Sweeto Burrito, I think that you are neato…read more You need some beer, though. This place ranks right up there with my favorite burrito joints of all time. My other favorites: Rocket Burrito (Billings, MT), Mondo Burrito (Seattle, WA - CLOSED) and Lucha Libre (San Diego, CA). I think Sweeto may be trying to rip Lucha Libre off in terms of ambience (both have a Mexican wrestling theme, and I think Lucha Libre was around before Sweeto), but imitation is the sincerest form of flattery and Sweeto can hold its own in the burrito department. I got the All American, which is "A MONSTER CHEESEBURGER BURRITO WITH SMOKED BACON, CRISPY FRENCH FRIES, FRY SAUCE AND AMERICAN CHEESE IN A MASSIVE TORTILLA." Often times, when I get a burrito at Chipotle it seems like it is about 3/4 rice. This burrito seemed like it was 3/4 meat. The fry sauce really turned the flavor up a notch. Sweeto started in Fargo, but appears to be in rapid expansion mode. Saw something on the Internet that there are about 250 franchises in the works across the country. Hope to get at least one in the TC Metro. Alas, Sweeto is a minus one star. Don't hate the player, hate the game. Rules are rules when it comes to ratings.

In having Sweeto Burrito a number of times, a burrito is the way to go, followed by the tacos. I'm…read morenormally a nacho guy but I wasn't impressed with their nachos - though they were priced nice for what you received. The burritos come in a variety of options with some crazy concoctions, so calling this place Mexican is a stretch. You need to check out their menu on line to see them. I've probably tried 4-5 types so far and have enjoyed them. The tacos I had at a get together were what I believe they advertise as their street tacos at the restaurant. They were very good and I liked how strong the onions were. I recently used Sweeto Burrito to cater an event, where I basically wanted a bunch of burritos and chips & salsa/queso. The employee Louie was great to work with. I gave him a dollar amount and he built a good mix of food. Our order was large enough to warrant a delivery and it was delivery on time and included a bunch of napkins and plastic silverware. Louie delivered it personally and was nice enough to arrange all the food before leaving. For strictly dining in, I would give them a 4 star review. However, due to the great service I received with catering, I will bump this to a 5 star.

Food was great, service was great & it was easy to order, the ambience was good & there were so…read moremany good options for products on the shelves. Definitely coming back!!

Great food and snacks :) a unique addition to the Fargo/Moorhead area as a lot of places don't…read moreoffer Mexican snacks and drinks. I love me some chamoy snacks!

Great value. Delicious and quick Mexican food. Good customer service and easy parking in front. A…read morelocal favorite!

First time here. had the Hawkeye. incredibly tasty. now to work my way through the menu.read more

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.

Its really yummy and the service there is nice, the inside is clean. Could use more marinara sauce…read moreand 5 dollars for a slice of cheesecake is coo coo in the moo koo

Had the brisket nachos. Ohhhhh so goood. Even the wife who doesn't eat much goobled them down!read more

excellent food and service, very fresh and delicious foods. very quaint mom and pop seafood…read morerestaurant.

Deep Blue is wonderful place to find fresh fish and oysters, crab along with some other frozen fish…read moreoptions. The owners are great people and are very knowledgeable. Sure you can find & buy from a Hornbacher's or Cashwise but this is fresh as you can get in town. Selection may be limited, but you can always call to see what's in for the week. Strongly recommended!

Had this downtown last week and the taco bowl was fantastic! I would definitely hit these guys up…read moreagain!