Checked out the pop up store. Thought there was something special about this grocery since it…read morelabels "grocery store of the future". It was simply an education on the extinction of honeybees.

I'm obsessed with ba noi!!! This was a must-visit for me during a trip to toronto and it did not…read moredisappoint. I ordered the butter tarts, a coconut bun, a rhubarb fritter, and a mushroom rosemary galette, along with a viet iced coffee. As I make my way through the box of goodies, i can guarantee anyone would be pleased with what they choose to snack on. I wish I had tried the spam and egg galette so I'll have to make another trip soon!!

I came here mainly to try out their famous butter tarts, but the focaccia really stole the show for…read moreme! I came in on a Tuesday morning, right around when they opened at 9am. No one else was inside when I got there, but after I ordered and left I realized a line of 3-4 people had formed behind me! Seems like a popular place for sure. I was hoping to sit down and try some of the stuff I got inside, but from what I could tell there was no (or very limited) indoor seating. The service was wonderful, the focaccia was actually a recommendation from the staff and I'm so glad I tried it! Potato and rosemary focaccia - my favourite! This thing was steaming and it smelt so good. I had it while warm, and the bread was so soft but also springy. The potatoes were seasoned well. It was much larger than I expected and there are a lot of potatoes, so I can see this being around 2-4 servings! Butter tart - extremely sweet, exactly what you expect from a butter tart. However, the shell and sprinkle of flaky salt set it apart from other ones I've tried. I can see why everyone comes here for it, but this dessert itself is not my favourite. I had it fresh but bought extra to keep in the fridge. It reheats nicely in the air fryer. Pear and brie galette - not super great. It didn't seem as fresh as the other two, the pastry was kind of dry and dense. Not a lot of pear flavour came through, and the brie was also flat and dry. I had it within an hour of purchase without reheating, maybe a few minutes in the oven would've made a difference.

If I could give 0 stars I would…read more We (along with 2 other couples) purchased an experience with #dinnerwithaview at Piedmont Park. Let me start with pros: it was a neat experience, our server was very friendly, we were with great company and overall had fun together. (We will have fun no matter what!). The concept was a great idea. The only good food was the chocolate mousse dessert! Now the cons: it was WAY overpriced for the experience. People say "you pay for the experience" bull crap! Not only do you purchase tickets in advance for food and reservation, when you go that price does not include drinks or the service charge. Additionally for the price we paid, the food was down right gross. 1. It took us 45 minutes to get a drink. 2. We were over an hour and half in before we got food 2. The rolls they served I'm pretty sure were Hawaiian Rolls with a side of garlic butter 3. The soup, I don't know what the hell was in it but by the time we got it, it was cold and I couldn't even, it it GROSS. 4. You get a choice of beef chicken and we got one of each. The chicken was so salty and insanely dry I could not eat it. The beef was supposed to be short rib, it was pot roast. 5. You had to take a golf cart to get to the restrooms. In the end they bring you a final check we knew would be a service fee and drink charges. I about hit the floor. For what they charged for drinks I could nicely stock a small bar. Beware of "death by fees". We were charged a fee to rent the dome, a service fee, a credit card fee, a processing fee when we prepaid for the dinner AND and another service fee on the final check which by the way was over the entire bill including the prepaid portion. (In which we already paid a fee) In the end the price for 6 people cost more than an all day trip to Epcot at Disney and would have got better food and drinks there. Anywho for anyone thinking of trying this out I highly recommend you don't. SAVE your money and take your friends or significant other somewhere else !!

A great concept, beautifully executed, great staff and service however for the price we paid (my…read moregroup didn't have to pay for the dome) the dinner was lackluster, it didn't help that the food came out lukewarm to cold, and our red wine was not only cold but all in our group agreed that it was not a good wine, and while we aren't wine snobs, we are able to recognize good wine from bad. We did order the cheapest bottle, but not an excuse by any means. Prior to the dinner, I tried out their pre-mixed negroni cocktail, and while it was a decent negroni, again the cost associated with it was too over blown. I can have a (better) cocktail at some of Toronto's nicest restaurants for cheaper! I think the event gets caught up in grabbing headlines, with a celebrity chef, none of that matters if the food is below par. I got the fish and it came with tiny bones a plenty too. As I've mentioned above, full marks for the idea, beautiful deco, great service but lacking in the food and drinks department. We did attend on their first week when temperatures were still cold, so warmer temps might have made this experience better with our food and wine not being so cool on arrival.

The food isn't bad I will give them that, it's surprisingly expensive for such small portions…read more.. that being said the food is not bad BUT it does not travel well. Try not ti order the food eat it in the restaurant instead. The waitress is great and very sweet, she always makes sure the food and ambience is up to par. The music is very enjoyable. I only started going there a lot these last few months. The staff is small but officient the three of them work like a well oiled machine, if you are looking for something quick this is the place to be. HOWEVER the reason I am leaving such a poor rating is because the washroom NEVER works it is always out of survive and when it does it smells if not bad awful. The blue dye on the paper used on the plates and the cabbage comes off on the food that can't be safe. Not only that but most of the time when you make a complaint or a comment nothing changes. The boss is great but has not been in for about 2 months and although he's a great guy but we can really tell how much more relaxed the staff is and sometimes how much better they work together without him there... anyways the food is pretty good do as you please with this information.

Delicious Pupusa made hot and fresh, with the cabbage slaw ordered the pork came with a small hot…read moresauce. Small store with about 10 tables, some outdoor seating as well. 1 step up to get into the front door not as acessible. Taste excellent would come back to try other items and affordable prices! Definitely worth it to check out!!

The NBA trophy isn't the only thing moving north this month: Goop, Gwyneth Paltrow's lifestyle…read morebrand, has opened up its first stand-alone Canadian store in Toronto. The pop-up boutique, in a beautifully designed space by Yabu Pushelberg in the Hazelton Hotel, is full of the things championed by Goop: artisanal teas, yoga pants (by Goop's label G. Sport), flowery dresses (a collaboration with La Double J), earth-friendly beauty products (Tata Harper, Vintner's Daughter) and home accessories. Some of it's reasonably priced; almost all of it is guaranteed to make you feel at home in Santa Monica.

I went to check out a product only available through Goop in Canada. The store was empty except for…read more4 employees who were standing around the counter chatting. In the ten minutes I looked around for the item, I was not greeted or even acknowledged by any of the 4 staff. I didn't feel like interrupting their seemingly private conversation to ask my question, so I left. It reminded me of exactly why I dislike shopping in Yorkville, so...welcome to the neighbourhood, GP?

I have been to Philippine Deli at the CNE for the past 8 years and I have been amazed. I always…read morego there for my fix of turon and halo halo when i reach the CNE then i finish off with turon and halo halo to go . Turon is a springroll made with a banana and brown sugar filling Halo Halo is shaved ice, condensed milk and a variety of wonderful ingredients that varies depending on where it is made The halo halo is well made in my opinion and the turon is crispy on the outside and soft on the inside. You must try both these items if you are at the CNE. I asked the cashier whether there is a website or a main restaurant that they sell from and sadly there isnt , so I have to rely on my annual trips to CNE for some turon and halo halo . The service is quick, and I love watching the halo halo being made. As long as I can go to CNE I will get turon and halo halo and so should you :) They have other Filipino dishes that are probably very good but I have already eaten a lot of Filipino cuisine and am focused on trying out new foods each year at the CNE.

After 25+ years in the market, I'm leaving because of stores like this. They blast loud music all…read moreafternoon so I can't work, and tell me 'hey, this is Kensington Market'. Ask them to walk around the market and listen for the other stores blasting music and they say 'you're confrontational, you're rude'. Just please don't shop at places like this - capitalists posing as something cool and different, they're the same old selfish greedy capitalists exploiting everything they can.

From the owner: Check out our website for over 20,000 unique/premium vintage items or in store at our kensington…read moremarket location.

This is a new pop-up in Queen's Cross Food Hall. It is in the shape of a trailer, selling so many…read morevarieties of bonbons. This location sells 28 flavours of bonbons. The bonbons are very colourful and are decorated artfully, and above all, tasty. There were so many flavours, making it hard to choose. They make thousands of bonbons everyday in a 3600 sq ft kitchen. There is a single lady operating the trailer. The customer service is good. The bonbons are really good! In 2018, founder Kata, showed off her bonbons at a "One of a Kind" show with a table. They became the hit of the show! She sold bonbons in her spare time. She then founded a small store called Lion Coffee. Then she opened up a store, Chocolate de Kat, on St. Clair Ave W. Now in Dec 2024, she uses a little trailer to sell her bonbons at the Queen's Cross Food Hall. This is a pop-up that opened early Dec 2024. There is free WiFi from the mall. The store is wheelchair accessible. There are separate male/female washrooms in the mall. There is a paid parking lot in the mall. Review 2024-266

I got my boyfriend a box of 9 from here! The chocolates were so pretty and he said they were super…read moreyummy. I also really liked the packaging.