Great meal. Very large and open place to enjoy everything. All of the our plates were great and hit…read morethe spot after a night of dancing at Tomorrowland festival. English speaking servers to help us choose. Very nice and attentive servers

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

I had a mixed experience at this restaurant. The food was decent overall, around a 7/10, and the…read moreservice was good--friendly, throughout the meal. One challenge was communication, as none of the staff seemed to speak a language other than Portuguese. While everyone was polite and tried to help, this could be difficult for international visitors. The drinks were unfortunately the weakest part of the experience. They took an exceptionally long time to arrive, and the quality and flavor were disappointing. On the positive side, the desserts were good; creative, original, and delicious. They were easily the highlight of the meal. What ultimately made the experience disappointing was the value for money. The bill came to nearly 3,000 BRL (about $600 USD) for two people, which felt extremely overpriced for what was delivered. At that price point, I would expect exceptional food, outstanding drinks, and a more seamless overall experience. While the service and desserts were good, the overall experience simply did not justify the cost. Unfortunately, I did not feel it was worth the price.

Very nice place. Lots of seating. There were 3 of us so we ordered the dinner for 3-4. Omg the food…read moreI swear was enough to feed an army!! Lots a traditional Brazil dishes which we loved. The picante beef was cooked to perfection. The service was good can't complain. Overall a nice experience.

Excellent place with great attention/service. Food is excellent with a very wide variety of meats…read morewith some fish. Salads and desserts great as can be and very fresh . Drink and wine selection great. Always a favorite when in San Jose Campos

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

Great service at this family friendly Churrascaria. The ambiance is laid back with servers quick to…read moreprovide almost anything a guest would want. The food was expertly prepared, from the salad bar to the meats to the deserts. When in Brazil, I would come back again.

Loved it! The meat and salad bar was amazing. The service was top notch. Can't wait to go back…read more.. Don't forget to have crema de papaya with cassis.

Great Churrasceria with nice meat, beef and side dishes. I love that place. I liked especially the…read morefreshness of the beef and pork directly from the grill. The waiters were friendly abd quite fast. I was there with Brazilian colleagues, therefore I don't know if they speak English as well.

This Brazilian steakhouse has parking available and the first curb view is charming and inviting…read more The inside decor is upscale and the restroom doors even open automatically. World class service begins the moment you walk in as someone opens the door for you. The service gets even better from there. Food is brought immediately as many servers offer different cuts of meat. The buffet bar offers salmon , sushi, salads and much more. Each time I discarded something like a straw wrapper on my table someone picked it up within 30 seconds. Amazing service! The biggest surprise for me other than the service was the cream de papaya desert. It was better than ice cream.

** Update ** I decided to give them another try and this time the steaks were cooked to…read moreperfection. They also have bacalao dishes, shrimp, and risotto that looked good but I was there for the rodizio!

Pessimo serviço e a qualidade da comida é bem baixa. Muitas outras boas opções na área pra…read moreescolher. Evite esse lugar.

I was recently in Campinas for a wedding and as the post-wedding photography session was winding…read moredown, we decided to finish the day with a high protein meal at a churrascaria. I wasn't sure that I could count on Yelp to guide me, as Yelp is not commonly used in Brazil. Nevertheless, I initiated a search for "churrascaria". Churrascaria Trevisan had a strong 4-star rating, but only had 5 reviews. Could they be biased reviews done by the restaurant owner's friends and family members?? There was simply no way to know for sure. I called the restaurant to confirm the price. It was BRL47, which is about $15. I had called another local churrascaria as well, and that one was BRL108, which is considered pricey in Brazil. We decided to try our luck at Churrascaria Trevisan. We arrived at the restaurant and were greeted by the manager who saw we had 14 people and offered us a slight discount. We were seated immediately at one long table made up of 4 smaller tables. I requested a Guaraná Zero immediately and it arrived with ice and an orange slice, which I believe is the pinnacle of carbonated beverages in this world. The meat servers started coming to our table immediately. It was almost overwhelming. I avoided all chicken and pork, as I consider them to be poor man's meats and wanted to cost the restaurant as much as possible. So I accepted nearly every beef option that passed by. If I had to make one negative comment, it would be that they came too often, making me feel pressure to take some each time and eat it before more arrived. But having servers come by too often as opposed to not often enough is a good thing, so this will not negatively affect my rating of this restaurant. The meats were salty and delicious and we were all extremely satisfied. I had previously felt a burden because I had chosen the restaurant for 13 others and would have felt shame and embarrassment had the restaurant been subpar. But the restaurant came through in a big way. I ate better than I've eaten at very expensive churrascarias in the USA and yet this one was a very reasonable, even low price, based on the current value of the USD.