As if enjoying a delicious steak...in Italy...wasn't enough. How about eating it inside a beautiful…read moregrotto on the mountainside?!?! We came here with a large group and had the entire back of the grotto to ourselves. Service and food were amazing here and major points scored for the location. The grotto is beautifully lit and decorated. The grotto is cool even in the summer heat but humid. If you're in the area GO!!

An absolute must see for a unique dining experience. Traveling back from Amalfi to Naples, going…read morethrough the mountains with detoured to this grotto restaurant. The service was such a treat, and the food was top notch. The steak even came sizzling on a platter. Reasonable prices, great experience!!!

My husband and I stumbled across this restaurant our first night in Sorrento. Salvatore , the…read moreowner, greeted us and sat us down with a complimentary champagne drink! We had a bottle of wine for dinner which was very good. Our appetizers were truly delicious ! We had the bruschetta ( three different kinds: zucchini , eggplant , broccoli rabe). Our favorite was the zucchini. We also had the parmigiana alla chef (I think that's what it was called). It was like eggplant parmigiana to us, very tasty! For dinner we had risotto and steak. Prices were very reasonable. Overall it was a wonderful night and we got to eat outside :)

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

Great service and delicious food. It's in a little quieter square off the main road in Amalfi. The…read moreseafood pasta and everything else we had was delicious.

Food was delicious! I naturally had the fries my roommate (aka mom) had the lasagna and my Dad had…read morethe tuna! Service was good and ambience was even better. Sat outside and people watched.

While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

So glad we came here for dinner! $60 per person. Breathtaking view. Unlimited wine with unmatched…read moreenergy. 100% recommend !! Dress your best for the scenic pictures. Went on a girls trip and we originally wanted too book their cooking class. There was no availability so we booked a dinner reservation instead. Dinner was PLENTIFUL. Delicious. Lots of food. Started with appetizers ( spinach beans etc, then antipastas gnocchi etc then meats then dessert ) Service was soo good and had high positive energy. The ambiance was a hit and had the most beautiful view. They provide shuttle service in positano to arrive and also leave - ask them for directions and pickup spot. I don't think you can get up there by walking - it would be too steep and take too long - likely doesn't even have a pedestrian route. After dinner, their shuttle took us back down the hill and we took an additional bus back to our Airbnb in Praiano.

Just in case I don't get good wifi or data later let me just say this place is worth finding. It's…read morenestled in the hill side of Amalfi Pogerola. The most tasty meatballs and extremely flavorful roasted chicken and potatoes. Complimentary potatoes pastry with melted cheese is served with your meal. Then a complimentary dessert of the decadent lemon cream, flakey cake with chocolate chip morsels sprinkled in. MUST TRY this place. Best of luck to the owners. A gem in Amalfi.

Lovely rustic restaurant. True Italian feel to it. Great wine selection. The pasta is very good and…read morehome made. Well priced as well.

Great food and service. Servers were attentive. We had a large party and they were excellent.read more

Soooo delish!!! Wanted good pasta that tasted authentic and that was for sure it!! The tiramisu is…read moreto die for & bruschetta also amazing. Price was so good too. The waitress was so sweet and helpful also. So glad I came here.

***2.5 stars*** This…read morerestaurant is the definition of mediocre. When we came in there were a few people there. I'm not sure where the reviews came from that said it was only locals. There was one Italian couple, otherwise it was all tourists. It was almost criminal for the Caprese salad they served. There are the most beautiful tomatoes here in the world. They accompany every meal. But yet at this restaurant they were pale and tasteless. Pizza was unmemorable. It is fresh. That's about it. The raviolis were good. Really good. Unfortunately the rest of the meal didn't come close. In the waiters defense, he did take the gnocchi I had ordered and replaced it with ravioli without asking. LOL.

Our food was incredible. The sea salad and seafood pasta were so good. The service was so attentive…read moreand kind. The manager was checking in on us and you could tell he cared a lot about our experience. The ambiance was so charming and intimate. There are adorable lights and a great feel. The vibes are great this is one of the best places I ate in Positano!

Delicious fresh ingredients! Great drinks as well. I love how in Italy they never make you feel…read morerushed at a restaurant.

This place felt like a tourist trap. It clearly caters to Americans missing meat in the seafood…read moreheavy region of Italy. But don't fall for the tricks. This was mentioned in Fodors, and had good reviews on TripAdvisor. The food we received looked nothing like we saw on trip advisor. The mixed fried plate was just a bunch of fried macaroni, rice, and cheese (which was not good). The steak was all severely under salted, and came with a terrible peppercorn sauce that was so awful I refused to use it. The wine was mediocre. The pizza roll was almost all bread and no filling. And the plate of grilled vegetables was paper thin, bland, and overpriced at 6 €. (Should have been no more than 2-3€ given how little there was). I will say that my daughter liked the pizza bianchi, but you don't come to a meat place for pizza. I blame Fodor's (and trip advisor) for sending me to this tourist trap. Neither the owner nor any member of the staff asked us how the food was....presumably, because they knew it was terrible. Don't make the same mistake I did. I HIGHLY recommend you avoid this TOURIST TRAP at all costs.