I loved this restaurant/wine bar so much. We didn't have a reservation but they put our names down…read moreand let us order drinks and bar snacks at the bar (seating along a wall facing the bar and the bar itself). We ordered one of their more natural red wines available chilled, and Pane & Olio EVOO, and Salsiccette al Tartufo. The bread was so fresh (baked in house daily), and also came with a spicy olive oil option as well as salt and pepper and a plate to dip. The sausage was the perfect little snacking cup with toothpicks and overall everything went well with our wine. They also gave us the little circular baked crackers to dip in our wine. When we were called we were moved to the main dining area which was adorable. Nearly every table had unique artwork on the surrounding walls. We then ordered more of the same wine, the Bonaccia salad, and the Parmigiana di Melanzane con Ricotta Salata. The salad was SO good. It was perfect with lemon and delicious olive oil dressing and an even mix of lettuce, cooked diced potatoes, olives, octopus, sundried cherry tomatoes. The eggplant was a fantastic texture, not too soft but tender and the cheese on it was immaculate. We were too full for dessert but the waiter offered us free limoncello shots as a night cap. My favorite part of this spot was how fun and kind the staff were to us. Letting me practice my Italian, giving great recommendations and overall being super accomodating. I'd love to come back.

Our tour guide recommended this spot for lunch and what a recommendation it was! We arrived around…read more1:30 on a Wednesday. Still busy for lunch and at first there weren't any outdoor tables but somehow one became available right after we arrived. Smaller interior with sectioned dining areas and a good sized outdoor eating area. Our server recommended the Buffalo Ricotta cheese with honey truffle-wow! It was exquisite-so light with honey truffle taking it over the top. They ran out of their Rose so we went with the recommended Red-Monica de Sardegna (delicate/spicy- Sardinian) For main, despite many enticing options, we ordered Lasagna Funghi and the Ricotta Ravioli stuffed with artichokes with Cacio Pepe cream. The lasagna was like no other we've had before -must try! The Ravioli was decadent and creamy-delicious! We were talked into the fresh Panna Cotta for dessert-simple, fruity and light -just right with our espresso and milk. Our server, Anna, took great care of us-kind and patiently provided recommendations and menu option details. One of the top restaurants in the Monti area and not to be missed!

Need a pasta break, or just tired of 3 hour dinners? Or want a good foreign beer? This is the…read moreplace for you. The burgers were amazing (they have about 20 on the menu) and they have three different veggie burgers. Their fries have a really interest shape to hold whatever you like to put on them. Prices are very reasonable and the staff are nice and helpful.

Fantastico We have been to this great restaurant (3) times…read moreand love it! So many choices for hamburgers, including vegan and don't forget the fries. Chicken with a curry sauce is awesome. Specials, ribs, pasta and more. This perfect Spello Centro location, with its stone interior, trendy music, is a stop not to miss. Oh, wait till you see the beer (birra), wine (vino) and alcohol. This brother and sister team is awesome in the kitchen and with service. Grazie

After exploring Rome, we were looking for somewhere to relax a bit and enjoy an adult beverage or…read moretwo. Open Baladin was on my list of the most popular bars in Rome on Yelp (in terms of number of reviews) and it was close to where we were at, so we made out way in the afternoon on a Friday. Ambiance (4/5): Open Baladin looks a lot different than your typical Roman establishment. Bright colors, quirky decor, and a beautiful bar area are some of the highlights here. We sat at a table as we wanted to avoid the bar stools (no back support so I've never been a fan). Service (3/5): Typical Italian service. Not terribly attentive or friendly but gets the job done. We had to track down our waiter once or twice to order a beer and close out but that's standard fare in Europe. Food (3/5): My partner in crime had a burger while I had a sandwich with proscuitto and cheese. Pretty much your typical Italian sandwich. Fresh and adequate. Though a bit overpriced. Drinks (4.5/5): This is the highlight. Open Baladin has a fantastic selection of beers including those that I would qualify outside of your typical run-of-the-mill. They have a Belgian beer section of the menu which is always an indication that a bar takes their beer seriously. And most interestingly, for me, they have grape beer . . . say what?! I had never heard of it either. Beer made with grapes, that's a first. While it's not something I would order often, I very much enjoyed trying something new and unique like this. And here I thought grapes were just used to make wine! If you're looking for a cool spot to grab a brew, with a fantastic beer list, and a different vibe than your typical Italian bar, make sure to check them out!

My brother is a beer drinker, and though I'm not the biggest one I do partake every once in a…read morewhile. That being said, he wanted to try some beer bars during our time in Italy so we put a few on our agenda to check out. Open Baladin was one of these spots, and since we had some time before our dinner reservation we stopped here for some beer. Walking in, I was really impressed with the space - it's large with a combination of high tops and tables throughout the dining area. The back wall housed the bar which had bottles stacked up to the ceilings - this made for a really striking focal point. The color scheme was mostly dark woods and warm colors which fit well for being a beer bar. The menu had a large selection of beer, I decided to go with one of their holiday varieties which was quite good. They had a small food selection, and I specifically noticed they had a variety of homemade chips. These seemed like the ideal snack so I ordered some of their original variety which came with homemade ketchup. These were great - not greasy and the ketchup really made it something special. Service was good, everyone was friendly and overall we had a great experience at Open Baladin. Even if you're not the biggest beer drinker, there's enough variety to find something for most people, and the food shouldn't be overlooked.

This was just a place we picked because we needed a break from pizza and pasta. It was fantastic…read more The burgers were great and their frys were fresh. They do a lot of private parties but we got lucky on one of their free days. The service was so good. They are family owned and the pride in the restaurant is easy to see.

We checked this place out because of its good rating on the fork, and it was by our house . We…read morewere NOT disappointed ! The service here was really wonderful , especially our waiter Nico. We ordered the Hot Iron burger and the Benedict burger , the Benedict burger was very good but the Hot Iron burger was amazing! Juicy with great unexpected flavors , and bun with a nice texture. We also ordered a few drinks with were all good, the highlight was definitely the piña colada.

The Magick Bar was a bookmark I had saved months ago before my trip. It has really fulfilled the…read morehype I gave it before arriving. Wish I could enjoy this place back home with all my friends to join me, but I must leave it here in Rome.

Very nice, very cool, great music, BUT, its only open in the SUMMER because its completely outdoor,…read moreand on the wknd it got way too crowded, cant even move, the place is tiny

Sphaeristerium We…read morewere attracted here from the discount offered on the food app. Interestingly, at 7:00 when they opened, 6 or 7 tables immediately were seated. All were foreigners, mostly American. As we lingered over our dinner, we were present for the "2nd wave" of diners, which were mostly Italians. Service was a little slow at the beginning (no kidding, as so many were seated at the same time... .seating should have been staggered). However, in due course we were content with the service. Food was good. Service ended up being very good. Discount with food app made it good value. €75 for two including some glasses of wine. I'd return.

Incredible food, service, experience and would go back any time!! The included drink tasting to…read morewrap up the meal on top of the excellent pasta dishes made for a memorable experience.

From the owner: Oltre 80 birre in bottiglia e una spillatrice a 9 vie frequentemente aggiornata con nuove birre.read more

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.