Awesome, simply incredible food. Great atmosphere, great prices, four people, 2 starters, main dish…read moredessert and lots of wine for 100 euro. Respect. We had the baked avocado with goat cheese and honey, luftgetrocknetes Rindfleisch ('carpaccio for People who don't like RAW meat').. Tortellini alla Panna - best ever. Tagliatelle with beef tips - best beef I have had in Hamburg, full stop. Pizza panna - those fenchelwurst! Awesome. Schweinemedallions in gorgonzola - rich creamy deliciousness. Just freaking go. Now.

This place is a find! Mirco Gattardo and his wife Anja greet you and display their menu on a big…read morechalkboard brought to your table. Creative cooking, fine service, reasonable prices. Wines from Salice, in southwest Italy. We loved Trattoria Salento so much we went there three nights in a row! Highly recommend.

From the owner: Wir arbeiten mit frischen Produkten , hausgemachte Pasta mit Füllung und Saison , auf der karrte…read morefinden sie immer , neuer Gerichte, nach Saison , in Sommer Salate , Frische Pasta , von Perlhuhn bis Rinderfilet , Haus gemachte Ravioli , Gnocchi, finden sie alles, mit frischen Kräuter , Oliven Öl . In Winter wild.

This place is a no go. They might look like an Italian…read morerestaurant, they might act like an Italian restaurant, and they even actually be an Italian restaurant - just a really bad one. Maybe it's the lack of restaurants around or maybe it's just because they are just not good at what they do - they forgot the Italian hospitality and service. How come all the reviews are praising this place?!?! We came here in the afternoon, quite a big group and had a table reserved for us, the menu is a bit confusing as it's full of ads and weird articles. I really felt like having bolognese which is a must in Italian restaurants and they didn't have it, not in the menu and not in the specials. In addition - I had to ask twice for everything (took them 15 minutes to bring my very-not-tasty-from-cheap-syrup Apple juice. My pasta dish was very small, so small I left the place hungry, and not even offered me some Parmesan cheese. One positive thing - the garlic Aioli, which is great.

From the owner: mediterrane Küche urige Rezepte…read moreFamiliäres Klima

You're looking for traditional Italian food in Hamburg? Want to try genuinely fresh scrumptious…read morepizza that melts in your mouth? Well, this is it . . ! Their menu offers an awesome range of fresh pizzas, other dishes and sides. I really liked dining here. Staff members here are always friendly, prices are reasonable compared to the food quality and service. I tried one of their best pizza and was one of the best ever had in Hamburg. Since then I have visited this place several times and my opinion about this pizza has still not changed.This place makes you feel like family or friends. I really do admire the continuous caring by the chief hostess and waitresses to meet the expectations and acquire guests' satisfaction. By the way, don't be afraid to order something other than pizza because whatever you order will be on point nevertheless their pizza still above all. P.S. : Be aware that this place is usually crowded.

The pros: * thoughtful, attentive , gracious service; * casual atmosphere with solid…read morewooden tables; * the pizza has great texture, with crispyness outside and a softened interior crust loaded with gooey, bubbly cheese; * when I couldn't decide between two pizzas, the server offered to make the pizza half and half - - really appreciated that! The cons: * the pizza was a salt bomb - - the meats are salty, the cheeses are salty - - but even the CRUST is excessively salty; each bite was overwhelmingly dominated by salt - - since I got half 'Salsiccia und Peperoni' and half 'Speck und geräuchertem Scamorza' I thought the other half would have more character and be less salty - - but uh uh - - and this really overwhelms the contrasts of flavor of the individual ingredients; * you are served bread and a dip to start - - the bread is forgettable, and the dip tastes like pure mayonnaise - - godawful; * the many little peperoni tasted like the brine they are packed in from the can or jar - - they are anything but fresh - - and they still had the stems on, so you had to either try to surgically remove the stems without destroying the pizza underneath, or eat them as is and try to spit out the stems; * the salsiccia were little round blackish balls that rolled around on the slice when you tried to eat them, and had little flavor since they were overcooked; * I ordered a kellerbier, and it was foul - - either they have no turnover so the keg is old, or they haven't cleaned the lines in a long time - - or both. Would I eat at Ai Volo again? Even when in the mood for a bubbly, gooey, beautifully textured 'za - - I wouldn't eat that salt bomb again, and I now don't at all trust their choice and blending of ingredients. I wouldn't drink a beer there again either.

We arrived early when the restaurant was empty. Worm welcome…read morefrom the team. Great services and the recommendations were very good. The fish was very good, and the Tiramisu and coffee felt in Italy flavor.... Great experience and great value for money.

This was the only Italian restaurant that was open late, so we decide to give it a try, and I'm…read morereally happy we did. I forgot to post this so I don't remember all of the dood we ate, but I do remember how fantastic the grilled calamari was. Everything was absolutely delicious.

Simple place to grab an authentic and really good Italian coffee, pasta, or toasts. Friendly,…read morepopular ... and I'd go from 3.5 * to 4.0 * if they managed to clean out the cardboard, boxes, Amazon shipments and stuff on the floor next time I visit. ;)

The first time a had gnocchi and the second time a pizza. Good food, friendly service and only…read morewalking distance from my home that's why I had to check it out. They have an open kitchen which I always like!The place is a bit huge so that the service forgets to keep an eye on you. For example when you're ready to order the bill. But that's just a small negative point. I'd come back and try their pasta the next time.

From the owner: In dem frisch sanierten, historischen Fabrikgebäude aus dem Jahr 1889 - im Herzen des Dreiecks…read moreEppendorf-Lokstedt-Groß Borstel - kochen wir für Sie frisch und handgemacht, mit viel italienischem Einfluß. Knackige Salate, Pizza aus dem original italienischen Steinofen, hausgemachte frische Pasta, Steaks vom italienischen Chianina-Rind, und frischer Fisch - bei uns finden Sie garantiert für jeden Geschmack etwas. Lassen Sie Ihren Abend an unserer Bar oder unserer Lounge, entspannt mit einem Cocktail, ausklingen. In der Pulvermühle erleben Sie einen gelungen Mix aus Historie und Moderne: Ein altes Fabrikgebäude mit moderner Ausstattung und faszinierendem Lichtdesign. Wir bieten Ihnen ein einzigartiges Ambiente - durch die hohen Decken und das hohe Glasdach in der Raummitte. Bei bestem Hamburger Wetter ;-) öffnen wir für Sie natürlich unseren Außenbereich. Wir freuen uns auf Sie und verbleiben frei nach dem Motto: "Kochen macht glücklich - Essen gehen auch"!

This quaint little neighborhood Italian spot was a star! We walked over from our hotel and the…read morestaff was friendly and quick. The pizza and pasta was amazing and so was the complimentary bread starter. They have beer on draft and cocktails if you're interested. The pasta and pizza were both hot and fresh and had great flavor. There's indoor and outdoor seating and they accept reservations as well. Definitely recommend if you're in the area!