite for baking), are just coming into…read moreseason in mid-October. Some considerations: For a dollar difference, the prepackaged apples are available (and they're better quality). At this time in the season, it's hard to find ripe apples within reach (but the hunt was fun!). A half bushel was $20; $21 if you buy single variety in the store. Honey, maple syrup, pies, and apple bread for sale, as well as refrigerated half gallons and gallons of cider. Mums, squash, and gourds at reasonable prices. This is a great place for a family outing in Fall. Lots of cheerful people around.

Second year in a row going here with my wife. Very friendly staff and great prices! We got Cortland…read moreand McIntosh apples. We will be back next year.

You've got to love this place. I have been out for two Cheese Workshops now and have to say it was…read morea delightful experience each time packed with great information on everything from making amazing artisanal cheeses to how and why to pick the proper ingredients and know where they come from. The farmers (brothers Trystan and Max Sandvoss) have certainly put their time in as to how to run a clean farm and properly care for all of the creatures (goats) living there. You can tell they take care to make sure each animal is properly cared for with good diets, clean shelters, and open rotated grazing spaces. As for the cheese. If you love cheese (even if you just like cheese), you MUST try ALL cheese coming out of this Creamery. I have yet to meet one that I don't like. Even if you don't like goat cheese at all, try the Chèvre. It is so ridiculously light, creamy, and NOT "GOATY"; it's exactly the way it should be. Because they take such care in making sure this cheese is made properly and fresh you are ensured a great cheese every time. New to Farm this year is a Dairy CSA with several options to choose from: Full Dairy, Half, Cheese, and Yogurt shares available (detailed on their website). The milk comes from their family's farm down the road and is Whole (cream on the top) Jersey Milk; the yogurt is from this milk, yum! If you decide to take the workshop, it is a day well lived and worth every penny. You leave with a boatload of knowledge AND a cheese making kit. We received yogurt and granola for breakfast, a home-cooked meal for lunch (made by their mom- how cute is that?!!), each portion made with a different kind of their cheese (including one you make during the class!), dessert, AND cheese samples while you are taking the class! Get to this place and check it out. You won't regret it.

I was at Letchworth State Park's Fall Festival and goats caught my eye (it's a craft festival)…read more After wandering over to take some cute pictures, I realized it was a local cheese vendor when a friendly face asked if we wanted to try some. Finding out that the very people I was talking to were the owners/farmers and goats were some of the cheese contributors was a highlight to my day! The cheese was AMAZING. I had to stop myself from buying them out, perhaps it was lucky I was returning to Washington, DC the next day which prevented me or no one else would have been able to try such great FRESH cheese. They did provide me with a reusable cooler bag for me to take my cheeses on my flight back home. My cheeses made it back to the District and my husband, who is a big goat cheese aficionado, loved them. I haven't been a big goat cheese fan in the past but First Light's hits one out of the park. The next time I am in Buffalo I will be checking out First Light's market schedule to pick up more and I hope to take one of their cheese making classes too! A bonus: they take credit cards including American Express!