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    Tout Chocolat

    4.0 (1 review)
    Open 11:00 am - 9:00 pm

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    la rifa - Cacao fermentado amargo 70%

    la rifa

    4.6(22 reviews)
    9.7 kmJuárez

    Fermenting cacao increases the bioavailability of its nutrients and antioxidants. I got to try it…read moretwice in CDMX. This is my lesser favorite but it's honestly still so good. I can't go back to American hot chocolate and my wallet is cooked. The staff were quiet but kind and brought the drink to my table. I wasn't sure if I'm supposed to leave my cup so I brought it back down from the loft. The variety of chocolate available is impressive for a small shop. The prices are a bit high but beat what I can get at home for sure. I'm not enough a connoisseur to compare different chocolate qualities but I expect a pleasant graininess from small shards of cacao nibs but my brew was smooth as can be. However, the taste was pleasant and might be a plus for those who want a smoothly textured chocolate.

    I was craving a chocolate caliente in the area, and was excited to try La Rifa which was located in…read morea cute corner full of other restaurants and other shops. This place is poppin', there's buskers, live music, and lots of people enjoying a meal on their work break, or just between friends catching up. I even peeped some cuties on a first date. The vibes are great for people watching and just enjoying some time alone. I went with their cacao fermantado con leche. Beware fermentado first timers, that your GI may be feeling mobile and explosive. I loved that they had different percentages of cacao so you can really customize. I was bummed that my drink tasted like the dish soap that was used to clean the cup. Chocolate caliente is literally my fave thing to try en Mexico so that was a disappointment. Regardless, nobody does chocolate caliente like Mexicanos! I also treated myself to a galleta con chispas shaped in a cute little dinosaur, but I would skip that. It wasn't really tasty and was a bit stale. I had my eye on their brownie and that decadent cake, I should've gone with that instead. In all, cute spot, low-key vibes, and lots of single origin, trace-able and local chocolate which is ALWAYS the energy we are bringing as globally-conscious travellers/turistas. Would def come again.

    Photos
    la rifa - Cacao Lavados (MX $85), Cacao Fermentados (MX $88), and Galleta con Chispas (MX $40)

    Cacao Lavados (MX $85), Cacao Fermentados (MX $88), and Galleta con Chispas (MX $40)

    la rifa - Chocolate chip cookie

    Chocolate chip cookie

    la rifa - Cacao fermentado 50% con leche and chocolate chip cookie

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    Cacao fermentado 50% con leche and chocolate chip cookie

    Panadería Rosetta - Delightful

    Panadería Rosetta

    4.6(624 reviews)
    8.8 kmRoma Norte
    $$

    This is an absolutely stellar bakery, the best I've been to surely. I'm not a coffee or pastry…read moreperson at all, so it really says something when I think so highly of a place like this. It's one of those rare places that get really hyped up and turn out to actually be worth the hype. We stopped in here on three different occasions during our Mexico City trip, and despite how viral it is there was never a line. The staff was very friendly, prices very reasonable, and order always came out super quick. My favorite things were the rol de guayaba, cafe de olla, and the puerquito de piloncillo. The guava pastry and puerquito were very fresh, soft and not crummy at all. The guava pastry was specifically memorable as it had the most delicious creamy filling in it that tasted like real guava and not overly sweet. The cafe de olla was addicting with the spices being perfectly balanced. It sets the standard for cafe de olla... it's not clear if I'll ever get one as good as the one they make here. This is a must stop during any visit to Mexico City.

    A popular café/bakery in Roma Norte. It's very tourist friendly. The line is typically out the door…read moreduring all hours, but the line goes quickly since you're just ordering at the counter. We didn't dine in since it was hard to find seats for our group, so we just stop by to grab to-go. If you want some their popular items, make sure to come during the day time since it will run out. We came here a few times to try different baked goods: - Guava roll (5/5) - Butter croissant and honey croissant (4/5) - Tres leches cake (5/5) - Concha (3/5) - Mil hojas de frutos rojos/mixed berries napoleon (4/5)   The most popular item was their guava roll and it lived up to its expectations. The guava jam was sweet but not too overwhelming. The roll itself had a similar taste to a croissant. It was soft and flaky. They nailed the texture. We ordered a slice of the tres leches and napoleon. Tres leches was moist and the napoleon also was delish. Everything was well priced and a decent size for the price. The concha was also good, not too dry. They have an outdoor patio with shades. The menu also offer a variety of coffee drinks although we didn't try it this time. Overall, a great stop for a sweet treat.

    Photos
    Panadería Rosetta - Guava roll

    Guava roll

    Panadería Rosetta - Guava roll and concha

    Guava roll and concha

    Panadería Rosetta - Tasty hot chocolate

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    Tasty hot chocolate

    Tout Chocolat - chocolate - Updated August 2026

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