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    Tondo

    3.9 (15 reviews)
    Closed 9:30 am - 7:00 pm

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    Aaron A.

    An upscale bakery with prices that match it. The bakery has about 6 small tables not very well spaced apart. There is quite a variety of baked goods to choose from most seem to be french pastries with some middle eastern flavours. One compliant is that when dining in we got three pastries none were warmed up, nor were we asked if we wanted them warmed. Spinach feta pie - Overall, pastry was good and a good amount of filling. Only complaint is that it was not warmed. Would ask to get it warmed next time. Chocolate pecan roll - The pastry itself was nice, light and fluffy, with a slight crisp on the outside. My only complaint was the bottom of the pastry where it was a bit soft or soggy, likely due to not enough cooling time on the wire rack. The flavour, pecan (or walnut, forgot) and chocolate was lacking. Kinda want more of the described toppings in the pastry. Would not recommend. Bee sting - a new product they were selling and they had a postcard to describe what was inside. It is basically a bread with custard inside, usually saffron, but today it was vanilla, and some toasted almonds on top. The almonds ontop was the star of the show! Bread was too dry for my liking and had quite a stark contrast with the custard. Nice to try. Looking at the reviews, I probably grabbed the wrong items, and will need to come back and try their croissants or their focaccia sandwiches.

    Cathy C.

    quiet bakery but great if you're craving a less buttery & floral flavoured croissant filled with pistachio cream! The financiers look yummy so may try them next time! Hard to find but we still found it! A little short on staff and great if you're looking for a place with lots of parking in the lot!

    Pistachio rose croissant
    Carol Y.

    This is such an aesthetic patisserie/cafe! While seating is somewhat limited, it's definitely worth a visit if you love beautiful & tasty pastries, delicious coffee, and gorgeous food photos. A wonderful spot for a date or meeting up with friends, especially because it's not too noisy. I tried the pistachio rose croissant, which was amazing - almost too beautiful to eat! The pastry was light & flaky, filled with a rose-pistachio cream that wasn't too sweet or heavy. It paired so well with the latte, which had just enough bitterness without being too much of a dark roast/woody flavour.

    Almond and chocolate croissant
    Abby L.

    Found this new French bakery that opened up a few weeks ago. They serve croissants, sandwiches, cookies, and loafs as well as the drink menu with classic cafe drinks. The bakery is very clean and would definitely be a nice place to sit and chat with friends or even do some work. They display their menu items very nice and neat. The service was great and the cashier was very kind. They also offered some samples of their bakery items which was nice. They also packaged my items in a super cute box. I tried the almond and chocolate croissants. Typically not a fan of almond croissants but this one was really good and had a good filling and the almonds were toasted nicely. The croissant itself was really nice and flaky and buttery. The chocolate croissant was really airy and flaky. I do wish there was a little bit more chocolate in it but it was still super tasty. One of the better croissants I've had in Richmond Hill.

    Special coffees

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    1 month ago

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    6 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    8 months ago

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    Photo of Mrs L.
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    2 years ago

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    6 months ago

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    1 year ago

    It was a good lunch. Sandwich was fresh and tasty. Tea hot and served to me. Nice atmosphere

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    2 years ago

    Absolutely the best croissants and pastries in the Richmond Hill neighborhood. This has become my go-to spot. The staff is very friendly.

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    1 year ago

    Staff was rude, service was slow, and the pastries tasted stale. Really disappointing experience.

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    Paris Baguette

    Paris Baguette

    4.4
    (30 reviews)
    20.4 km

    Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

    The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

    Photos
    Super small. $8.5 plus tax
    Super small. $8.5 plus tax
    Packaged goodies
    Packaged goodies
    Paris Baguette

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    La Rocca Creative Kitchen

    La Rocca Creative Kitchen

    4.2
    (117 reviews)
    3.4 km
    $$

    Top quality pastry. I mean top. Never disappoint. Selection…read moreof signature minis and cakes change with season, macaroons, bonbons and cupcakes most of the time available in regular assortment. Never had I had a pastry from this shop that was not up to par. I drive almost an hour to get the pastry from here, so that should tell you how solid they are. Service always very nice. The Richmond Hill location which I frequent has no dine inside option. They also sell to the grocery stores, definitely seen their cakes in Fortinos. They are on the pricier side but worth it. For any special occasion or just because, I recommend this place.

    Wowza LaRocha has an amazing selection of cakes, pastries,…read moretarts and candies. You name it. For sweets this is the place to go. Oven the past 2 months, I have had a wicked sweet tooth, craving all things sweet and this place has satisfied it. I've ordered (all cakes) 1. Lemon mousse cake 2. Biscoffee Cookie Butter Cake 3. Italian rum cake 4. Tiramisu cake 5. Chocolate Truffle Cake 6. Pistachio Almond Cake 7. Brownie Chocolate Cheesecake All just on a whim, almost one a week and not even for any special occasions And I must say each and every one has satisfied my cravings. Every cake I've had here has been rich, decadent and absolutely delectable. I'm going to try to cut down on the sweets now but LaRocca makes it so hard to resist with their world class flavours and numerous choices. I recommend this place whole heartedly and I must say I'll be back (probably next week again)

    Photos
    Front entrance
    Front entrance
    La Rocca Creative Kitchen
    La Rocca Creative Kitchen

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    Tondo - bakeries - Updated July 2026

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