I was taken here by my sister-in-law who is a local to this part of Sicily. The food was awesome…read moreand very affordable. We were 5 adults and 2 teen/ tween boys. We ordered a liter of the local red wine, 2 bottles of water, 3 cannoli, 1 almond jelly, meatballs in sauce, cotoletta, ravioli, eggplant, roast meat, tripe, boiled meat, coffee, cheese variety appetizer, and Sicilian appetizer mix. Only 135 euros, great value!

Very affordable but you only get what you pay for I decided…read moreto try this trattoria after reading many good reviews on tripadvisor. I honestly don't understand the grade this restaurant holds. If you've never tried any local Italian restaurant you may like it (if you can get passed the quality food) otherwise I would strongly advise you to stay away. My girlfriend and I tried the full menu. The appetiser was quite bad (I mean your corner frozen food store bad) and we decided to walk away when I realised that my egg was rotten (which really stinks) Anyways I sadly didn't live the magical experience other enjoyed in this place

Went to Vico dei Santi for the air conditioning but was very pleased by the food and low prices for…read morelunch. I had the Pollo con Patatine (chicken and French fries). The chicken was a fried cutlet and was hot, fresh and very tasty. The fries were flat cut and also hot and tasty. Bread was served with the meal and it was right out of the oven. The servers were very nice and provided good service.

Friendly servers, extensive menu, easy to find location, simple classy interior. Prices are fair…read more Ordered Seafoid pasta (11€$), cavalierly with pork (€7), steak (15€), fries (3€). Everything was good! Restaurant is on the second floor so don't be fooled by the ground floor bar / smoking area.

As a Michelin 1 star restaurant in the heart of Modica, I was quite excited for dinner at Accursio…read more While not totally blown away - mainly from the price of the menu and wine pairing as compared to its other counterpart Michelin peers on the island, Accursio is still a solid choice to try the best of the region. The interior really has not changed much at all in many years and not sure the dishes have themselves. Although of high quality and very good, I was just not blown away. Service and staff were all kind, knowledgeable, and helpful during my dining experience. There was zero language barrier and all smiles. I am grateful for the dining opportunity there but if given the choice between their peers I might choose another one or just opt for trying a lunch service and not dinner.

This is tough. How could a Michelin starred restaurant not get 5 stars? The biggest reason I…read moresuppose is there where no epiphanies. The other reason is one course out of eight was pomodora. In my opinion each course in a Michelin restuarant should stand on it's own. This course was the least inspired pasta I had in a week of Sicily. The evening was great and everyone was very professional. I feel eight courses filled both of us well. The wine was paired well. We did have to shut the wine down I think after 5 or 6 courses. The lovely young bride was rapidly descending pasted buzzed. Would I go again? Probably not. These kind of restaurants are experience based and I am in search of a food epiphany and I didn't get it here.

In Modica, it is a good idea to try to have a meal here. We had a great dinner in Christmas…read moreevening. All the courses were excellent and the service was nearly perfect. The portioning made it possible to enjoy everything without becoming too full as often happens with multi-course meals. The wine list was extensive and made choices simple.

My mom and I went here at the recommendation of our tour guide. This was quite possibly one of the…read morebest meals that we've ever had! We started with an appetizer of octopus, green olive sauce, and potatoes, and the octopus was done perfectly! Next up was lemon ricotta gnocchi with shrimp and a zucchini cream sauce. These gnocchi were so light and fluffy, and the sauce was jam-packed with flavor! Our next course was pan fried mackerel with an eggplant caponata. This dish was the right combination of sweet and salty! My mom and I wanted to just eat the caponata by the spoonful! Since everything else was so delicious, we had to order dessert. Our server recommended the watermelon jelly, because it was a traditional Sicilian dish. The watermelon jelly was served with a crumble topping, cinnamon whipped cream, and chocolate shavings. Amazing! All in all, an epic meal!

This is a popular restaurant in Modica and a great choice if you're unsure where to dine. They…read morecater to a foreign customer-base with a menu in different languages and pictures of everything. It makes you wish every restaurant you go to had pictures! If you're visiting Modica, I do indeed recommend visiting Osteria dei Sapori Perduti for a satisfying meal!

I had really high expectations after all my research for this restaurant pro-ported to feature…read morerecipes from forgotten flavors. And while it is certainly popular with the very large patio packed on a Monday night, for me the food and flavors were just meh. While prices were very reasonable, the quality and flavor of the food just didn't compare to other places we've dined on our week in Sicily. Again it was super popular with people who all seemed to be enjoying themselves so maybe it's just me or our menu choices but the pastas seemed very food-service, the bread was dense and flavorless and the entrees rather ordinary. This spots not for me.

For a local trattoria, La Bettola is fantastic! The family that run the restaurant were very…read moreinterested to ensure I was having a good time and they were singing themselves while doing their work. Offering a menu in English as well, this ensures that you will not have an issue ordering if the Italian language is not there yet. I opted for the local spaghetti with anchovy, lemon, and cheese; and it was what you would expect for a great home cooked meal. Do call in advance for a reservation as they can fill up quickly during a nightly service.

We visited on 29 May 2026 around 9:30 pm during the Festa San Giorgio. Our B&B recommend La Bettola…read morebut had not made a reservation for us. So, on arrival, there were no outside seats available. The place was very busy. We were quickly seated inside but, then we were ignored for an unusually long time, even for Italy. No apologies were provided. After we finally received service our experience greatly improved. We asked about the rose house wine and were graciously provided a sample by or friendly server. Then we ordered additional wine and our meals. My wife ordered the chicken stew which turned out to be an excellent homemade olive infused slowly cooked dish with carrots and potatoes. I ordered slow cooked meatballs in Pomodoro Sauce which was served with a bit of light cream on top, also excellent. But the best part of the meal were the small crusty hot rolls provided to not miss eating ALL the wonderful sauces of our dishes. So, the food was a resounding 5 but, we had to rate the restaurant a 4 overall due to the initial experience. That said, we would gladly return but will make reservations first. We highly recommend it.