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    Tom's Best Ever Granola

    4.4 (21 reviews)
    Ultra High-EndFarmers Market, Specialty Food

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    13 years ago

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    12 years ago

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    13 years ago

    Really the best granola ever!! Lots of fruit and nuts not just oats and grain. oh and toasted too. So good with yogurt. Love this stuff.

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    14 years ago

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    13 years ago

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    13 years ago

    It is truly the best Granola I've ever had. I gave it out nationwide for Christmas to rave reviews. Thanks Tom!

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    13 years ago

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    13 years ago

    Absolutely delicious granola, I only wish they didn't use unhealthy canola oil...

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    15 years ago

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    Ask the Community - Tom's Best Ever Granola

    Review Highlights - Tom's Best Ever Granola

    So glad to have discovered Tom's Granola some time back at the Kensington Farmers' Market

    Mentioned in 2 reviews

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    Kensington Farmers' Market

    Kensington Farmers' Market

    4.3
    (61 reviews)
    0.7 km
    $$

    This place was great. There were many different offerings to choose from. We had food to eat and…read morefresh produce for later. The atmosphere is pleasant and the people working are well informed and happy to be sharing their wares. We will go back often.

    This is my second most favorite farmers market. My most favorite farmers market is the Larkspur…read moreFarmers market which has more organic vegetables and fruit. The reason I come to this one more often is because it's closer to me in the East Bay. They don't have a lot of organic produce and the prices for all the produce is a bit high for what it is. There's a lot of different pastry booths and there's a Semi Freddy's Cafe close by. The Frog Hollow farm has great fruit and pretty good simple pastries. They also offer their fruit preserves on a discount that is much cheaper than in stores or online. Their apricot preserves is one of their best ones and has the least amount of sugar. I come here quite often to get lunch on the weekends. There's also a really nice rotisserie chicken truck that makes amazing rotisserie chicken for about $17 and they also have rotisserie duck and rotisserie pork. They have a lot of roasted vegetables that can come with their rotisserie meat but unfortunately, all their potatoes and vegetables are covered with animal grease so it is not for people watching their cholesterol. It's easy to pick up a whole rotisserie chicken for a lovely Sunday meal and have leftovers for work for a few days. It's better than any rotisserie chicken from the supermarket but will cost about twice as much. However, you get to see them roast your chicken so you know it's very fresh and the skin is crisp.

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    Paella!
    Paella!
    Food options
    Food options
    Seafood!

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    Seafood!
    Brezo Restaurant

    Brezo Restaurant

    4.4
    (123 reviews)
    1.9 km
    $$

    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

    Better than 4 stars…read more $19+tt Tri tip sandwich and potato leek soup side. The soup was chefs kiss. The tri tip was aw wonderful assembly of meat, bread, arugula, carmelized onions and mushrooms. Would eat again.

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    Looking toward the bar
    Looking toward the bar
    Blackberry hazelnut dacquoise, paired with Graham's 10 year tawny porto.
    Blackberry hazelnut dacquoise, paired with Graham's 10 year tawny porto.
    Brezo Restaurant

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    Tom's Best Ever Granola - farmersmarket - Updated July 2026

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