Amazing handmade wood-fired pizzas. Be sure to call ahead because this place is very popular for…read moretake out and they can only make a certain number of pizzas each evening. Current hours are limited. The couple who run this place have built this successful business over seven years from a homemade pizza oven in the garage. Soon they will move into a new restaurant space near the post office. While there are a few seats for customers, the current place is almost entirely take out. After autumn 2024 when they move to the new location, they will have a proper restaurant and be open for lunch as well as dinner.

Great seasonal spot in town for homemade pretzels and good pizza! I saw a hotdog and it was huge!!!…read moredidn't try it tho.

Well I have been going to this restaurant for a few years now and I gotta say it's probably the…read morebest slice of pizza in town. Great service, excellent food. Just all around a great place.

Excellent pizza. Friends said donair sauce a bit too sweet. We ate in, which is not too scenic,…read morebut if I lived nearby and wanted pizza, I'd probably get take-out. That's what most of the orders seemed to be. The pizza maker seemed to be very passionate about making the best possible pizza.

Only one non chain pizza choice in campbellton. Got a donair and a 12" works pizza. No specials and…read morethe total with tip was over $30. Pretty pricey. The donair was cold and actually not good. I didn't know a donair could be less than good, I guess you learn every day. The pizza was OK, definitely better than Greco or pizza deligt. Overall a disappointment

Service is friendly and patient, even to non-French speaking folks like me. Space is clean, which…read moreis usually not the case for a fast food joint. Both these things up the stars for this place. Which leads me to the food. Got a pizza and fisherman platter. While not bad, it's basically fast food quality at high non-fa$tfood prices. Oof. But hey, at least Dixie was open when many of the restaurants in the area were closed for the season.

Road tripping on Gaspe Penninsula is a very rural affair...so the notion of haute cuisine wasn't…read moregoing to be on the radar for this week. There are homard shacks and some very rustic looking diners up here amongst the dining options (it's a stunningly beautiful area especially riding on the Bay of Chaleur). However, in some of the larger tourist towns like Gaspe and Carleton-sur-mer there is the Dixie Lee...which actually has one USA locale on the edge of the 1000 Islands in Ogdensburg NY. There are several of these out here and in the Martimes..and there also used to be quite a few in Eastern Ontario in the Lake Ontario/1000 Islands region (was started in Belleville between Kingston and Toronto). This is actually some pretty decent poulet frit...sort of in the vain of the KFC original recipe (minus the grease), krinke cut fries, a cole slaw that is also similar ala Colonel. The subtle nicety is the chicken sauce which is right out of the classic Montreal rotisserie BBQ variety (think St Hubert or Swiss Chalet). In Canada it's almost sacrilegious not to have gravy on your fries... And separating this fast food chain from most...Dixie Lee does not feel like one has swallowed a boulder after consumption.

I bought an 18-inch pizza at Pizza Pro on Bathurst. I'm disappointed with the meat, very dry, and…read morethe crust, which wasn't cooked. I called them this morning, and they want me to return the leftovers. There are three pieces I didn't eat, and my friend who was eating with me couldn't eat three either and threw them away. And the box is in the recycling.

Very good Hawaiian and Pepperoni pizzas! Fast and friendly service. Will definitely be back.read more

The steak sandwich is a real treat for the taste buds. Shredded cabbage , mayo ( with just a hint…read moreof garlic) and wonderful home-baked bread. I was told by quite a few friends that this was the 'best steak sandwich in the whole world! The whole world? The whole world!' bit of a hyperbole, but still a damn good steak sandwich.

Ok spot. I had the steak sub and it was good. No chocolate milk. More meat would have brought their…read morerating up. *update. I stopped in again. This time i asked for extra meat but the cashier said "we can't do extra meat". I was pleased that the came with more meat this time, and they had chocolate milk

Chez Claudine is a great diner! With a pretty big menu and homestyle approach to food, this is a…read moregreat place for a no-fuss quick and tasty breakfast lunch or supper. Daily lunch specials and pizza after 4, delivery is available. They also have a kids menu, crayons and and a great attitude towards little ones! Truckers also like this spot, cause parking their rig is easy in the large parking lot and convenient location right off highway 132.