Quality food with attentive and helpful services…read more The wait staff took care of us, a party of 14 people, without feeling the pressure of ordering extra. A nice group lunch! Will come back with family for dinner.

A longtime favorite for the downstairs wine store and tasting program, and for business lunches and…read moredinners. Warm, comfortable atmosphere. A variety of starters and entrées to choose from. On our most recent visit, with another couple, we had a few hiccups with the service. The wine and bussing service were excellent. But we had to flag down the waiter to bring a missing salad after a lengthy delay. We started with an escargot appetizer ($18) with tarragon and basil compound butter, which didn't match the traditional garlic butter recipe in most restaurants. The snails weren't terrific, either. The Strawberry Caprese was a hit, and it was also $18. For entrées, the pan-seared scallops ($43) were the favorite. Followed by the chicken with seasonal vegetables ($36), then the duck (two ways, $39), confit and roasted, with the roasted being a bit dry, and a decent Madeira sauce. A couple at the next table praised the peppercorn steak, an 8-ounce ribeye, for $48.

Amazing setting and beautiful food. Lofty was so helpful and kind! Please go! Such a charming place.read more

Great service from Loftly! The food was really good and the mimosas were at a reasonable price!read more

This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

My. Oh. My. What a find!!…read more From the time Bebe and I walked in, we felt welcomed. Bebe is my service dog, she's been traveling with me for two years now, so we've had a lot of eatery experiences. Despite her being service and us being permitted to sit inside, I requested to sit on the porch, it's such a welcoming vibe! Ross seated me and offered to turn on a deck heater for me, which I gratefully accepted. Lars was helping another table and I asked her to get my waiter, yet she offered to expedite things by taking my order, which I appreciated. Lars was able to recommend a fabulous glass of wine to go with my chicken. It was under $10 per glass and a total hidden gem! First course was the goat cheese salad, which is a fabulous mixed green salad with goat cheese, pickled carrots, and cranberries (craisins?). So yummy! I ordered Mary's chicken while Bebe ordered the puppy bacon. What a fun treat! We'll be back, what a great experience! Fabulous food, service and vibe. Love it!!!

This place is a true gem in OB, especially for wine lovers. They always have a great wine…read moreselection, and the food is consistently delicious. Plus, their happy hour options are great. Easy go-to spot for a relaxed night with good wine and food. If you have a dog , no worries they have a super cute outdoor patio and a dog menu !

The inside is cutely decorated and cozy. The food is amazing! We've been here multiple times and…read morehad the burger Parisienne, croque madame, croquettes, shaved ham, and steak tartare. The burger Parisienne is my favorite burger in San Diego. I love the shoe string fries that come with it. It's rich and very unique. I will come back just for this dish every time I'm in San Diego. For appetizers I would recommend the shaved ham with the baguette. It was surprisingly good for such a simple dish. The ham was so soft and a perfect level of salty. The flavors of the mustard, cheese, and breadcrumbs were perfect additions. The croquettes were also delicious. There was no sauce left on the plate! The first time we came the server was kind enough to give me a post card from the restaurant to use for my significant others birthday card. He loved the fish baguette surfboard art. The second time we came a year later, our server was the sister of the first server! Both were incredibly kind and helpful. The rooftop was also very beautiful with stunning views!

I kept seeing Saint James French Diner pop up all over my TikTok feed, so I knew I finally had to…read morecheck it out in person--and it definitely lived up to the hype! The ambience is absolutely fantastic, offering a warm, stylish, and inviting atmosphere that makes it a great spot to sit back and unwind. During my visit, I ordered a Lemon Drop Martini, and it was perfectly crafted--refreshing, well-balanced, and super delicious. Beyond the great drink and aesthetic vibe, the overall experience was top-notch from start to finish. One quick tip for anyone planning a visit: try to get here before 8:00 PM! Since they close at 9:00 PM, arriving earlier gives you plenty of time to relax, enjoy your drink, and soak in the wonderful setting without feeling rushed. I will definitely be back!

I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

We came here for our anniversary and this was an easy 5 star experience…read more The complimentary bread and butter was already so good. For our appetizers we had the gougere, truffle Brie and duck mousse (I don't remember the actual names lol). Everything was so delicious. The truffle Brie was my favorite. For our entrees we had the venison and salmon. The venison had a really bold flavor and everything went really well together while the salmon was more mild and delicate. Both tasted great nonetheless. For dessert we had the floating island and the special which was a Mille feuille. The desserts were not too sweet which was great. I really enjoyed the floating island. We had a couple of cocktails and a mocktail which were all pretty good but the Persephone was my favorite. The service was fantastic and most importantly -- parking was surprisingly easy for a Saturday night. Unfortunately, they don't have steak tartar on Saturdays so I have to come back to try it!

Food here at bistro Du Marche is always top 10. We come here for Mother's Day birthdays and…read morecelebrate vacations. The service is always Top Notch and the people Care. It is red velvet boot so very romantic atmosphere definitely don't eat the day before so you can finish your dinner.

This was my third time eating here and my feelings have not changed. The food is pricey and just…read moreok- not great and not bad. Certainly not the best french place in town. We ordered the house salad to start. It was well dressed and enough to share but too sweet for my taste. The meal came with plenty of decent bread and mayonnaise. I prefer butter but hubby liked the mayo. i ordered the steak frites and hubby got the mussels. Portions were large. The steak came with a big wet glob of onions which i didn't like. I felt the onion really muted the peppercorn sauce flavor. The fries tasted good but the smell of lavender was so strong that i found it rather off putting. The mussels were also fine. Ambiance was cute and service was good. Overall fine but a bit pricey for just fine.

Solid. Solid. And more solid. The munchers were amazing and ten service was good. For lunch and…read moredinner with a French flair here is the place to go.

Let's be honest here, we live in a city that is saturated with beer festivals. It is almost…read morecomical the number of so-called beer festivals I see advertised around town. When clubs in the Gaslamp started hosting beer festivals, that is when I knew it was all going downhill... All of that being said, I had pretty much given up on attending beer festivals. That is, until I saw the notice for the Stone Belgian Fest on the company's website. Only $50 for 15 generous pours of some extremely rare Belgian style beers - yes please! Because it was the first year of the festival, they limited the number of attendees. This meant that the lines were short, and you could almost always find a spot to sit - a rare treat for a festival in San Diego. The festival was held outside, in the garden area, which was a lovely ambiance for enjoying some of Belgium's best. I can't speak to the line-up for next year's festival, but if it is anything like this year's, I highly recommend you buy a ticket.

Talk about a great event. Being the first Belgian Fest held at Stone Liberty Station, it went off…read morewithout a hitch. I have less exposure to Belgian style beers and that is where this festival really filled a void in my beer knowledge. They featured almost every style of Belgian beer including: Dubbels, Tripels, Quadruples, Gueuezes, Lambics, Flanders, etc. The event cost $50 and you received 15 tasters ranging from 2-3 oz pours depending on rarity. When you add it all up, it is the only affordable way to try some of these super rare beers, otherwise you would be trying to hunt down some of these bottles that sell for $60+ here in the States. Highlights for me were the Vigneronne by Cantillon, Hommage by 3 Fonteinen and really anything from Cascade brewery. Lines were manageable and the vibe was laid back, which allowed for everyone to focus on the beer instead of jumping into the next line as soon as you receive your pour. Food was not included, but they offered limited food options through the restaurant. I skipped it as it looked a bit pricey for what you got.