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    Trattoria Caffe Italia

    3.5 (49 reviews)
    PriceyItalian, Wine Bars
    Open 11:00 am - 10:00 pm

    Trattoria Caffe Italia Photos

    Business Info

    TRATTORIA CAFFE ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Trattoria Caffe Italia

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    This Penne dish also helps feed hungry youth in Ottawa!!
    Jana D.

    We had a relatively large group here for lunch (15 people), and I was very impressed with the service; it was prompt and efficient, giving everyone time to decide what to get. The food all came out at the same time for everyone with the help of 2 or 3 servers; the orders were correct and the food was tasty and they catered to special food needs; and at the end the right bills were received by the right people. The downer for me was the alcoholic beverages: one colleague and I shared a 1/2 litre of sangria and shared the bill; my half of that was $18.00. Yikes! Another colleague ordered a white wine spritzer and the first glass they brought out seemed a bit off. At least it was exchanged without too much bother. Overall, the experience was good. I would probably go back for the food. I like that they offered 2 dishes that you could order that they would donate money to hungry youth in Ottawa.

    Josh R.

    It's a beautiful restaurant. On July 14, 2021, I was a contestant in the Yuk Yuk's standup comedy contest on the rooftop patio. The food everyone was eating looked delicious. And the patio was beautiful, with romantic lights hanging. And I won first place - So it's a lucky place!

    Shrimp
    Brad S.

    We went tonight to the Trattoria cafe and we were not impressed. Our server was extremely slow and seemed overwhelmed. The restaurant was also quite warm and everyone was uncomfortable as a result. Our food was hit & miss. The Caesar salad to start was excellent & the deep fried zucchini was just okay. It took a full hour to receive our main courses which was unnecessarily long given the amount of people present. The chicken Parmesan was delicious and the meat sauce was very good as well. The shrimp however was bland and flavourless. I'll be back again at some point, but I'm in no rush.

    Jenny B.

    When you're greeted by the restaurant owner and not just a pretty face in a slinky dress, you know you're at a restaurant that is going to put some time and care into your dining experience, and that's what you get at Trattoria Caffe Italia. Delicious food with a personal touch. I've been to this restaurant only twice, but each time was a very pleasant and delish dining experience. Once on a weeknight when it was quite quiet; the lighting low and the the mood relaxed, then again a year or so later on a Friday night when patron spirits were a little higher (read: drunker) and the live accordion music came a little more fast and furious. The service was excellent both times and the food came quickly, even when the place was packed. Their Fettuccine Alfredo was to die for - the best I've had in this city so far. My husband can vouch for the Spaghetti and Meatballs. Portions are very generous. You can order a half order for $2.00 less, but why would you! The rest of that Alfredo reheated the next day with a little milk stirred in? Fagetaboutit. Some items could use a little sprucing up, especially for the price. The garlic bread was a little small and disappointing. And fresh shredded Parmesan would be a welcome substitute for the supplied shaker of the grocery-store variety. All in all, a great Italian experience with an amazingly fleshed out wine selection, right in the heart of Ottawa's Little Italy. You can see why the majority of their clientele is brought there by word of mouth. Be sure to get the tartufo to finish off your meal - a ball of dark chocolate gelato the size of a baby's fist with a very rich and creamy vanilla gelato inside, dusted with cocoa. Seriously, if I could have brought that ice cream home to meet the folks before it melted, I would have. I would have made an honest woman outta that tartufo.

    Mussels in White Wine and Garlic Sauce
    Ashley S.

    This establishment has been around for three decades and there's a good reason why. The service is excellent and so is the food. I have never been disappointed. My favourite dishes are the Tortellini ai Funghi and the Spaghetti alla Carbonara. The desserts are all to die for too. They are very accommodating and have even taken requests on several occasions for items that are no longer on the menu.

    Veggie fusilli - the best from what we ordered. Would have been better if there was more vegetables

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    10 months ago

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    3 years ago

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    5 years ago

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    2 years ago

    Traditional Italian trattoria, great pasta, Caesar salad, friendly service. We'll be back.

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    7 years ago

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    5 years ago

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    3 years ago

    Awesome atmosphere, great Italian food and great traditional service... Best of the best!!!photos

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    5 years ago

    Bad food. Bad service. Only redeemable part of the evening was the comedy, which I don't think they do anymore.

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    9 years ago

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    8 years ago

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    17 years ago

    The best family-run Italian restaurant in Ottawa. The Eggplant Parmigiana is the best in the city. Fantastic wine list.

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    Le Poisson Bleu

    Le Poisson Bleu

    4.5(15 reviews)
    1.0 km

    Wow...wow...wow...WOW! You know how you think you found your…read morefavourite restaurant and you think of that meal with complete fondness and think you'll never find anything better. This was the better. Literally, this is the best meal out I've ever had. There was only one tiny disappointment, which was that I'd looked at an old menu online and didn't realize and picked out this amazing sounding drink beforehand. If you see the Major Payne online, don't pick it in advance! LOL I did get a super nice Prosecco at happy hour for a fabulous price. My server was Jamie, and I ordered every suggestion she made, and was not disappointed. Started with a salad, perfect mix of sweet with charred peanuts for a touch of bitter. The cheese that was on that salad was phenomenal. One of the best salads I've ever eaten. Dinner was the lobster risotto. Hands down, best risotto I've ever eaten...and I thought Vessel in NOLA would never be beaten. So creamy. The butter poached lobster was perfect, so tender. There were macadamia nuts, which broke up the creaminess of the risotto and crispy sage, which was also a perfect break from that rich, perfectly cooked rice. Never had a better dish out. I'll be dreaming about it for months after I go home. I wasn't even thinking about dessert, but Jamie brought over a menu with so many gluten-free options. I got a mini pavlova that had coconut cream inside and raspberries and blueberries. I don't usually enjoy desserts with berries, but the tang was such a perfect compliment to the vanilla/coconut. Nice crispy shell too. It was so light that after the risotto, it didn't make me feel overstuffed. Such a cute, homey vibe, and I had a seat by the window and could watch the busy street. Wonderful that they had a parking lot too (free). Service was perfect. Jamie had a real sense for when she should stop by and kept my water glass filled at all times (and it was small). She was amazing. I left my glasses in the window sill and had pulled the curtain, so I missed them when I left. I went right back and she had held onto them for me. This place is perfection. I know it will be one of the top highlights of this birthday trip! Please, visit and have that lobster risotto. Your tummy will do a happy dance!

    Everything top to bottom was incredible. Cocktails (I had the Cherry lane which is similar to a…read moreManhattan) were delicious and well balanced. Apps we got the special scallop in a crusty focaccia (perfectly crispy and creamy) and the tuna tartare (super fresh and flavoured). Mains we had the lobster risotto which was decadent but also well balanced with crispy sage and macadamia nuts garnish. I had the salmon which was amazing and perfectly cooked with a crispy skin and med rare. Dessert was the chocolate crème brûlée with cherries. 5 stars all day. We sat at the chef bar which was interesting and all staff were very friendly and attentive.

    Photos
    Le Poisson Bleu - To the left

    To the left

    Le Poisson Bleu
    Le Poisson Bleu - To the left

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    To the left

    Play Food And Wine - Lingcod ah mazing

    Play Food And Wine

    4.2(261 reviews)
    2.9 km
    $$$

    TL;DR/The Short Version: Delicious food at popular…read morerestaurant in the Byward Market. The beef cheek was melt-in-your-mouth. The Long Version: I was at Play Food and Wine Bar for a professional event that was sponsored by a pharmaceutical company. We were a group of about 30-40 people and had a section of the restaurant to ourselves. We had a set menu with a choice of mains (beef or vegetarian). We started off with a few hors d'oeuvres served on spoons. Servers were going around with them and I got to try two different types. One was a shrimp on a dollop of wasabi cream and the other was a gnocchi. Both were tasty and prepared us for the delicious meal to come. We all had the mixed salad, which was a spring mix with grapes, candied pecans, and whipped goat cheese, in a cucumber and mint vinaigrette. I loved the different textures and even though the salad came pre-dressed (I always prefer dressing on the side), the dressing wasn't heavy, so I didn't find it too overdressed for my tastes. For my main, I chose the beef cheek (the vegetarian option was gnocchi). The beef cheek was so tender and literally fall-apart. I didn't even need a knife. It was so flavourful too. It came with mushrooms and mashed potatoes. There was an olive and sun-dried tomato sauce on the beef that I found a too potent and overwhelming in flavour, but overall I still enjoyed the main. For dessert we had the chocolate tart. It had salted caramel on it and under the layer of chocolate was a layer of white chocolate fudge. It was very rich and decadent...overly so. I finished it nonetheless, lol. Service was excellent. We had several servers assigned to our group and they were attentive. They kept our water glasses and wine glasses full. Although I enjoyed the Pinot Grigio, I was driving, so had to limit myself to a glass and a half. Play Food and Wine Bar is owned by Stephen Beckta, who is a bit of a local celebrity, lol. His first restaurant is Beckta, which I have been to and while it's more upscale than Play, I actually enjoyed the food at Play more. His other restaurant is Gezellig, which is in my neighborhood (Westboro) and I've been to it a couple of times, and I definitely like Play better. I'm glad I was introduced to Play. The room we were in was lovely. It was long and narrow and had a bar. As with all restaurants in the Byward Market, parking is paid parkade parking or paid street parking only. Review #139 (2025)

    Our server was awesome. In fact the staff here were so friendly and fun. She didn't rush us and…read moremade sure everything was to our liking. We had such a great experience here.

    Photos
    Play Food And Wine - Inside the restaurant

    Inside the restaurant

    Play Food And Wine - Shrimp hors d'oeuvres

    Shrimp hors d'oeuvres

    Play Food And Wine - Inside

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    Inside

    Soif Bar à vin de Véronique Rivest - Assiettes de fromage

    Soif Bar à vin de Véronique Rivest

    4.3(23 reviews)
    2.7 km
    $$$

    Was looking for a wine bar and wanted something different. What sets this spot apart from other…read morewine bars is that they specialize in organic wines. The selection is huge so getting recommendations is very important. I decided to go with a good wine pairing so I could try many different wines. I was not disappointed with the selections. The staff knew so much about every bottle and had a story to go along with it. Service was impressive. The food was good. The highlights were the charcuterie board, pork belly and Brussel sprouts. Ambience was casual and low key. It was a good experience especially having the opportunity to learn and try so much.

    "Soif: A Wine Bar That Forgets About Dinner" I understand…read morethat Soif is primarily a wine bar, but if food is on the menu, the portions should at least resemble a proper meal. Last night, I ordered the fish with vegetables. What arrived was honestly insulting: two tiny, sad slivers of fish perched on a bit of kale -- for $22. I'm not exaggerating when I say it couldn't have been more than 10 grams of fish. Imagine going out for dinner and your "main course" looks more like a garnish. My friend didn't fare any better. She ordered the crab guédille, which turned out to be served on what was essentially a hot dog bun. For the price and the setting, that choice felt lazy and downright ridiculous. Soif may be a place to enjoy wine, but the food should not feel like an afterthought or a joke at the customer's expense. Unless you plan to eat beforehand and only sip here, I cannot recommend Soif for dinner.

    Photos
    Soif Bar à vin de Véronique Rivest - Vin rouge

    Vin rouge

    Soif Bar à vin de Véronique Rivest - Tartelette au chocolat et noisettes

    Tartelette au chocolat et noisettes

    Soif Bar à vin de Véronique Rivest - Médaillon de wapiti

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    Médaillon de wapiti

    Arlo

    Arlo

    4.5(13 reviews)
    1.8 km

    My husband and I had a wonderful experience at Arlo. I ordered the duck frites, which were tasty…read moreand cooked to perfection. My husband ordered the chicken, schnitzel and escargot. This was also delicious and had such an interesting combination of flavors - I was very pleasantly surprised. The restaurant is very quaint and cozy. Our server was also friendly and attentive. Definitely recommended.

    My hubby and I go to Arlo every year for our anniversary, it's where we had our very first date, so…read moreit's super meaningful to us. The vibe is always cozy and romantic, and the service is honestly top-notch every single time. Everyone is so friendly and attentive. We were seated next to a loud group of ladies, and without us even asking, our waiter noticed and moved us to a quieter section. Such a small gesture, but it made the night so much more enjoyable. He even brought us complimentary wine to help us celebrate, which was so thoughtful. The food was a bit of a mix this time. The tuna crudo was bursting with flavor: fresh, bright, and hands down one of the best dishes of the night. The lamb kebab, though, was way too salty, to the point where it was hard to really enjoy the flavors. And the salad was drenched in dressing, which made it wilted and heavy instead of refreshing. A shame, because Arlo is usually so consistent. Dessert totally redeemed things, though. The panna cotta was delicious, silky, smooth, and the perfect way to end the meal. Even with a couple hiccups, Arlo still holds a special place for us. Until next time, Arlo!

    Photos
    Arlo
    Arlo
    Arlo

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    Cantina Gia - Pasta pomodoro

    Cantina Gia

    3.8(34 reviews)
    1.8 km

    Amazing, simply perfect. This place is amazing! I enjoyed a…read moreflawless dining experience from start to finish. This gem is tucked among the many businesses on Bank Street. The atmosphere is eclectic, with lampshades of different designs hung over the tables, a brick main wall and a small, intimate seating capacity. I made reservations, which most often earns me a table at such establishments instead of being offered uncomfortable bar seating only as a single diner. I was lucky enough to get parking just around the corner on a side street as this area can get extremely busy (spent a Thursday night driving around for two hours looking for a spot). There was a storm that made me a couple of minutes late for my reservation. Just to note, you do get an allotment of two hours per reservation, despite the limited number of tables. I was greeted right away by the friendly hostess and placed at a small, cozy table with a back booth seat. I ordered a spicy margarita, which was sublime. Wait times were stretched out which gave one the opportunity to enjoy that first cocktail before the main dish comes out. The quality of the food was just off the charts! I ordered the risotto which had preserved lemon and prawns. The flavour was Italian with a sharp lemon tang. One of the best risottos I've ever eaten. Exquisite. I enjoyed every single bite. The service was impeccable. Quinn was my server and she knew just when to stop by to check. I had everything I needed at all times. I don't often order dessert, but couldn't resist their panna cotta with peanut and caramel topping. It was like a cloud. Such a treat. Definitely in my top five all time desserts. Dining here makes you feel special. Truly wonderful food, amazing service from everyone who works there and is so friendly. I will definitely visit again and recommend this restaurant to everyone. They treated me like someone special, even though I was a solo diner, and I do not get that everywhere I dine.

    Classy Italian restaurant with some chic vibes. Low lights and hip music is the feel of this place…read more Service was very good with the waitress coming often to refill water and following up on the food. Focaccia with Buratta, pistachio and arugula pesto - Large portions and delicious bread. Fluffy inside and crispy outside. Buratta, pistachio and pesto was good, but a bit too steep on the wallet. Calamari - light batter with fresh calamari. Some bites were crispy and some were soggy. Overall the calamari was well seasoned. Some lemon pasta with broccolini and cheese - An item that I can no longer find on the menu. Even more intriguing now that I cannot find on the menu. Interesting dish that was light and well balanced. It was interesting to try, but not sure I would go for this again.

    Photos
    Cantina Gia - View from table

    View from table

    Cantina Gia - Focaccia and oil

    Focaccia and oil

    Cantina Gia - Ambiance

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    Ambiance

    Trattoria Caffe Italia - italian - Updated September 2026

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