Cute little place, part of a house, on the main road through Charlo along the waterfront. A few…read moretables inside and several picnic tables outside. Attentive service. Small menu features pastas, wraps, soups, and a very good salad with chicken. Some dishes feature seafood. In an area where so many restaurants seem to deep fry everything, we were happy to find fresher food options. They also offer refrigerated and frozen items like meat pies and cabbage rolls.

Everything is fresh and made in house. Flavors were excellent. We ate our food outside…read moreoverlooking the water. A fantastic experience all around.

Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

I came here because of the recommendation in the book, "300 reasons to love Gaspesie," a great…read moreguidebook, though I think it's available only in French. The authors think this is the best restaurant in Gaspesie, and I think they may be right. A beautiful interior in a beautiful spot with views of the bay. I had the scallops, which were, by far, the best scallops I've ever eaten. The waitress said they come from right next door.

Tried this out as we were looking for a seafood restaurant. It did not disappoint…read more Lovely location and warm and welcoming decor with decent service. It got a little spotty as they got busier. We were first to arrive at the restaurant. The food was very good. The sides of vegetables and 1/2 a potato were the same for all the seafood dishes. Three different fish dish were ordered and all were done just right (I sampled the salmon and halibut in addition to my plate of cod). We were just a little disappointed by the small serving of sides. We all had desserts which were very good.

I was in town for work and my customer recommend this hotel and restaurant. They didn't open until…read more7:30pm but stayed open later. I had the General Tao Haddock nuggets with veggies. It was very good and not too spicy. It was very flavourful with sauce over a bed of rice. The staff were very friendly and attentive, and spoke in English which I really appreciated. I would highly recommend this restaurant if your in town or just passing through.

Don't confuse the restaurant with the hotel! The restaurant is on the first floor of the…read morerestaurant. It is bistro style and the menu and beer selection are excellent. The staff are great although very busy so service is a bit slow. We also tried the Michaud chocolate cake which was out of this world good! We really recommend this bistro restaurant. Seating is quite close but everyone was friendly and helpful in helping us order despite our poor French. This being said though, the hotel is not recommended. Eat here and sleep elsewhere!

I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

** juillet 2024 ***…read more attention: la propriétaire a mis l'hotel en vente. elle affiche des forfaits qu'elle ne respecte pas. elle vous appeleras 2 semaines avant votre réservation pour changer le prix et le forfait. bien sur plus eleve que celui que vous aviez reservé. elle vous laissera en plan. elle vous demandera aussi de payer immédiatement meme si le contrat de réservation spécifie un paiement de 48 heures à l'avance. soyer prudent pour ne pas vous retrouver sans chambre et que l'hotel soit vendu et que vous perdiez votre argent.

A delightful century old home turned into a restaurant in Amqui. It's not only a restaurant but…read moreAuberge and also a small specialty food store (selling jarred jams, sauces, packaged spices and other food treasures) plus also a chocolate shop. You don't find many of these old fashioned period decorated restaurants these days. This one harks back to a different era and is pleasan charming and comfortable. My eating companion mentioned that they have a set menu (of 6-8 choices) that changes each day and if you get there late your selection may be eliminated by popular demand. Prices are very reasonable and the food is all gourmet home cooked. I had selected the soup to start (sweet onion and cheese) which was very simple yet deliciously rich in flavour. Then I had a salad with the seafood casserole (tilapia, salmon and imitation crab in a cream sauce). It was very generous in seafood and really tasty and rich. I'm not really a fan of Tilapia but in here it was really good! Serving size was perfect! My lunch mate had the pork tenderloin with a mustard sauce with sweet potato and beans. She mentioned the pork was a bit dry but with the sauce it was decent He good! For dessert they had a decadent, rich hazelnut cheesecake that was to die for! First class! The gift shop is a very clever touch! Why not promote gourmet sauces, spices and jams plus other delights before or after your meal. The chocolate shop is even more genius. With so many choc-oholics and a high level of homemade chocolate you could make a fortune here! Really adds to the ambiance (that this is like eating at a vintage premiere moisson only better)! I picked up some chocolates for home and have enjoyed them quite a bit so far! This could be the best restaurant in Amqui and I know I will be back if and when the opportunity returns!

Super service. Menu varié et super bon. Mes invités on bien aimé leurs super de crêpes.read more

Friendly local restaurant that offers quick and affordable meals. After your meal you can run next…read moredoor to the creamery and have yourself an amazing after dinner ice cream.

The chicken is not good at all. It was green and there was so much spice that I couldn't even eat…read moreit. Waste of money

Not all Dixie Lee's are equal, and this one is above the others…read more I eat here on a regular basis, great place for chicken. I have tried other items on the menu, but there is a reason they focus on chicken... it's because their chicken is good. Always take the dixie lee sauce, even when you order a poutine, it's that good. Unfortunately, their poutines never have enough sauce. Pizza is good, not the best, but a great choice for the area. It is however a little pricey for all menu items.